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The Stockyards Restaurant & 1889 Saloon, Phoenix, AZ

The Stockyards Restaurant & 1889 Saloon

4.8
4,8
4234 recensioni
da 31 $ a 50 $
Bisteccheria

Effettua una prenotazione

2 persone
19:00
Prenotato 55 volte oggi
  • Ottimo per un'occasione speciale
  • Ottimo per pranzi o cene di lavoro
  • Atmosfera affascinante
Arizona's Original Steakhouse.

Step through the copper entry doors and feel the warm authentic atmosphere of this classic American Steakhouse. Once adjacent to the largest feedlot in the world, the restaurant is a living history museum that documents Arizona's cattle industry with historical photos and a Western Art collection. Established in 1947, The Stockyards has been serving the best hand-cut aged steaks and prime rib for 70 years. The menu also features wild game, seafood, poultry, pork, and a wide variety of appetizers, salads and desserts. Be sure to visit the 1889 Saloon where you will find a solid mahogany hand carved bar, crystal chandeliers, and walls adorned with original murals that were painted in the 50's. Step back in time and relax while you enjoy an Arizona landmark. Banquet space and private dining rooms are available, and The Stockyards is always an excellent choice for groups.

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Bisteccheria, Americana
  • Orari di apertura
    Pranzo Lun–Ven 11:00–14:00 Cena Lun–Sab 17:00–21:00 Dom 17:00–20:00
  • Numero di telefono
    (602) 273-7378
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Joe Worrell
  • Sale per eventi privati
    The Stockyards Restaurant, Arizona's Original Steakhouse, offers professional event planning services for groups ranging in size from 15 to 200. Our Banquet menus are designed to celebrate the culture and culinary traditions of the Old West and the Southwest, and offer three, four, and five course selections.
  • Quartiere
    Central Phoenix
  • Traversa
    48th St & Washington St
  • Parking details
    Very large parking lot adjacent to the front entrances.
  • Public transit
    50th Street Light Rail Station located in front of the restaurant.
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Caminetto interno, Happy Hour, Non fumatori, Pasto al Bancone, Stanza Privata

Cosa dicono 4.234 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8
4,8 in base alle valutazioni recenti
  • 4,7Cibo
  • 4,8Servizio
  • 4,7Atmosfera
  • 4,5Rapporto qualità-prezzo

RumorositàModerata

4.234 Recensioni
  1. Cindy

    VIP

    Phoenix

    17 recensioni

    5.0

    17 recensioni

    Visitato oggi

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Our first visit in 2025, but in the last 12 months we've been here at least 6 times. We keep coming back because The Stockyards is fantastic in every way. Always delicious steaks and seafood, the nicest most attentive and accomodating wait-staff, it's not overly loud and it is reasonably priced.

    È utile?

  2. Courtney

    Phoenix

    1 recensione

    5.0

    1 recensione

    Visitato oggi

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    This historic landmark is the place I love to take out of town visitors when they are here! The history of the stockyards, and Wild West history permeate the building, and the ambiance is steeped in Western decor and tradition. The food is top notch, and the wait staff are friendly, helpful and so efficient. I highly recommend this restaurant as a "must visit" place!

    È utile?

  3. Linda

    VIP

    Chicago

    44 recensioni

    5.0

    44 recensioni

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Our waiter Panos, not sure I spelled it correctly, was exceptional. He seemed to aniticipate our needs. both my husband and I were very impressed with our steaks. I would highly recommend this restaurant.

    È utile?

  4. Jenny

    Sacramento

    4 recensioni

    5.0

    4 recensioni

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 4
    Unique plates that you won’t find anywhere else. I love that I can taste the actual meat of that animal, very interesting.

    È utile?

  5. Jared

    VIP

    Phoenix

    4 recensioni

    5.0

    4 recensioni

    Visitato 6 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great staff all the way around. Arturo is the king

    È utile?

  6. Kevin

    VIP

    Chicago

    58 recensioni

    5.0

    58 recensioni

    Visitato 6 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Absolutely fantastic. We did drinks in the saloon before dinner and it was such a wonderful experience. The food was amazing and the service was top notch!

    È utile?

  7. Ellis

    Phoenix

    8 recensioni

    4.0

    8 recensioni

    Visitato 6 giorni fa

    1. Complessivo 4
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 5
    It was our wedding anniversary & we had never been to the stockyards before. Loved the restaurant and our waiter Kent was very attentive and nice. My prime rib dinner was great. Not a fan of their signature Parmesan potatoes. My husband got the 18oz ribeye med rare. It came kind of weird looking, like they cooked it the day before and put it in the fridge overnight. The meat was rare almost blue inside, but overcooked on the outside. Sent it back for a new steak. This one came out very rare. Third time, it was ok, but not very good. They took it off the bill and gave us two free desserts, but I don’t think we will be back. Disappointing for sure. 😞

    È utile?

  8. Carli

    VIP

    Chicago

    4 recensioni

    5.0

    4 recensioni

    Visitato 7 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Had an amazing anniversary dinner! We will be back!

    È utile?

  9. Lisa

    Phoenix

    3 recensioni

    5.0

    3 recensioni

    Visitato il giorno 1 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    First time here and it was amazing the food and service was great. Everyone was friendly and helpful deciding what to order, I got the prime rib which was very flavorful I recommend.

    È utile?

  10. Joanne

    Phoenix

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 31 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Our waitress was outstanding. All service help was great

    È utile?

FAQ

The Stockyards Restaurant & 1889 Saloon è stato valutato con 4,8 stelle da 4234 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 55 volte oggi
Mappa Google per The Stockyards Restaurant & 1889 Saloon

5009 E Washington, Phoenix, AZ 85034

Informazioni aggiuntive

  • Traversa
    48th St & Washington St
  • Quartiere
    Central Phoenix
  • Orari di apertura
    Pranzo Lun–Ven 11:00–14:00 Cena Lun–Sab 17:00–21:00 Dom 17:00–20:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Bisteccheria, Americana
  • Stile
    Elegante Casual
  • Dress code
    Smart Casual
  • Parking details
    Very large parking lot adjacent to the front entrances.
  • Public transit
    50th Street Light Rail Station located in front of the restaurant.
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Joe Worrell
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Caminetto interno, Happy Hour, Non fumatori, Pasto al Bancone, Stanza Privata
  • Numero di telefono
    (602) 273-7378
  • Sale per eventi privati
    The Stockyards Restaurant, Arizona's Original Steakhouse, offers professional event planning services for groups ranging in size from 15 to 200. Our Banquet menus are designed to celebrate the culture and culinary traditions of the Old West and the Southwest, and offer three, four, and five course selections.
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