Timber Room

4.7

4,7

238 recensioni

da 31 $ a 50 $

Americana

*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at https://www.exploretock.com/timber-room-mountain-village

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana
Orari di apertura
Mer–Dom 15:00–22:00
Numero di telefono
(970) 369-8948
Sito web
https://aubergeresorts.com/madeline/dine/
Dress code
Resort Casual
Executive Chef
Chef Zachary Ladwig

Posizione
568 Mountain Village Blvd, Telluride, CO 81435-9519
Quartiere
Telluride
Parking details
Nessuno
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Caminetto interno, Cocktail, Opzioni senza glutine, Vegana, Vino

OYSTERS— MKT PRICE
East | west traditional mignonette, hot sauce and lemon .
- ADD RESPONSIBLY SOURCED CAVIAR | California white sturgeon (each)5,00 USD
HARISSA HOUSE MARINATED OLIVES12,00 USD
Moroccan spices, lemon preserves, mediterranean extra virgin select olives
COCHISE COUNTY ARIZONA PISTACHIOS15,00 USD
Vadouvan spice, flaky sea salt
DEVILISH EGGS8,00 USD
- Truffled with a potato tuille and white sturgeon caviar
- Fried east coast oyster and pickled mustard seed
- Pulverized foie gras, crispy iberico
HOUSE RUFFLE CUT POTATO CHIPS15,00 USD
Black truffle chèvre dip
SMOKED TROUT RILLETTES17,00 USD
Texas tarragon dressing, preserved lemon, baguette
CAVIAR 1 OZ.
Duck fat tots, deviled egg cream, chives, shallots
- California white sturgeon 125,00 USD
- Siberian sturgeon 250,00 USD
- Kaluga hybrid 320,00 USD

TIMBER ROOM CHEESE AND CHARCUTERIE PLANCHE

Each item — 9 | 9 Items — 75 | Inclusion of 3 condiments each additional — 5

CHEESE

ALPINE
- Uplands cheese pleasant ridge reserve | raw cows milk aged 24 months | wisconsin
- Hofkaserei kraus alp blossom | raw cows milk aged 7 months | bavarian alps
SHEEP’S MILK
- Murray’s cave aged buttermilk basque| pasteurized sheep’s milk aged 1 month | ny
- Rodolphe le meunier tomme brulee | pasteurized sheep’s milk aged 2 months | france
BLUE
- Point reyes blue cheese | raw cows milk aged 4 months | california
- Jasper hill bayley hazen blue | raw cows milk aged 2 months | vermont
CHEDDAR
Hooks 7yr | pasteurized cows milk | aged 7 years | wisconsin
GOAT
- Cypress grove humboldt fog | pasteurized goat milk aged 5 weeks | california
- Barn first creamery quinby | pasteurized goat milk aged 5 weeks | vermont

CHARCUTERIE & SUCH

SAUSAGE
- Iberico chorizo| iberian duroc pigs| aged 40 days | spain
- Short creek white mountain salami | rotationally grazed non-gmo pigs aged 38 days | maine
- Brooklyn finocchiona | berkshire pigs | aged 60 days | brooklyn
- Colorado wagyu summer sausage | vertically integrated 100% japanese wagyu | aged 3 days | colorado
SPREADS
- La quericia ‘nduja | berkshire non-gmo pigs | aged 6 months | iowa
- Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado
- Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado
SHAVED
- La quercia speck americano | berkshire non-gmo pigs aged 12 months | iowa
- Prosciutto di parma | pastured non-gmo pigs aged 20 months | italy
- Dehesa cordobesa paleta ibérico de bellota | iberian acorn fed pigs aged 18 months | spain

CONDIMENTS

Fennel apple jam
Violet mustard
Quince paste
Colorado honeycomb
Cornichons
Toasted blue grouse baguette
Pain de espice

