Appetizers
Fig and Brie Tartlets14,00 USD
Fig and Brie baked in pasty cups
Fried Artichoke16,00 USD
Artichoke hearts dredged in parmesan beer batter and fried, served with mustard aioli
Roasted Cauliflower16,00 USD
Roasted with olive oil, turmeric, salt and cracked pepper
Fish Tacos16,00 USD
Crispy fried tilapia, served in a soft flour tortilla, with lettuce, tomato, & topped with Baja cream and roasted tomatillo sauce
Shrimp udon16,00 USD
Pan-seared Tiger shrimp, Udon noodles, in an Asian inspired sauce, made with lime juice, Chinese spices and a touch of chili oil
Seafood Strudel21,00 USD
Lobster, shrimp, and scallops wrapped in a phyllo shell topped with béchamel sauce
Crab Cakes18,00 USD
Jumbo lump crab meat with corn, onion, red & yellow peppers and parsley, topped with a tequila lime cream sauce
Pork belly16,00 USD
Braised pork belly, topped with apricot marmalade
Truffle Fries14,00 USD
House made French fries tossed in truffle oil, parmesan cheese and parsley
Veal Dumplings16,00 USD
A blend of ground veal, roasted corn, fresh spinach, and oyster sauce wrapped in wonton skins, and sautéed with a southwest salsa
Tuna Tataki18,00 USD
Seared sushi grade tuna, served with a soy reduction, wasabi sauce and pickled ginger
Main Courses
All our entrees are served with sautéed vegetables and your choice of soup or salad. Salad dressing options: lemon-basil vinaigrette, champagne vinaigrette, raspberry vinaigrette, sesame ginger. Seasonal Specialty Salads Available for $9 upgrade or $13 without entrée.
Scallop Risotto 44,00 USD
Sautéed with wild mushrooms and baby spinach
American Wagyu68,00 USD
Topped with a house blend of teriyaki, toasted sesame seeds, sea salt, black pepper, garlic, and parsley
Tofu Stir-Fry34,00 USD
Eggplant, onion, red pepper, carrots, and mushrooms sauteed with tofu and rice noodles in a teriyaki plum sauce
Smoked Duck42,00 USD
Maplewood smoked duck breast, topped with Port wine, cherry reduction
Grilled Salmon36,00 USD
Grilled and topped with horseradish infused dill crema
Blackened Pork Chop39,00 USD
Grilled bone-in Berkshire pork chop, blackened and topped with an orange glaze
Lobster Tail54,00 USD
Cold water lobster tail, broiled and topped with a lemon Beurre Blanc sauce
Sea Bass49,00 USD
Steamed in soy and ginger, topped with julienned vegetables
Herbed Chicken36,00 USD
Boneless, free-range, marinated with herbs, lemon juice, garlic, and parsley
Filet Mignon68,00 USD
Topped with blue cheese and a red Zinfandel reduction
Grilled Ahi Tuna49,00 USD
Lightly grilled, served with a Szechuan peppercorn cream sauce, topped with pickled ginger
Beef Short Rib46,00 USD
Slow braised in a red wine and fresh herb stock reduction
Potato Encrusted Halibut 49,00 USD
Brushed in a sherry cream, encrusted with crispy potatoes and herbs, served over a bed of sautéed spinach
Rack of Lamb59,00 USD
Roasted New Zealand Spring Lamb, coated with Dijon, fresh thyme and rosemary and finished with an Au Jus