THREE-COURSE PRIX FIXE MENU $95, Optional Pasta Course & Wine Pairings
FIRST COURSE
ICEWINE CHICKEN LIVER PARFAIT
Ginger Spiced Figs, Vidal Icewine Jelly, Cashew Cream
PACIFIC OCTOPUS SALAD
Grilled Artichoke, Braised Radicchio, Blistered Blood Orange, Rosemary Olives
CELERIAC SOUP
Foie Gras Dough Croutons, Black Garlic Pesto
OPTIONAL SECOND COURSE
SIGNATURE LOBSTER LINGUINI35,00 CA$
Black Truffle, Fresh Pasta, Icewine Poached Lobster, Smoked Bacon, Chardonnay Cream
MUSHROOM LINGUINI24,00 CA$
Black Truffle, Handmade Pasta, Forest Mushrooms, Handeck Cheese, Chardonnay Cream
MAIN COURSE
BEEF TENDERLOIN
Merlot Onion Jam, Roasted Squash and Rutabaga, Smoked Fingerling Potatoes, Kohlrabi Puree
HERB CRUSTED ATLANTIC SALMON
Baby Zucchini, White Turnips, Woodland Mushrooms, Saffron Sauce
POTATO AND WILD MUSHROOM TART
Niagara Gold, Fired Roasted Brussel Sprouts, Parsnips, Cipollini Onions
DESSERT COURSE
MILK CHOCOLATE MOUSSE
Chocolate Sponge, Toasted Meringue, Salted Graham Crumb
HEIRLOOM CARROT CAKE
Whipped Mascarpone Ganache, Walnut Crumble, Spiced Caramel
CARDAMON PANNA COTTA
Chai Shortbread, Icewine Poached Pear
WINE PAIRINGS
3-COURSE WINE PAIRING45,00 CA$
4-COURSE WINE PAIRING55,00 CA$