APPETIZERS
WHIPPED BURRATA14,00 USD
Fresh herbs, organic olive oil, local honey, garlic, charred tomato, pistachio, red pepper flake, crostini
SPICY MEATBALL SLIDERS15,00 USD
Three, spicy marinara, pesto, parmesan cheese
GOAT CHEESE WONTONS14,00 USD
Four, goat cheese, basil, garlic, sweet chili sauce, wasabi cream, vegetable garnish
CHIPOTLE CRAB CAKES18,00 USD
Two, seared, Maryland crab meat, panko, chipotle cream
WHISKEY SHRIMP15,00 USD
Four, de-tailed jumbo shrimp, tarragon whiskey cream sauce, garlic toast points, vegetable garnish
SAUSAGE CREOLE & CRISPY GRITS13,00 USD
Andouille sausage, creole sauce, crispy grits
CAMPANELLA FLATBREAD14,00 USD
Charred heirloom tomato, basil, garlic, honey, buffalo mozzarella, organic olive oil, balsamic reduction q
JUMBO SHRIMP MARTINI15,00 USD
Four, chilled, horseradish cocktail sauce, lemon
TURK0WSKI’S TATER TOTS12,00 USD
Roasted cheddar cheese blend, apple smoked bacon, roasted red bell pepper, cilantro lime cream, chipotle cream, green onion
ROASTED EGGPLANT TOMATO VODKA13,00 USD
Lightly breaded, tomato vodka cream sauce, parmesan cheese, fresh basil
GRILLED LAMB LOLLIPOPS18,00 USD
Three, organic olive oil, fresh herbs, lemon, Greek yogurt sauce
MEDITERRANEAN ‘DAKOS’ BREAD14,00 USD
Two, thick-cut crusty bread pieces, herbs, olive oil, heirloom tomatoes, spicy burrata, black olives
LEMON GARLIC WINE MUSSELS15,00 USD
New Zealand, lemon garlic wine reduction, parmesan cheese, garlic bread
OYSTERS ROCKEFELLER17,00 USD
Six, baked, creamed spinach, onion, garlic, parmesan cheese, lemon
GREEN BEANS CASSEROLE12,00 USD
Creamed mushroom, roasted red bell pepper, parmesan cheese, onion straws
FRIED CALAMARI13,00 USD
Rhode Island, parmesan cheese, sweet marinara
QUESADILLAS10,00 USD
Grilled tortillas, cheese blend, sautéed tomato & onion, sour cream, salsa, add guacamole for $1
FARM-TO-TABLE ALL-NATURAL BURGERS
Served with choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, red skinned garlic mashed potatoes, rice pilaf, or baked potato. American, cheddar, Swiss, mozzarella or pepper jack cheese available for $1. Baked potatoes available after 5:00pm. • Gluten-free bun available for $2.
THE CLASSIC SHANTY BURGER 16,00 USD
10 ounce, natural fresh ground sirloin, brioche bun *Turn back the clock to 1974 & order on dark rye bread
NATURAL KOBE BEEF BURGER 16,00 USD
8 ounce, certified American Kobe beef, potato bun, cabernet sauvignon blackberry rouge Dijon mustard
GROUND SHORT RIB & BRISKET BURGER17,00 USD
8 ounce, natural, smoked Gouda cheese, onion balsamic jam, brioche bun
FARMHOUSE BURGER 17,00 USD
10 ounce, cheddar cheese, bacon marmalade, local fresh fried egg, potato bun
NATURAL LAMB BURGER16,00 USD
8 ounce, natural, medium rare suggested, potato bun, tzatziki cucumber cream sauce
PLANT BASED ARUGULA BURGER13,00 USD
Plant based burger, organic arugula, onion balsamic jam, vegan bun
BIG SALADS & HOUSE SOUPS
Dressings: Ranch, French, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, Honey Mustard, Creamy Caesar, Blue Cheese, Balsamic Vinaigrette. Blue Cheese Crumbles $1
THE SHANTY SALAD15,00 USD
Spring greens, romaine, blue cheese, cranberries, mandarin oranges, bacon, raspberry vinaigrette
SUSHI GRADE AHI TUNA SALAD19,00 USD
Sesame seed encrusted sushi grade Ahi tuna, rare, fresh spring greens, romaine, sweet chili sauce, wasabi cream, balsamic vinaigrette on side
CHIPOTLE CRAB CAKE SALAD20,00 USD
Two crab cakes, seared, panko, chipotle cream, fresh spring greens, mango vinaigrette dressing on side
AVOCADO CORN BLACK BEAN SALAD16,00 USD
Avocado, fire roasted corn, black beans, roasted red bell peppers, corn tortillas, spring greens, Southwest cilantro lime vinaigrette, blended cheese on side
THE SHANTY’S SIGNATURE SOUP OF THE DAY4,00 USD
Cup (6 oz)
THE SHANTY’S SIGNATURE SOUP OF THE DAY8,00 USD
Bowl (12 oz)
THE SEAFOOD THAT MADE US FAMOUS
Served with homemade soup or fresh spring salad & choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes, or baked potato. Vesuvio potatoes available for a $3 up-charge. • Baked potatoes available after 5:00pm.