Delight

BUTTERCUP SQUASH AGUACHILE22,00 USD
Diver scallops, mezcal, winter radishes, nasturtium
ROCKY MOUNTAIN ELK TARTARE28,00 USD
Pine mushrooms, black onion emulsion, spruce oil
ROSE HIP CURED FOIE GRAS34,00 USD
Preserved hotchkiss grapes, ennis hazelnuts, brioche
BUCKWHEAT EBELSKIVER34,00 USD
Black truffle and comté stuffed
RICOTTA GNUDI42,00 USD
Delicata squash, black trumpet mushrooms, sage, parmesan sauce
PRESSED COCHON DE LAIT55,00 USD
Warm apple and celery salad, pickled mustard seed, natural jus
MAINE LOBSTER BAKED EN COCOTTE FOR TWO130,00 USD
Quince, chestnuts and brussels sprouts, cognac lobster nage
TIMBER ROOM BAKED POTATO
- Good butter glazed, stuffed and ridiculously truffled100,00 USD
- Creme fraiche, chives and 1oz. white sturgeon caviar125,00 USD
CROSS CREEK WAGYU BEEF WELLINGTON FOR TWO*225,00 USD
Mushroom and prosciutto ham wrapped, golden potato puree, sauce perigueux, *please allow 45 minutes for preparation

Ice & Fire

14 Each

MONT BLANC
Chestnut ganache, crème fraîche, meringue
72% VALRHONA CHOCOLATE BUDINO
Caramelized cocoa nibs, bourbon gelée
CRÈME CARAMEL
Poached pear, quince ice

Cosa dicono 238 persone

Valutazione complessiva e recensioni

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,9Servizio
4,8Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

238 Recensioni

OT
Utente OpenTable
Denver
1 recensione
5.0
1 recensione
Visitato il giorno 30 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Awesome fine dining experience on the outdoor patio with great service.
È utile?
J
Jane
Nashville
10 recensioni
vip
5.0
10 recensioni
Visitato il giorno 21 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Absolutely amazing dinner and service. The food was amazing, we were treated so well. Definitely repeat visits from us in future
È utile?
T
Terry
Grand Rapids
4 recensioni
vip
5.0
4 recensioni
Visitato il giorno 21 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food & service in a pretty place We have eaten there a few times & it never disappoints
È utile?
j
jordanj
Mobile
2 recensioni
5.0
2 recensioni
Visitato il giorno 18 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food and service were exceptional. Sam took great care of us and made my girlfriends birthday special.
È utile?
A
Anne
New York
62 recensioni
vip
5.0
62 recensioni
Visitato il giorno 14 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What a fantastic place! The ambiance is pure Telluride, the service was fantastic, and our waiter helped us decide on the most delicious bison steak with roasted root vegetables. So delicious I want to try and recreate that dish when I get back east. Highly recommend the experience.
1 persona ha trovato utile questa recensione
A
Allison
Tallahassee
5 recensioni
5.0
5 recensioni
Visitato il giorno 13 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Had the BEST Birthday Dinner!! Boone is an awesome waiter!
È utile?
M
Maria
Nuovo Messico
3 recensioni
5.0
3 recensioni
Visitato il giorno 6 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Very good service. Good prices and good atmosphere.
È utile?
H
Houstonsb
Houston
20 recensioni
3.0
20 recensioni
Visitato il giorno 23 luglio 2024
1. Complessivo 3
2. Cibo 4
3. Servizio 3
4. Atmosfera 4
Service was very slow limited menu but very good food
È utile?
OT
Utente OpenTable
Austin
2 recensioni
1.0
2 recensioni
Visitato il giorno 11 luglio 2024
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 5
We’ve have come here about 4 times a year for the past 3 years. Last night felt like we were on an episode of “punked” in comparison to what we’ve experienced in all previous visits. The biggest change which came as a shock given the price of each plate is they no longer have the roasted vegetables with the tray of meat, instead they bring a tiny cast iron pan of dried roasted vegetables and another of picked vegetables. Not even enough for 2 people. The large roasted carrots and sweet potatoes and onions have been nixed by the new chef. New chef also has less than eye for details as our steaks Came out very dry. Another very noticeable change is the less attentive wait staff (having to walk up to the bar to ask for more water because we were drinking water for a long time while we waited 50 mins for our food to arrive). We figured out by the end of our time there why it was dead as we were experiencing the situation. It’s too bad as we loved this place but when you’re charging that much for plates and taking 50 mins to bring them in a nearly dead restaurant with 4 waitstaff, 2 hostess and a bartender, it seems that the place is headed down hill. Can’t wait to see what Four Seasons brings to the area.
È utile?
OT
Utente OpenTable
Washington DC
2 recensioni
2.0
2 recensioni
Visitato il giorno 22 giugno 2024
1. Complessivo 2
2. Cibo 2
3. Servizio 4
4. Atmosfera 5
The ambiance at the Madeline is chic modern and natural, and the service is stellar. However, for a 5 star hotel’s main restaurant, the food was lacking in variety and preparation. I am pescatarian and my partner is vegetarian. There were no fish entrees and only one vegetarian entree. We ordered several appetizers and the Roasted Cauliflower entree which was served in Paella. The Cauliflower was charred on the outside but raw on the inside and the Paella was cold. We did enjoy several appetizers but had to send one back because they served it with potato chips (also odd for a fancy hotel restaurant). Overall we had a nice night because the service was so good, but I would not recommend this restaurant for pescatarians or vegetarians.
È utile?

