Starters
House made Cob Loaf for 216,00 A$
with mushroom, prosciutto, spinach and cheddar filling
Olive oil Focaccia14,00 A$
with a selectin of house made flavored butters
Entrees
Crispy fried Calamari16,00 A$
with spicy marinara sauce and house made garlic aioli
Chili and Garlic seared Prawns18,00 A$
on a chorizo, pumpkin and feta salad
Char Siu Pork Belly18,00 A$
rice noodles and sauteed oyster mushrooms
Slow braised Beef Cheeks18,00 A$
saffron risotto and red wine reduction
Sauteed Oyster mushrooms16,00 A$
Lebanese Toum, toasted pine nuts, caramelized onion, spinach and parsley oil
Mains
Olive oil Poached Snapper42,00 A$
tomato relish, steamed greens with almonds and saffron sauce
Crispy Pork Belly40,00 A$
caramelized apples, pomme puree, honey braised red cabbage and 48hr house made jus
Chicken Supreme40,00 A$
slow roasted chat potatoes, buttered greens, cherry tomatoes and creamy Tuscan sauce
300g Black Angus Rump44,00 A$
crushed kipfler potatoes, steamed greens and 48hr house made red wine jus
Beetroot Linguine38,00 A$
house made linguine, toasted almonds, sage, balsamic, spinach and fennel
Light Meals
Chili and Garlic Prawns35,00 A$
steamed Cauliflower rice with parsley oil
Szechuan Calamari34,00 A$
with fennel and citrus salad and house made aioli
Sides
Parmesan Fries with truffle oil10,00 A$
served with house made aioli
Buttered Greens10,00 A$
with toasted almonds
Crushed Kipfler Potatoes 10,00 A$
with seeded mustard and spinach
Steamed Herb Cauliflower rice10,00 A$
Dessert
Mango and Passionfruit Parfait17,00 A$
lime curd, white chocolate shard and finger lime caviar
Lavender Panna Cotta17,00 A$
prosecco syrup, honeycomb and fresh blueberries
Caramelized White Chocolate Ice Cream17,00 A$
Cointreau poached strawberries and Rhubarb consomme
Warm Apple Terrine17,00 A$
with berry sorbet, candied puff pastry and walnuts
