The Veranda at Casia Lodge and Ranch

5.0

85 recensioni

da 50 $ in su

Americana

Effettua una prenotazione

2 persone

30 dic 2024

19:00

Prenotato 8 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per le viste panoramiche
Atmosfera affascinante

James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 50 $ in su
Tipi di Cucina
Americana, Americana nordoccidentale
Orari di apertura
Happy Hour Ven–Dom 15:00–18:00 Cena Ogni giorno 17:00–21:00
Numero di telefono
(509) 416-5463
Sito web
http://www.casialodge.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Jason Wilson

Posizione
20556 State Rte 20, Twisp, WA 98856-9744
Quartiere
Twisp
Traversa
Highway 20 East and Rockchuck Ranch Lane
Parking details
Parcheggio privato
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Cocktail, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Tè con merenda salata, Vegana, Vino, Vista, Zona fumatori esterna

Esperienze

New Year's Eve Dinner
82,00 USD a persona
solo 31 dic 2024
Welcome 2025 with our celebratory New Year’s Eve dinner! Savor an unforgettable tasting menu by Chef Jason Wilson with loved ones in our warm and festive surroundings. Reservations are available from 5 - 9pm; $82 per person, $48 additional wine pairings.
High Tea (last seating 4pm)
30 nov 2024 - 10 mag 2025
Join Casia Lodge on Saturdays from 1-5:00 pm for a traditional High Tea service. Enjoy specialty teas, sweet and savory bites and bubbly by the fireplace. $42 per person.
All Plants Cooking Class with Chef Jason Wilson
65,00 USD a persona
Prepagato
solo 16 gen 2025
Join us on Thursday, January 16th from 3–6 PM for an immersive culinary experience dedicated to plant-based cooking. Led by James Beard award-winning Chef Jason Wilson, this hands-on class will teach you innovative recipes and techniques using exclusively plant-based ingredients. For $65 per person, you’ll enjoy tastings of each dish and a collection of recipes to take home. Space is limited, so reserve your spot today to learn how to create delicious, healthy, plant-based meals that will inspire your kitchen all year long.

Japanese Yellowtail Crudo19,00 USD
sesame yuzu jalapeno vinaigreete, edamame salad
Fire(place) Roasted Beets18,00 USD
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
Spiced Roasted Carrots17,00 USD
tzatziki yogurt sauce
Sauteed Gulf Prawns22,00 USD
lemon garlic herb butter
Spring Greens Salad17,00 USD
seasonal vegetables, avocado dressing
Wok Fried Snap Peas18,00 USD
lemon chili crisp, bonito flakes
Caesar Salad15,00 USD
lemon parmesan, crispy crostini

Pasta | Fish | Meat | Large Plates

Miso Roasted Black Cod42,00 USD
red curry brodo, spinach, sesame and ginger
Roasted Alaskan Coho Salmon42,00 USD
morel mushrooms, peas, ramps & potatoes
24 oz Cast Iron Grilled Prime Ribeye78,00 USD
truffled steak fries, asparagus
Roasted BCS Lamb Shoulder46,00 USD
cauliflower, tabbouleh, caponatta, squash sauce
Wagyu Beef Short Rib41,00 USD
horseradish, parsley, potato puree & "pot roast" vegetables
Jumbo Macaroni
braised Berkshire Pork ragout, peppers, san marzano tomato sauce
Seared 6oz Washington Beef Tenderloin48,00 USD
street corn salad, chimichurri
Half Pound Bison Cheeseburger25,00 USD
house cut potato chips and pickles

Desserts/Finishes/Sweets

Dark Chocolate Mousse12,00 USD
poached cherries, olive oil & caramel
Matcha Tea & Orange Creme Brulee12,00 USD
almond macrons
Seasonal Fruit Cobbler12,00 USD
vanilla ice cream
Classic Wedge of Carrot Cake12,00 USD

Cosa dicono 85 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

5.0

5 in base alle valutazioni recenti

4,9Cibo
4,9Servizio
5Atmosfera
4,7Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Seattle / Washington orientale
Migliore nel complesso
Seattle / Washington orientale
Miglior cibo
Seattle / Washington orientale
Miglior servizio
Seattle / Washington orientale
Migliore atmosfera
Seattle / Washington orientale
Miglior rapporto qualità-prezzo
Seattle / Washington orientale
Romantico
Seattle / Washington orientale
Americana

