$150 for early seatings + $185 for late seatings
Liquid Nitrogen Seafood Bar
fresh shucked east coast oysters | Canadian sturgeon caviar blinis | classic shrimp cocktail | house-cured B.C. salmon
Alberta Beef Tomahawk Carvery
carved dry aged bone-in tomahawk | artisan dinner rolls | chimichurri | salsa roja
Wilde Short Plates
lobster thermidor | venison tartare | beef pithivier | truffle risotto | pomme souffle | crispy cauliflower with everything crumb
Canadian Cheese & Charcuterie
revolving selection of Canadian cheese | locally cured meats | house chutneys | pickles | local honey | house baked lavash
Wilde Dessert Station
decadent selection of pastry creations | seasonal fruits
Late Night Snack
(included in the 8pm + 830pm seatings only)
Dips
harissa hummus | aubergine caviar | beetroot dip | artisan crackers | flatbreads
Sliders
hand-pressed AB beef | bistro burger sauce | American cheese | pickles
Donut Holes
lemon ricotta | rhubarb chutney | powdered sugar