The Sweet Olive - Permanently Closed

Nessuna recensione

Fino a 25 £

Gastro Pub

Baker Street, Didcot, Oxfordshire OX11 9DD

Informazioni sul ristorante

The Sweet Olive restaurant and country pub is located in the beautiful village of Aston Tirrold in Oxfordshire.
With its pretty cottage garden, cosy restaurant and bar providing seasonal and locally produced elegant food, a wide selection of wines, local beers and cider it has a little for everyone.
There are beautiful walks on the ridgeway and the historic riverside town of Wallingford with its castle ruins and pretty market square is nearby.
Being just 30 minutes from the dreaming spires of Oxford it affords both countryside and culture.

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 25 £
Tipi di Cucina
Gastro Pub
Orari di apertura
Tutti i giorni 12:00–15:00 Tutti i giorni 18:00–21:30
Numero di telefono
01235 851272
Sito web
http://www.thesweetolive.co.uk/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Business Casual

Posizione
Baker Street, Didcot, Oxfordshire OX11 9DD
Quartiere
Didcot
Parking details
Parcheggio privato
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Beer Garden, Birra, Caminetto interno, Cocktail, Pasto al Bancone, Patio/Posti all'aperto, Vino, Zona fumatori esterna

Soup of the Day6,95 £
focaccia flute
Pan Fried Mackerel Fillet8,95 £
rhubarb sauce, pickled rhubarb, roquette and chive salad
Home-Cured Beetroot and Vodka Gravlax8,95 £
cherry tomato and lemon thyme sorbet, cucumber jelly, fresh pea shoots
Blue Cheese and Date Croquette8,95 £
balsamic and apple chutney, pomegranate and bay watercress salad
Textures of Beetroot7,95 £
Welsh goats cheese panna cotta, clementine coulis, walnut praline
Slow Cooked Pressed Ham Hock Terrine8,95 £
pea and mint veloute, crispy quails egg, truffle oil

Main Courses

Free Range Pan Fried Chicken Breast17,95 £
crispy polenta, wilted baby spinach, red pepper sauce, basil dust
Griddled 10oz Grass Fed Sirloin Steak23,95 £
home-made super chunky chips, roquette salad, roast tomato and mushroom, griddled banana shallots, and a sauce Dianne
Gressingham Duck Two Ways18,95 £
(smoked breast and confit leg) braised red cabbage, celeriac puree, potato and herb bon bon, rosemary jus
Pan-Fried Sea Bream18,95 £
seafood and chorizo gnocchi, saffron and Chablis sauce
Rich Braised Oxtail18,95 £
horseradish mash, sauteed spring greens, crispy Pancetta, braising liquor
Mixed Mushroom and Mascarpone Risotto16,95 £
Parmesan crisp, rosemary oil
12 Hour Braised Outdoor Reared Pork Belly18,95 £
sweet potato mash, caramelised apple, winter greens, cider jus

Sides Dishes

Polenta Chips and Parmesan3,50 £
Buttered Fine Beans3,50 £
Home-made Super Chunky Chips3,50 £
Buttery Mashed Potatoes3,50 £

Chiuso definitivamente

Questo ristorante ha chiuso definitivamente.

Mappa Google per The Sweet Olive - Permanently Closed

Baker Street, Didcot, Oxfordshire OX11 9DD

Informazioni aggiuntive

Quartiere
Didcot
Orari di apertura
Tutti i giorni 12:00–15:00 Tutti i giorni 18:00–21:30
Prezzo
Fino a 25 £
Tipi di Cucina
Gastro Pub
Stile
Cucina informale
Dress code
Business Casual
Parking details
Parcheggio privato
Opzioni di pagamento
AMEX, Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Beer Garden, Birra, Caminetto interno, Cocktail, Pasto al Bancone, Patio/Posti all'aperto, Vino, Zona fumatori esterna

Sito web
http://www.thesweetolive.co.uk/
Numero di telefono
01235 851272

The Sweet Olive - Permanently Closed

Informazioni sul ristorante

Chiuso definitivamente

C'è molto altro da esplorare

Shepherds Hut

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The Broad Face

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The Pot Kiln

Swan - Pangbourne

The Old Boot Inn

The Six Bells

The Flowing Well

The Plough at Hanney

The King Alfred’s Head

The Ibex Inn

Napier's @ Oxford Thames

The Fox Inn Boars Hill

The Lamb Inn

Informazioni aggiuntive

To Start or as a Light Main Course

Soup of the Day6,95 £

Pan Fried Mackerel Fillet8,95 £

Home-Cured Beetroot and Vodka Gravlax8,95 £

Blue Cheese and Date Croquette8,95 £

Textures of Beetroot7,95 £

Slow Cooked Pressed Ham Hock Terrine8,95 £

Main Courses

Free Range Pan Fried Chicken Breast17,95 £

Griddled 10oz Grass Fed Sirloin Steak23,95 £

Gressingham Duck Two Ways18,95 £

Pan-Fried Sea Bream18,95 £

Rich Braised Oxtail18,95 £

Mixed Mushroom and Mascarpone Risotto16,95 £

12 Hour Braised Outdoor Reared Pork Belly18,95 £

Sides Dishes

Polenta Chips and Parmesan3,50 £

Buttered Fine Beans3,50 £

Home-made Super Chunky Chips3,50 £

Buttery Mashed Potatoes3,50 £

Chiuso definitivamente

Informazioni aggiuntive