This is an only a sample of how the menu is structered. Items listed are examples.
Starters | sharables
Coconut clams
White clams | dashi stock | Lemon grass | garlic | house sweet chili | sesame oil | coconut milk | basil confit | fried focaccia
Dungeness crab fondue
White Cheddar | parmesan | gouda | creamDungeness Crab | focaccia toast points | roasted cherry tomatoes
Brown butter brussels sprouts
fermented black garlic | shallots | roasted cherry tomatoes | ghee | sherry
Tempura fried mushrooms
Blue oyster | lions maine | shitaki | house tempura | sweet soy sauce
Smoked salmon & world cheeses
World class cheese | capers | balsamic jam | olives | berry cream cheese | fried focaccia
Alligator spring rolls
cabbage | carrots | thai basil | sesame oil | soygarlic | green onion | saki infused soy sweet thail chili | wasabi
Seafood empanada
Scallops | bay shrimp | crab | Lobster | red onion | garlic | fresh parsley | chives | spinach | puff pastry | green chili queso | chefs habanero
Truffle popcorn
Elephant popcorn | white truffle oil | chefs seasoning | shaved parmesan cheese
Soup | Salad
Deconstructed caesar
Grilled hearts of romaine | red onion | lemon wedge | focaccia crouton | olive oil | cherry tomato | house made dressing
Pickled beet salad
Frog song farms red beets | fried fennel wild honey | micro greens
Mushroom bisque
Veal & mushroom consume | sherry | cream | truffle | sage confit | chive sour creamfrench baguette
Entrees
Duck & pork pappardelle
Veal demi | Peking duck | ground pork | caramelized onion | sun-dried tomatoes | shallots garlic | cream | baguette
Smoked scallops mornay
U-10 sea scallops | dungeness crab | gheeChefs white cheddar | Honey polenta | seasonal vegetable
Pork tenderloin au Poivre
Kurobuta medalions | cracked pepper | english butter | sherry | Cognac | reduced cream | truffle whipped potato | seasonal vegetable
Flaming breast of duck
Peking duck | butter poached diced pear bordeaux cherries | cognac gastrique yukon pearl potato | truffle cream | seasonal vegetable
Filet mignon
Pan seared | chefs seasoning blend | veal , port demi | truffle whipped potato | toasted baguette | seasonal vegetable | roasted tomatoes
Butter poached lobster tail
Canadian tail | ghee | garlic | shallots | fresh thyme | pinot gris | lemon zest | roasted tomaotes | cheese bread | yukon potato seasonal veg
Wagyu burger
1/2 lb ground wagyu | cheddar cheese | pork belly | red onion | tomato | romaine lettuce focaccia bun | truffle frites
Sesame crusted tuna
Albacore tuna | sesame oil | five spice | gingerJasmine rice | Asian slaw | wasabi | pickled ginger
Wild boar ribs
togarashi dry rub | sesame oil | soy | garlic cane sugar | sweet thai chili | asian slaw
Lobster pappardelle
canadian lobster | shallots | garlic | white truffle | melted leeks | reduced cream | parmesan | roasted tomatoes | basil confitbaguette
After dinner
Banana foster
Salted butter | sherry | brandy | cognac | brown sugar | cinnamon | orange zest | flamed
Zongo
Tortilla | banana |cheesecake | caramel sauce cinnamon sugar | deep fried | vanilla ice cream
N.Y Cheesecake
Deep dish | fresh strawberries | blueberries |sugarglass
Chocolate fondue
Semi saweet chocoale | amaretto | sherrycream | fresh fruit | wafers
Berry creme brulee
Tempered cream | egg yolks | madagascar vanilla | house whip cream
Crème Brule
Egg yolks | Madagascar vanilla | cane sugar
Wines
Butter Chardonnay
Board Track racer Chardonnay
Echo Bay Sauv Blanc
Saracco Mosccato
Four Graces Pinot Gris
Seaglass Riesling
Stags Leap Sauv Blanc
Echo Bay Sav Blanc
Mark Ryan Viognier
Mark Ryan Chardonnay
Hyland Estates Old Vine Riesling
Canoe Ridge Chardonnay
Neyers Chardonnay
Eroica Riesling
The Calling Chardonnay
Four Graces Pinot Gris
