Appetizer
Bread & Olive Oil14,00 USD
focaccia, castlevetrano & kalamata olives, roasted garlic, balsamic vinegar
Celery Root Soup12,00 USD
olive oil, crème fraîch & grilled bread
Halibut Ceviche21,00 USD
red onion, jalapeño, cilantro & basil, avocado, pico de gallo, tortilla chips, piment d' espelette
Citrus Salad16,00 USD
cara cara orange, shaved fennel, avocado, parmesan, meyer lemon vinaigrette
Kale Caesar16,00 USD
lacinato kale, roasted garlic, croutons, parmesan
Mixed Green Salad14,00 USD
radish, fennel, cucumber, lemon vinaigrette
Tempura Black Cod21,00 USD
yuzu, ginger & sesame ponzu, aioli, lemon, sea salt
Hokkaido Scallops27,00 USD
pappardelle pasta, parmesan & basil
Oyster Mushrooms20,00 USD
miso-fish bone broth, basil & sourdough
Baked Eggplant20,00 USD
roasted bell peppers, goat cheese, oregano, preserved lemon vinaigrette
Main Course
Carnaroli Rice Arancini35,00 USD
baby artichokes barigoule, asparagus, kale, oyster & maitake mushrooms, roasted tomato sauce
Liberty Duck Breast44,00 USD
cauliflower purée & florets cabbage, duck confit, brussels sprouts, mustard jus, tomatillo & pablano
Local Petrale Sole46,00 USD
stewed iacopi farms butter beans, buttery crab, asparagus, tomato, kale, sugar snap peas, basil oil & pea shoots
Buttermilk Fried Petaluma Chicken35,00 USD
rosemary, mashed yukon gold potatoes, green cabbage slaw, smoked paprika, horseradish creme fraiche
Petaluma Chicken30,00 USD
grilled & roasted, herb butter, mixed greens, pommes frites, pecorino
Lamb Loin46,00 USD
celery root purée, lamb shank ragout, peas & carrots, roasted shallot & rosemary jus
Beef Short Rib46,00 USD
potato purée, broccolini, crispy shallots, horseradish crème fraîche & red wine jus
Steak Frites48,00 USD
6oz skirt steak, red wine jus, wedge salad with cherry tomatoes, bacon, buttermilk blue cheese