The Veranda at Casia Lodge and Ranch

5.0

90 recensioni

da 50 $ in su

Americana

Effettua una prenotazione

2 persone

21 gen 2025

19:00

Prenotato 5 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera affascinante
Ideale per le viste panoramiche

James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 50 $ in su
Tipi di Cucina
Americana, Americana nordoccidentale
Orari di apertura
Happy Hour Ven–Dom 15:00–17:00 Cena Ogni giorno 17:00–21:00
Numero di telefono
(509) 416-5463
Sito web
http://www.casialodge.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Jason Wilson

Posizione
20556 State Rte 20, Twisp, WA 98856-9744
Quartiere
Twisp
Traversa
Highway 20 East and Rockchuck Ranch Lane
Parking details
Parcheggio privato
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Cocktail, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Tè con merenda salata, Vegana, Vino, Vista, Zona fumatori esterna

Esperienze

Après Ski - Happy Hour
14 dic 2024 - 30 apr 2025
Unwind after a day of play in the snow with our Après Ski service. Enjoy casual favorites like our half-pound bacon cheeseburger or carnitas tacos, or share small bites like warm olives, beet hummus or house made chips & dip. Sip on drink specials and soak in the cozy winter vibe. Join us Fridays, Saturdays, and Sundays from 3 - 5pm all season long.
Pasta with Love Cooking Class
70,00 USD a persona
Prepagato
solo 5 feb 2025
Celebrate your love for pasta with an immersive, interactive cooking experience at Casia Lodge & Ranch. Join us for Pasta with Love, where you'll learn the art of making pasta from scratch, along with delectable sauces and accompaniments to elevate your creations. Led by the Chef Jason Wilson, this class features a special guest appearance by Chef Mike Schiesser from TwisPasta, adding more local flair and expertise to the mix. Spaces are limited—reserve your spot today and make February 5th a day of delicious discovery! Date: February 5 Time: 3:00 PM - 6:00 PM Cost: $70 per person
An Evening with Guest Chef Jason Stoneburner
135,00 USD a persona
Prepagato
solo 22 feb 2025
Join us for an extraordinary evening at Casia Lodge & Ranch, where two of the PNW’s most celebrated chefs come together. Guest Chef Jason Stoneburner, renowned for his handmade pasta, stone oven cooking, and deep connection to the region’s farmers, foragers, and fishing community, will partner with our Chef Jason to craft an exquisite multi-course menu. Together with Chef Jason's innovative Methow Valley culinary vision, this collaboration promises an unforgettable night of artfully prepared dishes and wine pairings, along with exceptional hospitality. Limited seating. $135 per person plus taxes and gratuity paid at time of reservation. Cancellation refunds granted 48 prior to event.

Wok Fried Snap Peas18,00 USD
lemon chili crisp, bonito flakes
Prosciutto Wrapped Orchard Pears18,00 USD
truffle whipped chevre, maple candied delicata squash
Fire(place) Roasted Beets18,00 USD
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
Harissa Carrots18,00 USD
curried yogurt, cilantro, puffed quinoa, lime
Caesar Salad17,00 USD
piccata crumbs, lemon and parmesan dressing

Mains

72 Hour Braised Wagyu Shortrib58,00 USD
potato gratin, radicchio kimchi & scallions
28oz Washington Ribeye88,00 USD
mashed potatoes, carrots, cabernet sauce
Miso Roasted Black Cod52,00 USD
pumpkin coconut curry, baby bok choy
Potato Gnocchi & BCS Ranch Lamb Ragu38,00 USD
red wine braised tomatoes & peppers & kale
Iberico Pork Shoulder48,00 USD
mole pozole corn, pear chicory slaw
Thyme Roasted Elk Chop58,00 USD
celery root, Bluebird Grains farro, cranberry

Desserts

Chocolate Mousse12,00 USD
berry compote, salted caramel, olive oil
Faith's Rotating Seasonal Cake10,00 USD
Yuzu Cheesecake12,00 USD
wild strawberry sorbet
Fresh Fruit & Seasonal Sorbet12,00 USD

Cosa dicono 90 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

5.0

5 in base alle valutazioni recenti

4,9Cibo
5Servizio
5Atmosfera
4,7Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Seattle / Washington orientale
Migliore nel complesso
Seattle / Washington orientale
Miglior cibo
Seattle / Washington orientale
Miglior servizio
Seattle / Washington orientale
Migliore atmosfera
Seattle / Washington orientale
Miglior rapporto qualità-prezzo
Seattle / Washington orientale
Americana

