Entrees
Chicken Piccata28,00 USD
Wild mushroom, orzo risotto, panko and herb crusted chicken breast. Finished with capers and lemon beurre blanc
Bone in Pork Chop36,00 USD
12oz Compart Duroc (Nicollet, MN) dry aged pork chop. Served with wild mushroom orzo risotto, roasted asparagus and bacon apple jam
Chorizo Bolognese28,00 USD
Seared shrimp, homemade chorizo Bolognese, fettuccini, parmesan
Chicken & Sausage Gumbo Entree20,00 USD
Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter
Bol du Nord28,00 USD
Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest
Coconut Green Curry Bowl28,00 USD
Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce
Quarter Fried Chicken24,00 USD
Rosemary, sea salt, garlic, confit quarter dark meat, blue cheese hash cake, green bean almodine
Bacon Wrapped Baseball Filet36,00 USD
Eight ounce bacon wrapped baseball filet, hashbrowns, pan roasted bell pepper, mushroom and broccoli medley
Sea Bass28,00 USD
Barramundi, wild rice medley, corn salsa, citrus beurre blanc sauce
Miso Salmon36,00 USD
Miso, maple syrup, soy, ginger, red pepper flakes, marinated Faroe Island salmon, asparagus, mushroom orzo risotto
Spruce Up Your Bowl or Salad
Sautèed Shrimp9,00 USD
Chilled Poached Shrimp9,00 USD
Thai Chili Shrimp9,00 USD
Ahi Tuna8,00 USD
Grilled Chicken6,00 USD
Fried Chicken8,00 USD
Roasted Mushrooms3,00 USD
Salmon18,00 USD
Snacks & Shareables
Devilish Eggs
Deep fried, thick cut bacon, chives, paprika
- Two for6,00 USD
- Five for12,00 USD
Fried Cauliflower Tacos15,00 USD
Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan
Pulled Pork Tacos15,00 USD
Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions
Brussels Sprouts18,00 USD
Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini
Fries7,00 USD
In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce
Truffle Fries14,00 USD
In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli
Paul Bunyan "Drummies"17,00 USD
Six house wing-style "drummies" tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ
Shrimp Cocktail13,00 USD
Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce
Soups & Salads
Beet Salad16,00 USD
Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette
Caesar Salad16,00 USD
Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing
Cabin Salad5,00 USD
Spring mix, homemade raspberry ranch and minced carrots
Tomato Root Soup6,00 USD
Blend of root vegetables and coconut milk. Served with sliced bread and butter
Cup of Chicken and Sausage Gumbo8,00 USD
Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. Not served with wild rice medley
Ahi Niçoise Salad22,00 USD
Spring mix, Ahi tuna, six-minute egg, cherry tomato, diced potato, asparagus, green bean, house mustard vinaigrette
Blue Ox Wedge Salad16,00 USD
Iceberg lettuce, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato-shallot dressing
Sandwiches
All sandwiches come with side of house pickles and choice of hand-cut fries or cabin salad. Upgrade to a cup of tomato root soup for $2. Substitute gluten free bread for additional $1
Ahi Tuna BLT20,00 USD
Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread
Juicy Lucette Burger19,00 USD
Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well
Thirty Bales Chicken BLT18,00 USD
Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread
Walleye Sandwich19,00 USD
Deep fried walleye filet, lettuce, sliced tomato, Bongard's American cheese and North Sauce. Served on a toasted sourdough roll
Bale Burger18,00 USD
Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun
The Classic Cheese Burger16,00 USD
Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun
- Burger without Cheese14,00 USD
Spicy Chicken18,00 USD
Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll
Beer Braised Pork Sandwich16,00 USD
Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun
