The Velvet Restaurant at The Josie Hotel

4.3

4,3

202 recensioni

Da 31 CAN$ a 50 CAN$

Americana

Effettua una prenotazione

2 persone

30 nov 2024

19:00

Prenotato 8 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per le viste panoramiche
Ottimo per pranzi o cene di lavoro

After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s regionally-led menu and locally-inspired drink menu will ensure you stay that way.

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Americana
Orari di apertura
Colazione Ogni giorno 07:00–10:00 Pranzo Ogni giorno 11:00–13:30 Cena Ogni giorno 17:00–21:00
Numero di telefono
(250) 362-5155
Sito web
http://www.thejosie.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Takashi Harada

Posizione
4306 Red Mountain Rd, Rossland, BC V0G 1Y0
Quartiere
Rossland
Traversa
Located at the base of Red Mountain
Parking details
Nessuno
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Opzioni senza glutine, Patio/Posti all'aperto, Vegana, Vino, Vista

Esperienze

Family Style Holiday Menu
29,00 CA$ - 58,00 CA$ a persona
Prepagato
1 dic 2024 - 22 dic 2024
Celebrate the holidays at The Velvet Restaurant and Lounge with a festive Family Style Menu for groups of 6-15 people. From December 1-22 enjoy a 3 course dinner creatively curated by Executive Chef Stephen Lusby-Blackburn. Orders must be placed 72 hours in advance with a 50% deposit. Remainder to be paid in the restaurant at the time of your reservation.
Christmas Day in The Velvet Restaurant and Lounge
99,00 CA$ a persona
solo 25 dic 2024
Celebrate Christmas Day with us at The Velvet Restaurant and Lounge with a festive feast beautifully crafted by Executive Chef Stephen Lusby-Blackburn. 3 course Dinner $99 per person. 5:00-9:00pm Wednesday, December 25 2024 Wine Pairings Available.
New Years Eve 1st Seating
99,00 CA$ a persona
solo 31 dic 2024
Toast to the New Year with our festive 3-course dinner curated by Executive Chef Stephen Lusby-Blackburn. 1st Seating 5:00pm. 3-Course Dinner $99 per person. Wine Pairings Available Live Music with Paul Landsberg 5:00-8:00pm

House Baked Sourdough4,00 CA$
whipped butter, charcoal salt
Burrata27,00 CA$
black garlic and balsamic glazed, basil oil, shallot petals, grilled sourdough
Grilled Asparagus Salad25,00 CA$
crispy poached egg, spruce tip vinaigrette, arugula, bacon & rosemary crumble, parmesan
Scallop Crudo27,00 CA$
castelvetrano olives & caper vinaigrette, arugula pesto, pancetta crisp, confit new potato
Crispy Calamari24,00 CA$
garlic aioli, charred lemon, scallions
Spring Salad22,00 CA$
baby greens, chamomile & honey vinaigrette, radishes, pickled carrots, crispy quinoa

Mains

Mushroom Risotto39,00 CA$
morel ragu, sauteed mixed mushrooms, truffle butter, parmesan, king oyster mushroom chips
Duck Confit40,00 CA$
asparagus, pea puree, swiss chard, hoisin duck dumpling, star anise & cardamom jus
AAA Flank Steak 6oz45,00 CA$
63 acres steak, peppercorn sauce, roasted garlic & carrot puree, grilled rainbow carrots, parmesan crispy baby potato
Pan Seared Ling Cod44,00 CA$
lemongrass coconut curry, poached turnips & radish, english peas, oyster mushroom
The Summit Stack27,00 CA$
6oz 63 acres beef chuck patty, smoked cheese, crispy onions, sliced bacon, tomato marmalade, sauteed mushrooms, lettuce, pickles horseradish aioli, brioche bun
Braised Lamb Shank43,00 CA$
baby ghanoush bell pepper & labneh crispy polenta, grilled summer squash, pickled cippolini
Cauliflower 3 Ways36,00 CA$
cauliflower steak, cauliflower puree, fried cauliflower, sweet corn fricassee, charred broccolini, chimichurri, crispy chickpeas

Dessert

Warm Sticky Toffee Pudding14,00 CA$
salted caramel sauce, vanilla ice cream, candied peanuts, wafer tuile
Basque Cheesecake14,00 CA$
mano gel, macerated berries, granola, chantilly cream
Vanilla Creme Brulee14,00 CA$
orange & hazelnut biscotti
3 Scoops House Made Ice Cream & Sorbet12,00 CA$
vanilla, chocolate, pistachio, strawberry, mango

Cosa dicono 202 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.3

4,3 in base alle valutazioni recenti

4,1Cibo
4,7Servizio
4,8Atmosfera
3,9Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Kootenays
I più prenotati

