STARTERS
Spanish Onion Rings9,00 USD
Just a handful of ingredients, crispy homemade Pankobreaded Spanish onion rings fried to golden brown
Grilled Oysters18,00 USD
6 oysters on the half shell topped with rich garlic butter, basil, breadcrumbs, and parmesan cheese
Mexican Shrimp Cocktail14,00 USD
3 jumbo shrimp in cocktail sauce, avocado, pico de gallo, cucumber
Tenderloin Panchos16,00 USD
Tortilla chips, refried beans, guacamole, pickled jalapeños, chopped tenderloin covered in Monterey and cheddar cheese
Soft Shell Crab22,00 USD
Battered in corn meal piled on creole remoulade and garnished with lump crab salad
Bandera Texas Quail15,00 USD
Semi-boneless Bandera quail, sweet potato strings, honey Valencia orange glaze
SOUPS & SALADS
House Salad10,00 USD
Spring mix lettuce, tomato, cucumber, choice of dressing. Choice of Dressing: Buttermilk Ranch, Italian, Balsamic Vinaigrette, Homemade Caesar or Classic Tesoro.
Caesar Salad10,00 USD
Romaine hearts, shredded aged parmesan cheese, garlic croutons, homemade Caesar dressing.
The Classic Tack Room Salad12,00 USD
Spring mix lettuce, baby corn, artichoke hearts, hearts of palm, green olives, roasted red pepper. Choice of Dressing: Buttermilk Ranch, Italian, Balsamic Vinaigrette, Homemade Caesar or Classic Tesoro.
ENTRÉES
Kobe Burger18,00 USD
100% Akaushi ground beef, sourdough jalapeño cheddar bun, lettuce, tomato, red onions, chipotle mayo, wedge potato fries
Shrimp Scampi26,00 USD
Jumbo shrimp sauteed with garlic, tomatoes and angel hair pasta, creamy Pernod sauce
Mixed Grill42,00 USD
Grilled skewer containing Tenderloin, jumbo shrimp and chicken breast
Fried Shrimp26,00 USD
5 Panko breaded jumbo shrimp fried to a crispy golden brown served with a lemon caper tartar sauce
Chicken Laredo24,00 USD
Grilled airline chicken breast topped with poblano & onion rajas, bacon, mushrooms and Monterey cheese
Atlantic Salmon32,00 USD
Grilled Salmon with a lemon dill Dijon cream sauce
STEAKS & CHOPS
The Churrasco42,00 USD
An Argentinian classic, 8 oz butterflied black angus tenderloin topped with chimichurri sauce
Kentucky Derby45,00 USD
14 oz au Poivre New York Strip served with a creamy cognac sauce
Preakness Tenderloin48,00 USD
8 oz Black Angus tenderloin is exceptionally tender and served with Béarnaise sauce
Colorado Lamb Chops58,00 USD
3 grilled black and red pepper crusted lamb chops served with apple mint glaze
Belmont Bone-In Ribeye65,00 USD
High marbling 18 oz Bone-in Ribeye juicy and tender accompanied by a port wine sauce
Texas T-Bone40,00 USD
16 oz succulent combination of a New York Strip & a tenderloin covered in maître d’ butter
SIDES
Sauteed Mushrooms5,00 USD
Loaded Jumbo Baked Potato8,00 USD
Grilled or Fried Asparagus8,00 USD
Creamed Spinach5,00 USD
Steamed Broccoli5,00 USD
Steak Fries5,00 USD
Rice Pilaf5,00 USD
3 Fried or Grilled Shrimp14,00 USD
Side Salad6,50 USD
DESSERTS
Strawberry Cheesecake8,00 USD
New York Cheesecake topped with strawberry compote
Cajeta Apple Pie a la Mode8,00 USD
Warm apple pie covered in cajeta and topped with a scoop of ice cream
Key Lime Pie8,00 USD
A tangy sweet key lime pie with a graham cracker crust
Double Chocolate Cake8,00 USD
2 layers of rich chocolate cake with chocolate drizzle on top
Southern Bread Pudding8,00 USD
Buttery croissant clustered pecans and brown sugar rum glaze
Banana Fosters12,00 USD
Bananas sautéed in butter, brandy, triple sec, rum, orange juice, cinnamon topped over vanilla ice cream