TEXAS STYLE REDFISH27,00 USD
Fresh boneless fillet, cajun dry rub, pico de gallo, rice pilaf, tortilla chips, vegetable garnish
LOBSTER RAVIOLI36,00 USD
Six lobster stuffed raviolis, sherry wine lobster cream, Maine lobster meat garnish
POOR MAN’S LOBSTER 24,00 USD
Seasoned broiled Icelandic cod, melted butter, lemon, vegetable garnish, choice of side
PARMESAN CRUSTED SALMON28,00 USD
Fresh butterflied wild salmon, parmesan lemon zest crust, rice pilaf, vegetable garnish
BREADED JUMBO SHRIMP27,00 USD
Six, deep-fried, served with homemade horseradish cocktail sauce, vegetable garnish, choice of side
HONEY-GLAZED PLANK SALMON 28,00 USD
Fresh wild salmon, cedar wood plank, sweet honey ginger brown sugar garlic sauce, red skinned garlic mashed potatoes, vegetable garnish
SESAME SEED ENCRUSTED AHI TUNA31,00 USD
Sushi grade, seared rare, sweet chili sauce, wasabi cream, rice pilaf, vegetable garnish
TEQUILA & ORANGE SALMON28,00 USD
Fresh wild salmon, tequila orange garlic brown sugar sauce, rice pilaf, vegetable garnish
BROILED WALLEYE27,00 USD
Two fresh seasoned boneless fillets, rice pilaf, vegetable garnish
FIRECRACKER SHRIMP 30,00 USD
Six sautéed jumbo shrimp, chili pepper ginger hoisin sauce, broccoli, onion, red bell pepper, sticky white rice, sesame seeds *no substitutions for this dish
MEDITERRANEAN STYLE BARRAMUNDI27,00 USD
Fresh boneless fillet, organic extra virgin olive oil, lemon, herbs, rice pilaf, vegetable garnish
PAN SEARED SEA SCALLOPS 30,00 USD
Four U10 fresh sea scallops, organic olive oil, whipped roasted red bell pepper burrata sauce, rice pilaf
CRAB STUFFED DOVER SOLE28,00 USD
Two fresh boneless fillets, maryland crab, lemon basil hollandaise sauce, rice pilaf, vegetable garnish
SHRIMP DE JONGHE 30,00 USD
Six baked de-tailed gulf shrimp, white wine, herb butter, bread crumb, choice of side
FROM THE BUTCHER
Served with homemade soup or fresh spring salad & choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes, or baked potato. Vesuvio potatoes available for a $3 up-charge. • Baked potatoes available after 5:00pm.