202 Recensioni

A
Allison
Vancouver
1 recensione
5.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent food and service, thank you for a great evening!
È utile?
A
Adrian
Vancouver
10 recensioni
3.0
10 recensioni
Visitato il giorno 5 ottobre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
Good service, nice drinks, but one of the entrees ordered left a lot to be desired. The short rib pasta was very bland and a disappointment, especially considering the price.
È utile?
L
Linda
Toronto
2 recensioni
4.0
2 recensioni
Visitato il giorno 29 settembre 2024
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
This is a lovely restaurant with a beautiful view. Service was excellent. My husband ordered the flank steak and loved it. I ordered the Halibut and it was dry and flavorless. If we’re in Rossland again we would give it another try.
È utile?
B
Barb
Hawaii
4 recensioni
5.0
4 recensioni
Visitato il giorno 27 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Beautiful meal in a beautiful restaurant in a beautiful setting!
È utile?
G
George
Vancouver
1 recensione
4.0
1 recensione
Visitato il giorno 23 settembre 2024
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 5
Overall the experience was great. Beautiful restaurant, Evan our server was great. Friendly, knowledgeable. The food was pretty ok. I hold a higher end restaurant such as this to a higher standard especially when a plavmce is asking the money they are. Cocktails Evan made were tasty as well. We had the Albacore. It looked wonderful and flavors we great, fish was fresh tasting. The only with that plate was I felt the Korhabi (wrong spelling) was cut to large and touch away from the softness of the rest of the dish. If they were sliced thin it would add a crunch but still feel elegant. Seasoned will. Our mains were the Seafood Risotto. Nice amount of seafood, mussels were very tasty with flavors I was uncertain about in a good way. Halibut. Large beautiful piece of Halibut that was slightly over cooked, however tasty and fresh, beurre blanc was beautiful, veggies were great. However I felt the lentals were very salty ( I like salt) but they over powered the rest of the dish and I had to push them aside. ( I would have committed in person however I was with my wife on our anniversary and I just wanted to be thankful as the night was beautiful and had a great time. We had the Creme Brule. The custard was cooked perfectly and great flavour. However the sugar on top was to dark to the point of basically burnt in areas. On a side note when walking by the kitchen window I noticed the equipment was very dirty and that was probably my low point. The back of one piece of equipment by the deep fryer and as well the boiler( I think it was) edgeswere both very brown to the point of black. As well the salad station I think out front was left dirty on a slow night, the glass was also dirty. I have been to many high end restaurants. This is not expectable in such a restaurant. Especially one that is not that old and in a hotel of a high standard. On another side note, I did not enjoy the bed and or the pillows ( very cheap pillow for a Marriott) my wife like the bed.
È utile?
A
A
Vancouver
1 recensione
5.0
1 recensione
Visitato il giorno 10 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great night at the Velvet. Even though it was busy we had perfect service and outstanding food!
È utile?
C
Craig
Vancouver
178 recensioni
vip
5.0
178 recensioni
Visitato il giorno 9 settembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Service was friendly and helpful. Food quality was pretty good overall. Drinks were well made. Good experience and would recommend to others!
È utile?
H
Heather
Vancouver
2 recensioni
3.0
2 recensioni
Visitato il giorno 21 agosto 2024
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 3
I've had numerous meals at the Velvet, since I live in Rossland. My spouse and I decided to try a Brazilian night at the Velvet, thinking that the experience would be interesting and a delight to our taste buds....but it wasn't. Our server was superb, but the food was anything but imaginative, in fact it was bordering on bland. Too many beans, peas, rice and cassava, but maybe that's the diet of Brazilians; I just thought the chef could've used more creativity. Oh, and the wine list is only suitable for anyone who wants to spend a small fortune with no write up as to what kind of grape is being used and the notes; with every bottle topping $100 and definitely more, I think that bringing your own bottle and having a corkage fee would be better. Overall this evening was a "MEH".
È utile?
OT
Utente OpenTable
Vancouver
1 recensione
5.0
1 recensione
Visitato il giorno 20 luglio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
👍🏻 everything was top. We enjoy our stay in the Velvet Restaurant!
È utile?
OT
Utente OpenTable
Vancouver
3 recensioni
3.0
3 recensioni
Visitato il giorno 17 luglio 2024
1. Complessivo 3
2. Cibo 2
3. Servizio 2
4. Atmosfera 3
Missing cutlery for starters, had to request from bartender. Had to request drinks on multiple occasions
È utile?

FAQ

The Velvet Restaurant at The Josie Hotel offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (250) 362-5155.

The Velvet Restaurant at The Josie Hotel è stato valutato con 4,3 stelle da 202 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

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2 persone

30 nov 2024

19:00

Prenotato 8 volte oggi

Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

Mappa Google per The Velvet Restaurant at The Josie Hotel

4306 Red Mountain Rd, Rossland, BC V0G 1Y0

Sale del ristorante

Informazioni aggiuntive

Traversa
Located at the base of Red Mountain
Quartiere
Rossland
Orari di apertura
Colazione Ogni giorno 07:00–10:00 Pranzo Ogni giorno 11:00–13:30 Cena Ogni giorno 17:00–21:00
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Americana
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Takashi Harada
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Opzioni senza glutine, Patio/Posti all'aperto, Vegana, Vino, Vista

Sito web
http://www.thejosie.com/
Numero di telefono
(250) 362-5155

The Velvet Restaurant at The Josie Hotel

Effettua una prenotazione

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Family Style Holiday Menu

Christmas Day in The Velvet Restaurant and Lounge

New Years Eve 1st Seating

Starters

House Baked Sourdough4,00 CA$

Burrata27,00 CA$

Grilled Asparagus Salad25,00 CA$

Scallop Crudo27,00 CA$

Crispy Calamari24,00 CA$

Spring Salad22,00 CA$

Mains

Mushroom Risotto39,00 CA$

Duck Confit40,00 CA$

AAA Flank Steak 6oz45,00 CA$

Pan Seared Ling Cod44,00 CA$

The Summit Stack27,00 CA$

Braised Lamb Shank43,00 CA$

Cauliflower 3 Ways36,00 CA$

Dessert

Warm Sticky Toffee Pudding14,00 CA$

Basque Cheesecake14,00 CA$

Vanilla Creme Brulee14,00 CA$

3 Scoops House Made Ice Cream & Sorbet12,00 CA$

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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