90 Recensioni

M
Michele
Tucson
56 recensioni
5.0
56 recensioni
Visitato il giorno 6 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is an exceptional restaurant located in a beautiful lodge-setting reminiscent of the Dutton ranch in the series “Yellowstone”. The ambiance and attentiveness from the staff set the mood for what has been one of the best food experiences in the Methow Valley. The menu items from start to finish exceeded all our expectations. The absolutely delicious gem salad and “dancing” bonito flakes in the Brussels sprout salad to the perfectly cooked elk dish which took center stage of all our dishes. It’s a dining experience not to be missed. We’ll be back again.
È utile?
I
Izabela
Seattle
1 recensione
5.0
1 recensione
Visitato il giorno 2 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A gem. Unexpectedly wide menu choices for such a small and remote location, creative and delicious execution, surprises, great wine pairing, knowledgeable and attentive service and great ambience. A meal to remember.
È utile?
R
Robin
Seattle
1 recensione
5.0
1 recensione
Visitato il giorno 1 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We enjoyed the pre fixe NYE menu to ring in the new year and celebrate my partner’s 50th birthday. Lovely, but not overly present service. Thoughtful, well-presented dishes. Excellent portion sizes (I even took some steak home). The price was so reasonable for the the quality of the meal. My partner is pretty anti-salmon, but even he enjoyed the salmon salad dish. The tenderness/creaminess of the smoked salmon was impressive. The truffled cauliflower soup was both light and full of flavor. I could’ve eaten a million of the olive oil cakes.
È utile?
E
Emily
Seattle
7 recensioni
5.0
7 recensioni
Visitato il giorno 1 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A gem. One of the best meals out we’ve ever had. Thoughtful composition, healthy local ingredients. Appropriate portions. Attentive amiable service. A fantastic experience. The best way to celebrate the end of a year and all of the new beginnings ahead.
È utile?
B
Beth
Seattle
1 recensione
5.0
1 recensione
Visitato il giorno 29 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The menu selections were exciting and varied and according to all those in our party all were delicious. The service outstanding, personable and knowledgable. In short, we had an exceptionable, fun and enjoyable evening at Casia.
È utile?
C
Cynthia Wood
VIP
New York
2 recensioni
3.0
2 recensioni
Visitato il giorno 28 dicembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 5
Lovely setting, nice personalized note from the chef. Lots of potential. We found the food to be a bit average for the price point. Would suggest serving more onion dip with the chips and onion dip appetizer.
È utile?
B
Betsy M.
Seattle
1 recensione
5.0
1 recensione
Visitato il giorno 25 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Jason is an amazing chef! The food was lovely, servers, friendly, and the ambience terrific.
È utile?
H
Harris
Seattle
2 recensioni
5.0
2 recensioni
Visitato il giorno 25 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A very festive and delicious Christmas Eve dinner. Superb food and service.
1 persona ha trovato utile questa recensione
J
Joanne
Seattle
4 recensioni
5.0
4 recensioni
Visitato il giorno 21 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Beautifully presented large array of delicious savory and sweet nibbles for afternoon tea. Plus a fine selection of high quality teas to choose from. You can’t beat Casia’s cozy classy lodge atmosphere and stunning views. And they don’t skimp on portions. We couldn’t even eat it all and had to take goodies home! I highly recommend afternoon tea here. It is a fun experience and something different to enjoy with family and friends. Don’t forget your fancy hat!
1 persona ha trovato utile questa recensione
J
Jacqueline
VIP
Seattle
4 recensioni
5.0
4 recensioni
Visitato il giorno 14 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful staff, beautiful location and fantastic food.
1 persona ha trovato utile questa recensione

FAQ

The Veranda at Casia Lodge and Ranch è stato valutato con 5 stelle da 90 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

21 gen 2025

19:00

Prenotato 5 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per The Veranda at Casia Lodge and Ranch

20556 State Rte 20, Twisp, WA 98856-9744

Informazioni aggiuntive

Traversa
Highway 20 East and Rockchuck Ranch Lane
Quartiere
Twisp
Orari di apertura
Happy Hour Ven–Dom 15:00–17:00 Cena Ogni giorno 17:00–21:00
Prezzo
da 50 $ in su
Tipi di Cucina
Americana, Americana nordoccidentale
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parcheggio privato
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Jason Wilson
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Cocktail, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Tè con merenda salata, Vegana, Vino, Vista, Zona fumatori esterna

Sito web
http://www.casialodge.com/
Numero di telefono
(509) 416-5463

The Veranda at Casia Lodge and Ranch

Effettua una prenotazione

Informazioni aggiuntive

Esperienze

Après Ski - Happy Hour

Pasta with Love Cooking Class

An Evening with Guest Chef Jason Stoneburner

Menu

Snacks

Spiced House Made Potato Chips7,00 USD

Marinated Olives9,00 USD

Hand Cut Steak Fries9,00 USD

Jalepeno Poppers9,00 USD

Starters

Wok Fried Snap Peas18,00 USD

Prosciutto Wrapped Orchard Pears18,00 USD

Fire(place) Roasted Beets18,00 USD

Harissa Carrots18,00 USD

Caesar Salad17,00 USD

Mains

72 Hour Braised Wagyu Shortrib58,00 USD

28oz Washington Ribeye88,00 USD

Miso Roasted Black Cod52,00 USD

Potato Gnocchi & BCS Ranch Lamb Ragu38,00 USD

Iberico Pork Shoulder48,00 USD

Thyme Roasted Elk Chop58,00 USD

Desserts

Chocolate Mousse12,00 USD

Faith's Rotating Seasonal Cake10,00 USD

Yuzu Cheesecake12,00 USD

Fresh Fruit & Seasonal Sorbet12,00 USD

Cosa dicono 90 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha The Veranda at Casia Lodge and Ranch?

The Veranda at Casia Lodge and Ranch accetta prenotazioni al momento?

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Informazioni aggiuntive