85 Recensioni

C
Cynthia Wood
VIP
New York
2 recensioni
3.0
2 recensioni
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 5
Lovely setting, nice personalized note from the chef. Lots of potential. We found the food to be a bit average for the price point. Would suggest serving more onion dip with the chips and onion dip appetizer.
È utile?
B
Betsy M.
Seattle
1 recensione
5.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Jason is an amazing chef! The food was lovely, servers, friendly, and the ambience terrific.
È utile?
H
Harris
Seattle
2 recensioni
5.0
2 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A very festive and delicious Christmas Eve dinner. Superb food and service.
1 persona ha trovato utile questa recensione
J
Joanne
Seattle
4 recensioni
5.0
4 recensioni
Visitato il giorno 21 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Beautifully presented large array of delicious savory and sweet nibbles for afternoon tea. Plus a fine selection of high quality teas to choose from. You can’t beat Casia’s cozy classy lodge atmosphere and stunning views. And they don’t skimp on portions. We couldn’t even eat it all and had to take goodies home! I highly recommend afternoon tea here. It is a fun experience and something different to enjoy with family and friends. Don’t forget your fancy hat!
1 persona ha trovato utile questa recensione
J
Jacqueline
VIP
Seattle
4 recensioni
5.0
4 recensioni
Visitato il giorno 14 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful staff, beautiful location and fantastic food.
1 persona ha trovato utile questa recensione
k
karen
San Francisco
1 recensione
5.0
1 recensione
Visitato il giorno 3 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our group of 3 people tried several dishes and every one of them was delicious. The beets are beyond fabulous as well as the steak and frites. We liked the experience so much we came back the next night while we were in town. The cocktails did not disappoint.
È utile?
R
Rene'
Seattle
9 recensioni
5.0
9 recensioni
Visitato il giorno 29 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We came from Chelan to experience Chef Wilsons Thanksgiving Dinner and one night stay at Casia Lodge & Ranch. The ambiance was warm, sophisticated and serene. The service was excellent. Chef Wilsons Thanksgiving Turkey did not disappoint. It was moist and tender, full of flavor and included several sides cooked to perfection as well as creative harvest salad and pumpkin bisque. Best of all we had enough food leftover to enjoy the following day from home! Our room was cozy and tranquil, with a blanket of fresh snow enhancing the beauty of our holiday in the Methow Valley.
1 persona ha trovato utile questa recensione
P
Paula
Seattle
1 recensione
5.0
1 recensione
Visitato il giorno 28 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Beautiful view. Welcoming staff. Outstanding meal and wine paring. Making plans to return.
1 persona ha trovato utile questa recensione
J
Joanne
Seattle
4 recensioni
5.0
4 recensioni
Visitato il giorno 8 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The tenderloin, wagyu ribs, and venison were all melt-in-the-mouth tender. Excellently knowledgeable and friendly staff, gorgeous views and ambiance. With the splurge.
È utile?
p
patsy
Louisville
5 recensioni
5.0
5 recensioni
Visitato il giorno 23 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Incredible meal. We had heirloom tomatoes with creamy ricotta, balsamic and basil, rib eye , short ribs and pumpkin cheesecake. All was perfection. We want to go back for the beet appetizer which other diners were raving about.
È utile?

FAQ

The Veranda at Casia Lodge and Ranch è stato valutato con 5 stelle da 85 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

30 dic 2024

19:00

Prenotato 8 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per The Veranda at Casia Lodge and Ranch

20556 State Rte 20, Twisp, WA 98856-9744

Informazioni aggiuntive

Traversa
Highway 20 East and Rockchuck Ranch Lane
Quartiere
Twisp
Orari di apertura
Happy Hour Ven–Dom 15:00–18:00 Cena Ogni giorno 17:00–21:00
Prezzo
da 50 $ in su
Tipi di Cucina
Americana, Americana nordoccidentale
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parcheggio privato
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Jason Wilson
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Cocktail, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Tè con merenda salata, Vegana, Vino, Vista, Zona fumatori esterna

Sito web
http://www.casialodge.com/
Numero di telefono
(509) 416-5463

The Veranda at Casia Lodge and Ranch

Effettua una prenotazione

Informazioni aggiuntive

New Year's Eve Dinner

High Tea (last seating 4pm)

All Plants Cooking Class with Chef Jason Wilson

Snacks

Spiced House Made Potato Chips7,00 USD

Hand Cut Steak Fries9,00 USD

Jalepeno Poppers9,00 USD

Marinated Olives9,00 USD

Spicy Cucumbers7,00 USD

Shareables | Small Plates

Japanese Yellowtail Crudo19,00 USD

Fire(place) Roasted Beets18,00 USD

Spiced Roasted Carrots17,00 USD

Sauteed Gulf Prawns22,00 USD

Spring Greens Salad17,00 USD

Wok Fried Snap Peas18,00 USD

Caesar Salad15,00 USD

Pasta | Fish | Meat | Large Plates

Miso Roasted Black Cod42,00 USD

Roasted Alaskan Coho Salmon42,00 USD

24 oz Cast Iron Grilled Prime Ribeye78,00 USD

Roasted BCS Lamb Shoulder46,00 USD

Wagyu Beef Short Rib41,00 USD

Jumbo Macaroni

Seared 6oz Washington Beef Tenderloin48,00 USD

Half Pound Bison Cheeseburger25,00 USD

Desserts/Finishes/Sweets

Dark Chocolate Mousse12,00 USD

Matcha Tea & Orange Creme Brulee12,00 USD

Seasonal Fruit Cobbler12,00 USD

Classic Wedge of Carrot Cake12,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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