SIRLOIN29,00 USD
8 ounce, certified angus beef, wine mushrooms
FILET MIGNON49,00 USD
8 ounce, certified angus beef, wine mushrooms
NEW YORK STRIP48,00 USD
14 ounce, certified angus beef, wine mushrooms
CLASSIC RIBEYE 48,00 USD
14 ounce, certified angus beef, wine mushrooms
ADD LOCAL HERB BUTTER, COGNAC GLAZE, RED WINE REDUCTION, OR ONION STRAWS TO ANY STEAK FOR $2 EACH
APPLE BRANDY PORK SHANKS30,00 USD
Three, apple cranberry brandy reduction, balsamic drizzled brussels sprouts
VEAL RIGATONI32,00 USD
Two, seared veal, sweet marinara, rigatoni pasta, herb pistachio buratta, parmesan cheese, crostini
BRAISED BONE-IN LAMB SHANK 36,00 USD
20 ounce, lemon garlic wine sauce, parmesan cheese, fresh herbs, rice pilaf, vegetable garnish
GRILLED RUM-SOAKED PORK CHOPS30,00 USD
Two, 9 ounce naturally raised bone-in pork chops, pineapple rum glaze, mango pineapple papaya salsa, red skinned mashed potato, vegetable garnish
POT ROAST BEEF RAVIOLI30,00 USD
Eight raviolis stuffed with beef short rib, micro mushroom & carrot, smothered in bone-stock herb beef gravy, parmesan cheese
BRAISED PORK OSSO BUCO35,00 USD
20 ounce, herb wine demi-glacé, thyme, parmesan cheese, red skinned mashed potato, vegetable garnish
BISON FILET MIGNON48,00 USD
8 ounce, grass fed buffalo, medium rare suggested, horseradish purée, fresh thyme
WINE BRAISED BEEF SHORT RIB35,00 USD
12 ounce, boneless natural beef short rib, red wine demi-glace, red skinned garlic mashed potatoes, quick-pickled red onions, vegetable garnish
AL A CARTE SIDES
BRUSSELS SPROUTS 7,00 USD
bacon, roasted red bell pepper, aged balsamic reduction
GREEN BEAN CASSEROLE7,00 USD
Creamed mushroom, parmesan cheese, roasted red bell pepper, onion straws
GRILLED ORGANIC ASPARAGUS7,00 USD
Balsamic reduction, parmesan cheese
VESUVIO STYLE SKIN ON POTATOES6,00 USD
Lemon garlic herb reduction
DUCK & CHICKEN DISHES
DUCK LEG CONFIT 35,00 USD
Two bone-in duck legs, naturally raised, sweet spicy plum sauce, sticky white rice, vegetable garnish
CHICKEN VESUVIO 22,00 USD
Two, pan-seared chicken breasts, lemon garlic parmesan wine reduction sauce, vesuvio style roasted potato wedges, vegetable garnish
SOUTHWEST CHICKEN EGG ROLLS 20,00 USD
Four, fried golden brown, chipotle cream drizzle, rice pilaf, vegetable garnish
CARIBBEAN GRILLED CHICKEN 22,00 USD
Two, rum glaze, mango pineapple papaya salsa, rice pilaf, vegetable garnish
CHICKEN PARMESAN LINGUINE22,00 USD
Breaded, sweet marinara sauce, melted mozzarella cheese, parmesan cheese, linguine pasta, garlic bread
BUILD YOUR OWN PASTA
SALMON BASIL ALFREDO PASTA 25,00 USD
Cuts of fresh wild salmon, seared, creamy basil alfredo sauce, parmesan cheese, cavatappi corkscrew pasta, garlic bread
SELECT A PASTA15,00 USD
LINGUINE, RIGATONI, OR CAVATAPPI CORKSCREW
SELECT A HOMEMADE SAUCE
SWEET MARINARA, TOMATO VODKA, ALFREDO, OR SPICY CHIPOTLE CREAM
SELECT A TOPPING
FIVE JUMBO SHRIMP14,00 USD
BLACK MUSSELS7,00 USD
GRILLED CHICKEN7,00 USD
SAUTÉED MUSHROOMS5,00 USD
THREE TUSCAN MEATBALLS10,00 USD
ANDOUILLE SAUSAGE8,00 USD
SEARED WILD SALMON10,00 USD
SAUTÉED VEGETABLES5,00 USD
