Small Plates
Beef Short Rib25,00 USD
Crispy Garlic, Fresno chili (GF)
Beef Tartare32,00 USD
caviar, chives, cornichon, crisps
Brussel Sprouts16,00 USD
Pickled Onions, Friend Garlic, Fresno Chili (GF)
Ceviche26,00 USD
Shrimp, Octopus, Bay Scallop, Leche De Tiger, Salad Mixo (GF)
Crab Mac & Cheese25,00 USD
mornay sauce, lump crab, parmesan
Fries7,00 USD
Served with Whitman Sauce (V)
Krispy Chicken16,00 USD
Gochujang Sauce, Lime, pickled Persian Cucumber
Onion & Goat Cheese Tart17,00 USD
pickled onions, fried garlic, fresno chili (V)
Rabbit & Duck Terrine22,00 USD
seasonal preserves, sourdough
Rock Shrimp23,00 USD
aji amarillo aioli, oven roasted pineapple
She Crabs Soup13,00 USD
Lump crab (GF)
Veal Cheek21,00 USD
fried okra and pickled onion salad
Entrée
Beet Salad19,00 USD
herb whipped ricotta, quinoa granola, frisée (V) (GF)
Caesar Salad18,00 USD
garlic dressing, marinated anchovy, toasted herb panko
Carolina Rice26,00 USD
crab, egg, chilis, scallions (GF)
Ribeye70,00 USD
1855 Farm 40-day Aged Rib Eye- sage brown butter (GF)
Seasonal Fish35,00 USD
lemon beurre blanc herb salad
Steak Special35,00 USD
Whitman Burger26,00 USD
Smashed style, caramelized onions, pickles, brioche bun, the Whitman sauce Choice of house salad or fries GF bun available upon request
Dessert
Toffee Pudding15,00 USD
dates, caramel sauce, vanilla ice cream
Vanilla Ice Cream5,00 USD
Chocolate Torte Cake15,00 USD
Crème fraiche mousse, chocolate crumble, passionfruit & raspberry coulis (GF)
Classic Cuban Flan15,00 USD
Crème caramel (GF)
Happy Hour Menu
Happy hour is every day from 4pm to 6pm (Not available on Valentine's day)
Deviled Eggs w/ Caviar9,00 USD
Fried Okra9,00 USD
Mini Crab Roll9,00 USD
Pork Belly Slider9,00 USD
Shrimp Cocktail9,00 USD
Brunch Menu
Brunch menu is available Saturday and Sunday 11am - 3pm
1855 Farm Steak & Eggs30,00 USD
- Over Easy Egg2,00 USD
- Over Medium Egg2,00 USD
- Over Hard Egg2,00 USD
- Scrambled2,00 USD
- Poached2,00 USD
- Sunny Side Up2,00 USD
Coconut Yogurt Parfait9,00 USD
Krispy Chicken & Waffle18,00 USD