Bar Menu
Marinated mixed olives8,00 A$
Yurrita Cantabrio Spanish anchovies24,00 A$
50g tin, tomato, crisp bread
Duck parfait16,00 A$
blackberry, brioche and onion jam
Fried buttermilk chicken16,00 A$
crème fraîche, pickled zucchini and caviar
Appellation oysters16,00 A$
Sydney rock, mignonette sauce, kampot pepper
Mooloolaba king prawns20,00 A$
finger lime, mayo, salmon caviar, watercress, avocado, cos
George’s zucchini blossoms16,00 A$
ricotta, preserved lemon, tempura
Sweet corn, basil and manchego arancini balls16,00 A$
romesco sauce
Sher Wagyu beef tartare16,00 A$
Giaveri Oscietra caviar and potato hash
House-blended wagyu beef mini burgers24,00 A$
cheddar cheese, pickles, mustard, special sauce
Sher Wagyu brisket skewer24,00 A$
chimichurri, yoghurt and pomegranate
Hand-crafted salumi board – to share40,00 A$
A selection of Australia’s finest cured meats and our sourdough focaccia
Cheeses34,00 A$
3 hand-selected cheeses to be served with lavosh, vanilla and quince paste, pear and pistachio paste
Lemon curd and strawberry tart8,00 A$
with torched meringue
House-blended wagyu burger36,00 A$
250 gram, smoked bacon, cheddar cheese, pickled zucchini, caramelised onion, Martin’s potato bun and golden potato chips
Steak Frites58,00 A$
Sher Wagyu rostbiff, #9 (400 days grain-fed) 300 grams, bearnaise sauce and golden potato chips
Steak au Poivre58,00 A$
O’Connor Beef porterhouse, #3 (pure grass-fed) 300 grams, pepper sauce and golden potato chips
Surf and Turf98,00 A$
O’Connor Beef eye fillet, #5+ (270 days grain-fed) 220 grams, Mooloolaba king prawns (2), bearnaise and golden potato chips
Wood-grilled Aylesbury duck breast40,00 A$
fig, apple, pickled walnuts, beans, radicchio, and chardonnay vinaigrette
Radicchio16,00 A$
butter lettuce, chive, soused onion and chardonnay vinaigrette
Butter beans16,00 A$
beans, snow peas, chard, sesame seeds, currants, lemon beurre noisette, fragrant herbs
Battered onion rings16,00 A$
house specialty
Golden potato chips14,00 A$
botanical salt and garlic aioli
