Appetizers
Fried Artichoke16,00 USD
Artichoke hearts dredged in parmesan beer batter and fried, served with mustard aioli
Roasted Cauliflower15,00 USD
Roasted with olive oil, turmeric, salt and cracked pepper
Calamari16,00 USD
Panko battered and flash fried with lemon zest, served with chipotle aioli
Shrimp Dumplings16,00 USD
Shrimp, garlic, cilantro, and scallion stuffed wontons, pan fried and finished with a coconut lemongrass drizzle
Seafood Strudel20,00 USD
Lobster, shrimp, and scallops wrapped in a phyllo shell topped with béchamel sauce
Crab Cakes18,00 USD
Jumbo lump crab meat with corn, onion, red & yellow peppers and parsley, topped with a tequila lime cream sauce
Truffle Fries13,00 USD
House made French fries tossed in truffle oil, parmesan cheese and parsley
Veal Dumplings16,00 USD
A blend of ground veal, roasted corn, fresh spinach, and oyster sauce wrapped in wonton skins, and sautéed with a southwest salsa
Fig and Brie Tartlets14,00 USD
Fig and Brie baked in pasty cups
Artichoke Puff16,00 USD
Artichoke, red bell pepper, basil and garlic on a puff pastry
Pulled Pork Spring Roll16,00 USD
Braised pork belly, cabbage, red bell pepper, carrot, served with a sweet chili sauce
Tuna Tataki18,00 USD
Seared sushi grade tuna, served with a soy reduction, wasabi sauce and pickled ginger
Main Courses
All of our entrees are served with sautéed vegetables and your choice of soup or salad. Salad dressing options: lemon-basil vinaigrette, champagne vinaigrette, raspberry vinaigrette, sesame ginger, and roasted garlic-honey. Enjoy!
Scallop Risotto 44,00 USD
Sautéed with wild mushrooms and baby spinach
American Wagyu68,00 USD
Topped with a house blend of teriyaki, toasted sesame seeds, sea salt, black pepper, garlic, and parsley
Tofu Stir-Fry34,00 USD
Eggplant, onion, red pepper, carrots, and mushrooms sauteed with tofu and rice noodles in a teriyaki plum sauce
Smoked Duck42,00 USD
Maplewood smoked duck breast, topped with Port wine, cherry reduction
Grilled Salmon36,00 USD
Grilled and topped with horseradish infused dill crema
Blackened Pork Chop39,00 USD
Grilled bone-in Berkshire pork chop, blackened and topped with an orange glaze
Lobster Tail54,00 USD
Cold water lobster tail, broiled and topped with a lemon Beurre Blanc sauce
Sea Bass49,00 USD
Steamed in soy and ginger, topped with julienned vegetables
Herbed Chicken36,00 USD
Boneless, free-range, marinated with herbs, lemon juice, garlic, and parsley
Filet Mignon68,00 USD
Topped with blue cheese and a red Zinfandel reduction
Beef Short Rib44,00 USD
Slow braised in a red wine and fresh herb stock reduction
Potato Encrusted Halibut 48,00 USD
Brushed in a sherry cream, encrusted with crispy potatoes and herbs, served over a bed of sautéed spinach
Rack of Lamb58,00 USD
New Zealand spring lamb, grilled and finished with an apricot marmalade, teriyaki, toasted sesame seeds, and a hint of cayenne
Red Grouper49,00 USD
With a miso glaze, set atop a bed of spicy vegetables
