Appetizers & Shared Plates
Arancini16,00 USD
Truffle oil topped mushroom arancini over a pomodoro sauce
Tuna Tartare21,00 USD
Marinated tuna tartare with avocado mousse and tapioca pearl crackers, togarashi
Oxtail Empanadas18,00 USD
Braised oxtail stuffed empanadas with spicy crema and cotija cheese
Roasted Bone Marrow21,00 USD
24-hour soaked bone marrow that is topped with red onion-bacon marmalade, gremolata, and crusty bread
Mussels Frites28,00 USD
Mussels with bacon lardons and garlic, grape tomatoes, white wine sauce, topped with goat cheese and paired with frites
Carpaccio25,00 USD
Beef filet carpaccio with arugula, lemon vinaigrette, shaved cured egg yolk, anchovy and truffle aioli, crispy shallots, EVOO, dusted with caper berry and shaved parmesan
Burrata18,00 USD
Classic burrata cheese with fresh herbed pesto, truffle honey, tomato preserves, and toasted bread
Charcuterie28,00 USD
Chef’s selection of cured meats and artisanal cheeses served with accompaniments and seasonal fruit, honeycomb, pickled mustard seeds, and charred bread
Octopus24,00 USD
Grilled chimichurri tossed octopus in a garlic aioli and served with papas bravas
Entrees
Bone-In Pork Chop34,00 USD
14oz pork chop over white bean ragout with collard greens and golden berry relish
Half a Chicken32,00 USD
Chicken Roulade over squash succotash with a roasted romesco sauce, chicken demi
Mushroom Risotto28,00 USD
Mushroom conserve risotto with tempura maitake mushrooms and black garlic
Short Rib Ragu38,00 USD
Slow braised short ribs with a San Marzano gravy over house made cavatelli topped with fresh whipped ricotta
Braised Lamb Shank46,00 USD
Braised lamb shank with cheddar cheese grits in a lamb demi and gremolata
Timbr Burger28,00 USD
2 4oz prime blend of chuck and bone marrow with confit tomatoes, gruyere cheese, a sunny side up egg, bacon-onion jam in a brioche bun with a serving of truffle fries
Steaks
Prime Cut Center Filet Mignon62,00 USD
A delectable 8oz Prime Cut center filet mignon
Prime New York Strip58,00 USD
A 14oz prime cut New York strip served with chimichurri
Individual Beef Wellington72,00 USD
A traditional beef Wellington with mushroom duxelles wrapped in a spinach crepe with a demi-glace and side of mashed potatoes
Salad
Caesar16,00 USD
Timbr’s unique Caesar. Romaine lettuce with toasted herb croutons, shaved parmigiana, and a tarragon Caesar dressing
Rustic Country Salad17,00 USD
Artisan greens, kale, with shaved carrots, apples, sunflower seeds, red quinoa, cranberries, feta cheese, lemon vinaigrette, encircled by seasoned yogurt
Artisanal Pizzas
Timbr Pizza21,00 USD
Fresh baked pizza with a béchamel base, mushroom conserva, braised short ribs, red onions, topped with arugula, truffle oil, balsamic glaze
Caprese Pizza21,00 USD
Fresh baked pizza with tomato sauce, preserved tomatoes, fresh mozzarella, pesto, za’atar, EVOO, and a hot honey drizzle
Sides
Tortellini Mac & Cheese12,00 USD
A Tortellini Mac & Cheese with gruyere, toasted panko, and candied bacon
Truffle Fries12,00 USD
Fries with black truffle oil, parsley, and shaved parmesan cheese
Sauteed Carrots12,00 USD
Carrots sautéed in harissa honey, pepita seeds, and butter
Broccolini12,00 USD
Broccolini with blistered heirloom tomatoes and garlic chips
Pan Roasted Asparagus12,00 USD
Pan roasted asparagus with caviar and hollandaise
Whipped Rosemary Mashed Potatoes12,00 USD
Air-whipped rosemary mashed potatoes