FAQ

Timber Room è stato valutato con 4,7 stelle da 238 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

568 Mountain Village Blvd, Telluride, CO 81435-9519

Informazioni aggiuntive

Quartiere
Telluride
Orari di apertura
Mer–Dom 15:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana
Stile
Cucina informale
Dress code
Resort Casual
Parking details
Nessuno
Executive Chef
Chef Zachary Ladwig
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Caminetto interno, Cocktail, Opzioni senza glutine, Vegana, Vino

Sito web
https://aubergeresorts.com/madeline/dine/
Numero di telefono
(970) 369-8948

Timber Room

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Graze

OYSTERS— MKT PRICE

HARISSA HOUSE MARINATED OLIVES12,00 USD

COCHISE COUNTY ARIZONA PISTACHIOS15,00 USD

DEVILISH EGGS8,00 USD

HOUSE RUFFLE CUT POTATO CHIPS15,00 USD

SMOKED TROUT RILLETTES17,00 USD

CAVIAR 1 OZ.

TIMBER ROOM CHEESE AND CHARCUTERIE PLANCHE

CHEESE

ALPINE

SHEEP’S MILK

BLUE

CHEDDAR

GOAT

CHARCUTERIE & SUCH

SAUSAGE

SPREADS

SHAVED

CONDIMENTS

Fennel apple jam

Violet mustard

Quince paste

Colorado honeycomb

Cornichons

Toasted blue grouse baguette

Pain de espice

Delight

BUTTERCUP SQUASH AGUACHILE22,00 USD

ROCKY MOUNTAIN ELK TARTARE28,00 USD

ROSE HIP CURED FOIE GRAS34,00 USD

BUCKWHEAT EBELSKIVER34,00 USD

RICOTTA GNUDI42,00 USD

PRESSED COCHON DE LAIT55,00 USD

MAINE LOBSTER BAKED EN COCOTTE FOR TWO130,00 USD

TIMBER ROOM BAKED POTATO

CROSS CREEK WAGYU BEEF WELLINGTON FOR TWO*225,00 USD

Ice & Fire

MONT BLANC

72% VALRHONA CHOCOLATE BUDINO

CRÈME CARAMEL

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Timber Room?

Timber Room accetta prenotazioni al momento?

Non disponibile su OpenTable

Informazioni aggiuntive