SWEET
Calamansi chiboust (light mousse), pistachio meringue biscuit, raspberry cream, fresh raspberry (GF)16,00 A$
Bitter dark chocolate tart, salted butterscotch, crème fraiche16,00 A$
Japanese cheesecake, black sesame cream, yuzu curd, sesame praline (GF)16,00 A$
CHEESE
Pyengana Cheddar
Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics
Fourme d’Ambert
A tall, cylindrical cow’s milk cheese from Ambert and Montbrison, matured in old railway tunnels. It has a soft, dense texture with blue veining and a powdery grey-blue rind. Mild and creamy, it leaves a pleasant blue mold aftertaste.
Coal River Farm Triple Cream Brie
The ultimate creamy brie. Robust, full flavour, full of cream with a snowy rind. As it matures mottling will be its thing and that is when it is truly at its creamiest best.
Tongola Bloom
This goat’s cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. A unique and mild flavour.
La Cantara Cafe con Leche
A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.
BREAD
Seeded sourdough with sea salt butter (1pc)3,00 A$
TO START
Natural Boomer Bay oysters7,00 A$
with Lemon (GF), champagne mignonette (GF), grapefruit ponzu and pickled ginger (GF)
Trio of Boomer Bay oysters20,00 A$
Leek, Redbank mustard, Pyengana Dairy cheddar arancini (GF/V) (1pc)7,00 A$
Mount Zero olives, chilli, bay leaf, rosemary (GF/V+)8,00 A$
SMALL
Coal River Blue cheese roasted mushroom, wild rocket, sherry vinaigrette, Korean chilli salami (GF)24,00 A$
Smoked salmon rillette (pâté), pickled bread25,00 A$
Beetroot, fresh orange, shaved fennel, orange and Ouzo vinaigrette (contains alcohol), aniseed popcorn (GF, V+)24,00 A$
Sweet, spicy lemon tempeh, pickled daikon, spring onion (V+)22,00 A$
Grilled Stanley octopus, herb dressing, cashew cream, orange emulsion, fried capers (GF)26,00 A$
Tuna tartare, citrus ponzu, lime avocado, mouse gherkin, rice cracker (GF)26,00 A$
LARGE
Pan roasted Blue Eye, truffle pea puree, mixed mushrooms à la grecque, peas, pea shoots, herb salad (GF)45,00 A$
Miso glazed cauliflower, charred silverbeet, tahini dressing, wild rice furikake (GF/V+)36,00 A$
Macadamia and parmesan crusted chicken breast, charred green beans and snow peas, Derwent Estate pinot gris grape and verjus sauce (GF)44,00 A$
Twice-cooked Scottsdale pork belly, fish sauce caramel, pickled vegetables40,00 A$
SHARED LARGE (SERVES 2)
The Shed’s 12-hour Dorper Lamb shoulder (GF) Served with your choice of any 2 side dishes99,00 A$
SIDES
Crispy pink eye potatoes, black garlic aioli, pickled shallot (GF/V)15,00 A$
Fennel roasted pumpkin, Redbank mustard & lemon vinaigrette, pumpkin seed dukkah (GF/V+)15,00 A$
Garlic roasted broccoli, harissa hummus, falafel crumble, pickled pepperdrops (GF/V+)16,00 A$
Pearl barley tabbouleh, pomegranate, mint vinaigrette (V+)15,00 A$
