Tides Waterfront Dining

Aperitif

• 1 Ltr Sparkling Water9,00 A$

• 750 Ml Spring Water9,00 A$

• Glass of sparkling wine9,00 A$

• Corona8,00 A$

• Cosmopolitan15,00 A$

• Mojito15,00 A$

Small Plates

• Mooloolaba prawns14,00 A$

  coriander, tomato, saffron

• Tempura soft shell crab14,00 A$

  aioli

• Hervey Bay scallops14,00 A$

  capsicum, bacon, parmesan

• Ciabatta bread10,00 A$

  truffle butter

• Ciabatta bread11,00 A$

  bacon pea fritters, smoked tomato aioli

• Spiced calamari11,00 A$

  romesco sauce

• Oysters Natural

  Caper vinaigrette, Raspberry vinegar, Kilpatrick

  • each3,50 A$

Entrees

• Smoked Ora King Salmon20,00 A$

  celeriac, rye, avocado, sorrel

• Bryon Bay pork fillet19,00 A$

  apple, spiced calamari & chorizo salad

• Cured duck breast18,00 A$

  baked goats feta, pear, fennel, cheese crackling

• Pacific scallops22,00 A$

  cucumber, saffron yogurt, serrano ham, rice chips

• Tapas plate for two36,00 A$

  selection of tastes from the menu

Mains

• Line caught barramundi36,00 A$

  vegetable gratin, crab tortellini, pickled fennel

• Seafood39,00 A$

  saffron Israeli cous cous, prawns, scallops, mussels, bugs

• Fillet of beef38,00 A$

  paris mash, brie & porcini croustillant, truffle mousse

• Organic chicken36,00 A$

  prawn stuffing, corn parfait, chorizo, tomatoes, olives

• Whole fish

  fresh daily, waiter will advise

  • MP

• Salmon ravioli37,00 A$

  seared scallop, courgette, asparagus, caviar hollandaise

• Confit pork belly36,00 A$

  celeriac mash, pea & bacon fritter, watercress sauce

Sides

• Beans9,00 A$

  parmigiana, garlic, lemon yogurt

• Fries & aioli9,00 A$

• Mozzarella9,00 A$

  tomato, rocket salad

• Paris Mash9,00 A$

  gravy

Chefs Testing Menu

A menu designed for the avid food lover. Your choice of either four course or for a true experience indulge in all 7 courses. Due to the extended courses we ask that the whole table orders the tasting menu. 5 Course Food $59. Wines $39; 7 Course Food $79. Wines $49. *Not included in 5 course menu

• Amuse

  Cchefs creation to start the evening. Wine Pairing: Jansz cuvee rose, Pipers Brook

• Pacific scallops

  Cucumber, saffron yogurt, serrano ham, rice crisps. Wine Pairing: Jim Barry watervale riesling, Clare Valley

• Byron Bay pork fillet*

  Apple, spiced calamari & chorizo salad. Wine Pairing: La Vis pinot grigo, It

• Smoked Ora King Salmon

  Celeriac, rye, avocado, sorrel. Wine Pairing: Omrah unoaked chardonnay, Great Southern

• Fillet of beef, paris mash

  Brie & porcini croustillant, truffle mousse. Wine Pairing: Villa Campa tempranillo, Esp

• Mango cheesecake

  Honey & oat crumble, mango sorbet, passion fruit curd. Wine Pairing: Chateau du Pavillion, Fr

• Cheese plate*

  Cheddar & blue cheese, apple, quince, crackers. Wine Pairing: Ramos Pinto 10yr old port, Pt

To Finish

• Selection of teas

  • per pot4,50 A$

• Coffee

  • Starting at4,00 A$

• Chateau du pavillion dessert wine9,00 A$

• Espresso martini15,00 A$

  Can't do a whole dessert, try this pick me up espresso, vodka, kahlua, chocolate dust

• Penfolds grandfather tawny port15,00 A$

• Seppeltsfield grand tokay9,00 A$

Dessert

• Mango cheesecake16,00 A$

  oat & honey crumble, mango sorbet, passion fruit curd

• Chocolate ganache16,00 A$

  berry mousse, strawberry, white chocolate snow

• Citrus creme brulee1,00 A$

  biscuits and berries

• Affogato, ice cream15,00 A$

  coffee, choice of liqueur, chocolate brownie

• Dessert for two36,00 A$

  your waiter will advise

Cheese

Served with fresh apple, grapes, quince paste, assorted crackers. 1 cheese $15, 2 cheese $22, 3 cheese $28

• Maffra cloth cheddar

  Exhibits the classic cheddar flavour profile. Sweet and rich up front notes with complex after tones

• French triple cream brie

  Buttery brie with a hint of almond flavour. Milky interior and tender rind that is not overly pungent

• Shadows of blue

  Rich luscious cheese with a soft creamy texture and distinctive, mild salty blue mould flavour