The Sidings

Brunch

• The Sidings full breakfast – smoked bacon, Neil Powell sausage, black pudding, roasted tomato, mushroom, Peter Cooks toasted sourdough and choice of eggs12,95 £

• Vegan cinnamon French toast - apple compote, crumble, maple syrup and vegan cream (VG)10,50 £

• Shakshuka on toast – slow cooked spiced tomatoes, roasted red peppers on Peter Cooks sourdough topped with poached eggs and feta (V)10,50 £

• Pulled Herefordshire beef on toasted crumpets, pickled onions and a fried egg12,00 £

• Eggs royale – Severn and Wye smoked salmon, toasted English muffins, hollandaise sauce11,50 £

• Roasted squash with chilli, lime, coriander on Peter Cooks sourdough with tahini and toasted pumpkin seeds (VG)10,50 £

• Toasted croissant topped with lemon curd, blackberries, vanilla whipped mascarpone (V)9,75 £

• Rosemary focaccia, filled with goats curd, tomato and red onion marmalade served with dressed leaves and vegetable crisps10,50 £

• Ploughman’s – McNeil’s smoked ham, Worcester Gold cheese, chutney, dressed leaves, fresh apple 10.75 (V) - Vegetarian | (VG) - Vegan Some dishes may be altered to cater for vegans, please ask your server. Fruit or10,75 £

• Selection of traditional cakes4,50 £

• Pastries / Tarts4,95 £

• Warm cheese or fruit scone served with butter and jam2,50 £

• Add clotted cream1,50 £