Starters
Stone Baked Cob Loaf, Marinated Swan Hill Olives, Greek Extra Virgin Olive Oil, Dukkah10,50 A$
Grilled Kefalograviera Cheese, Fresh Victorian Honeycomb, Toasted Almonds20,00 A$
Entree
Chargrilled Tiger Prawns, Garlic & Herb Butter27,00 A$
Crispy Fried Baby Calamari, Coriander & Capsicum Salad, Crisp Shallowts, Sesame Seeds, Srirancha Mayonnaise27,00 A$
Pepper Herbed Crusted Seared Pork Loin, Zucchini & Pea Salads, Maple Vinaigretter27,00 A$
Pan Seared Canadian Scallops, Cauliflower Puree, Crisp Kaiser Fleish27,00 A$
Sesame Crumbed Zucchini & Pea Fritters, Green Olive & Pistachio Tabouli, Tahini Dressing25,00 A$
Buffalo Burrata, Heirloom Tomatoes, Fresh Basil & Extra Virgin Olive Oil27,00 A$
Freshly Shucked Oysters
Natural, Mignonette Dressing24,00 A$
Oysters Kilpatrick26,00 A$
Tempura Oysters with Wasabi Mayonnaise, Pickled Ginger26,00 A$
Mains
Linguine Marinara; Prawns, Mussels, Scallops, Calamari, Fish, Chilli, Garlic, Confit Shallot White Wine, Basil44,00 A$
Gluten Free option available
The Strand's Fish & Chips42,00 A$
fish of the day, beer battered chips, house made tartare
Steak From the Chargrill
served with your choice of red wine jus or peppercorn sauce
- 250g Gippsland Eye Fillet56,00 A$
- 300g Red Gum Creek Scotch Fillet50,00 A$
Lemon Pepper Lamb Rump, Saffron & Capsicum Rice, Feta & Almond Buttered Green Beans, Baby Fig Jus59,00 A$
Grilled Atlantic Salmon Fillet, Creamy Potato Mash, Sauteed Zucchini, Preserved Lemon Vinaigrette48,00 A$
Beechwood Smoked Bocconcini & Kale Stuffed Chicken Breast, Potato Salad, Confit Tomato, Balsamic Glaze, Salmoriglio Sauce48,00 A$
Risotto, Green Peas, Mushrooms, Black Truffle, Shaved Grana Padano38,00 A$
Whole Fish of the Day
- M/P
Whole Southern Rock Lobster
Cooked to your liking. Ask your waiter for further details
- M/P
Signature Dishes to Share
The Strand's Seafood Tower170,00 A$
Fresh blue swimmer crab, fresh tiger prawns, Morton Bay bugs, marinated octopus, Tasmanian scallops with salsa verde, natural Pacific oysters with mignonette dressing, crispy baby squid, Gin beetroot cured salmon with crème fraiche en croute, Portarlington mussels with white wine, fresh herbs & chips. Additional options: 120g Avruga black caviar (Spain) $80; 100g Deluxe salmon caviar (Tasmania) $60; Whole Southern Rock Lobster - M/P
The Strand's Paella84,00 A$
Arborio rice, fresh tomato, chilli, garlic, confit shallot, Spanish saffron, fish stock, banana prawns, artisan made pork chorizo, chicken, Portarlington mussels, baby squid & green peas
Side
$10.50
Garden Salad, Citrus Vinaigrette
Heirloom Tomato Salad, Fresh Basil, Vincotto
Paris Mash
Sautéed Greens, Extra Virgin Olive Oil, Sea Salt
Chips, Sea Salt, Garlic Aioli
Dessert
$15
Sticky Date Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream
Buttermilk Panna Cotta, Watermelon & Yuzu Granita
Baileys Irish Cream & Crunchy Hazelnut Tiramisu
Milk Chocolate Mousse, Slow Roasted Peanuts & Sesame Gelato
Trio of Sorbet
Cheese Platter
Chef's Choice of Two or Three Cheeses, House Made Quince Paste, Lavosh, Muscatels24,00 A$
Coffee
Espresso6,00 A$
Cappuccino6,00 A$
Flat White6,00 A$
Latte6,00 A$
Hot Chocolate6,00 A$
Mocha6,00 A$
Chai Latte6,00 A$
Affogato Sober9,50 A$
Affogato Tipsy15,50 A$
Frangelico, Amaretto, Baileys or Kahlúa
Irish Coffee14,50 A$
double espresso, Irish whiskey, brown sugar, cream
Tea Drop6,00 A$
English Breakfast, Chamomile Blossom, Lemongrass Ginger, Supreme Earl Grey, Peppermint, Spring Green & Fruits of Eden
