Dinner served after 4:30PM
Appetizers / Small Plates
Soup du Jour
Our chefs' daily creation
- Cup5,00 USD
- Bowl7,00 USD
Bimini Bay Lobster Bisque
A rich and creamy seafood dish finished with a touch of sherry
- Cup6,00 USD
- Bowl8,00 USD
Fried Green Tomatoes9,00 USD
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic
Kung Pao Calamari Curls13,00 USD
Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze
Baked Brie13,00 USD
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples
Steamed Clams or Mussels12,00 USD
Whitewater clams or Prince Edward island mussels, served in your choice of tomato basil or garlic cream broth
Tuna Sashimi15,00 USD
Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy
House Smoked Pacific Salmon15,00 USD
Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread
Grouper Tacos16,00 USD
Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo
Salads
Enhance Your Salad with Your Choice of the Following Items: Beef Tenderloin $7, Chicken $6, Crabcake $8, Salmon $7, Shrimp $6, Tuna $6, Grouper $8
Tropicale Salad
Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette
- Small7,00 USD
- Large11,00 USD
The Waterfront Salad
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette
- Small6,00 USD
- Large10,00 USD
Classic Caesar
Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing
- Small6,00 USD
- Large10,00 USD
Grilled Romaine Salad13,00 USD
Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette
Harvest Beet Salad13,00 USD
Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic
Warm Kale Salad13,00 USD
Shredded kale warmed with figs in Florida Orange~Honey vinaigrette, topped with creamy goat cheese, toasted sunflower seeds and mandarin orange
Crab Caesar15,00 USD
Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives
Kale & Brussels Salad13,00 USD
Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette
Main Courses
A La Carte Side Dishes: Olive Oil and Lemon-Grilled Asparagus $4, Maple Glazed-Bacon Fried Brussels $7, Truffled Gouda Macaroni and Cheese $8, Wild Mushroom Risotto $9
Frutti di Mare25,00 USD
White shrimp, scallops, mussels, and clams with garlic, diced roma tomatoes and basil chiffonade sautéed in olive oil and tossed with your choice of linguini or gluten-free pasta
Risotto Jullienne23,00 USD
Day braised beef is pulled, simmered in rich beef gravy and nestled atop creamy parmesan risotto with spring peas and a fried onion haystack
Scallops Trovalo27,00 USD
Jumbo Maine sea scallops pan-seared along with a medley of wild mushrooms, roasted garlic and savory herbs. Served with tonight's grain
Chicken Parmesan19,00 USD
Tender boneless chicken breast cutlet coated in italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and fresh mozzarella. Served over linguine
Grouper Oscar32,00 USD
Fresh local black grouper fillet seared in italian bread crumbs and topped with asparagus, hollandaise and blue crab meat. Served with tonight's grain
Vegan Quinoa Bake15,00 USD
Red Quinoa & black bean loaf infused with beet and ginger, topped with a sweet and sour tomato confit and served with garlic wilted kale
Shrimp and Grits25,00 USD
White shrimp, chorizo, and roasted red peppers simmered in parmesan cream sauce and served over a southern grits cake
The Waterfront Fried Shrimp22,00 USD
Succulent white shrimp lightly breaded and quickly fried golden brown. Served in our Floribbean Remoulade with tonight's potato
Maple Mustard Salmon24,00 USD
Scottish salmon roasted with a maple mustard crust. Served with tonight's grain pilaf and fresh arugula dressed in olive oil
Chesapeake Crab Cakes28,00 USD
Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Served with Creole mustard sauce and tonight's potato
Moqueca23,00 USD
Traditional Brazillian stew with the essence of coconut and lime. We adorn this stew with pink shrimp, Tampa Bay clams and fresh fish. Served over cilantro marinated basmati rice
Wasabi Tuna28,00 USD
Center-cut yellow fin tuna steaks pan-seared in a coriander-wasabi crust. Served with sweet soy, pickled ginger, seaweed salad and tonight's grain
Gorgonzola Filet34,00 USD
Our hand trimmed 8oz filet, roasted on our char-grill to your liking, topped with crumbled gorgonzola cheese and smothered with an Albuquerque cream and tonight's potato
Bahi Rib Eye34,00 USD
Our signature 16-ounce ribeye marinated for three days in our own Polynesian seasoning and glaze, then chargrilled to your order and served with tonight's potato
Apricot Glazed Pork Tenderloin21,00 USD
Chili-rubbed whole pork tenderloin chargrilled with a gingered apricot orange glaze, then sliced and served with tonight's potato
Waterfront Signature Burger19,00 USD
A mammoth version to it's lunch counterpart. Twelve ounces of Wagyu beef char-grilled to your liking, slathered with savory Garlic & Herb cheese spread on a brioche bun with Bacon~Onion Jam. Served with Truffled~Parmesan French Fries
Drinks
Various Coke Products – ask server for options
Chocolate Milk2,99 USD
Espresso3,29 USD
Double Espresso3,99 USD