The Samphire Bush Seafood Restaurant in Plymouth serves up beautifully fresh, locally sourced oysters, mussels, lobsters and fish. With 18 years experience, the restaurant is run by Head Chef Martin Benjamin and Front of House Manager Maja Sinkiewicz. Inspired by fresh, seasonal produce, the menu is a celebration of the ingredients it involves, which the chef considers to be vital to producing great plates of food. The menu changes frequently to reflect this; making the most of what is available each day and season. The restaurant has an extensive wine list to choose from and staff will be happy to recommend the perfect wine to match your choice of food. Perfect for both an intimate meal for two or your next large family celebration, the staff at The Samphire Bush will be happy to help create a memorable dining experience for you and your dining party.
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