Ash Fall Menu
Starters
Hay Smoked Bone Marrow26,00 USD
beef tallow / maldon / coarse pepper / rustic sourdough
Wagyu Beef Tartar38,00 USD
olive fed wagyu / smoked yolk / soubise / dijon / alliums / cornichon / charcoal oil / pickled mustard seed / rye crisp
Oysters Flambadou24,00 USD
persimmon kombucha mignonette / tangerine kosho
Hearth Roasted Crudité 17,00 USD
local farm vegetables / hummus / goddess dip / smoked trout butter
Mains
Butterflied Branzino 42,00 USD
jalapeño dressing / garlic / ember roasted squash / caper vinaigrette / garden herbs
Elk Rack64,00 USD
fresh herbs crusted / blackberry umami / hearth roasted carrot / ancho dukkah
Burnt Hay Agnolotti Pasta 34,00 USD
parsnip / rosemary / fermented red cabbage agrodolce / parmesan
Beef Ribs52,00 USD
scallion ash & black lime rub / preserved strawberry gochujang / ajo blanco / warm eggplant conserva / bread crumbs / fresh herbs
Dessert
Chocolate Bread Pudding12,00 USD
hay ash whipped mascarpone cream / honey / sea salt
Doughnut10,00 USD
gulabjamun / pistachio / whipped salted caramel / rose syrup