Starters
find the perfect nibble, bite or nosh to start
Raw Oysters
served with mignonette sauce
- Market
Oysters Rockefeller
fennel, roasted pepper gratine, panic bread crumbs, pernod cream
- e4,50 USD
Grilled Octopus24,00 USD
Served with capers, shallots, Tunisian olive oil, and parsley
Escargot aix en Provence15,00 USD
fennel, shallots, garlic, butter, pernod
Ceviche2,00 USD
Shrimp, scallops, calamari
French Onion Soup9,00 USD
topped with crostini and fromage
Asparagus Soup9,00 USD
classic french cream based soup
Shrimp & Lobster Bisque10,00 USD
served with crostini with rouille and forage
Salads
start your dinner with a salad, light and satisfying, a very refreshing proposition
Standard House Salad10,00 USD
mixed greens, tomatoes, cucumbers and red onions
Romaine Wedge14,00 USD
Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing
Small Plates
mini versions of delicious dishes that are meant to be shared or enjoyed all to yourself...order several for a culinary experience
Coquilles Saint-Jaques24,00 USD
Scallop gratine with fennel, shitake mushrooms, roasted peppers, shaved garlic, applewood bacon, en pastes, aged parmesan, and panko breadcrumbs
Bone Marrow13,00 USD
served with red onion marmalade and grilled crostini
Beef Carpaccio22,00 USD
certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala
Crab Croquette18,00 USD
lump crab, remoulade sauce
Frog Legs Provencal15,00 USD
shaved garlic, white wine & parsley
Quail a La Parisienne20,00 USD
prosciutto di parma & gruyere stuffed quail, with truffle cream corn
Foie Gras22,00 USD
pan seared, served over shitake mushroom risotto with white truffles
Eggplant Rollatini13,00 USD
Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce
Moules Provencale15,00 USD
mussels, fennel, tomatoes, sweet basil, oregano, saffron broth
Mac N Cheese15,00 USD
white cheddar, gruyere, and medium shells
Plats Pricipaux
addictive dishes with big flavors and a host of aromatics
Filet au Poivre44,00 USD
8 oz pan seared black angus beef, brandy peppercorn crème, served with mashed potatoes and vegetables
Bone-In Ribeye60,00 USD
20 oz char-grilled black angus beef, served with mashed potatoes and vegetables
Braised Short Ribs28,00 USD
slow cooked 24 hours, soy chili glaze, served with mashed potatoes and vegetables
Rack of Lamb40,00 USD
panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables
Bay of Fundy Salmon26,00 USD
pan seared, ginger honey glaze, served with mashed potatoes and vegetables
Spaghetti Bolognese28,00 USD
spaghetti, ground veal and beef with tomato sauce and aged parmesan
Duck d'Alsace26,00 USD
Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, garlic mashed potatoes with veg
House Specialties
Chef Saids favorite dishes with his special attention to ingredients and perfection in cooking methods
Braised Lamb Shank28,00 USD
with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle
Bouillabaisse de Marseille50,00 USD
lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth
Saids' Paella45,00 USD
lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice
Grilled Chermoula Bronzino30,00 USD
morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites
Mediterranean Seafood Pasta36,00 USD
shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce
Moroccan Specialties
dishes influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries
Braised Lamb Shank Couscous28,00 USD
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Vegetable Couscous20,00 USD
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Chicken Tagine22,00 USD
classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth
Lamb Mrouzia28,00 USD
16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle
Fez Chicken22,00 USD
traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger
Desserts
The favorite part of a meal is dessert, sweet and fabulous. Dessert menu subject to change. Ask About Our Daily Dessert Specials
Cheesecake7,00 USD
Chocolate, Almond, Banana Bread Pudding7,00 USD
Served with a scoop of ice cream
Creme Brûlée7,00 USD
a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust
Tiramisù8,00 USD
a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee
Chocolate Cake8,00 USD
rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate