Tinos

Discover the essence of Tinos with the artistry of our Chef’s Table. Curated by Chef GJ Overmars, this 5-6 course tasting menu is a celebration of seasonal inspiration and creative expression. For $65 per person, you'll savor dishes that reflect Chef GJ's innovative approach to flavor and presentation. Enhance your experience with an optional wine pairing for $25, thoughtfully chosen to complement each course. Whether you're joining us as a group or indulging solo, the Chef’s Table invites you to enjoy a dynamic culinary journey filled with bold flavors, imaginative plating, and a dining experience that’s anything but the ordinary.

Experience an unforgettable evening as we welcome Andrea Cecchi. This extraordinary five-course dinner will transport you to the heart of Chianti, Italy. For over four generations, the Cecchi family has masterfully blended tradition and innovation while honoring the land they cultivate. With a deep respect for the natural cycles of the seasons and the surrounding ecosystem, Cecchi wines reflect the harmony between nature and craftsmanship. Andrea Cecchi, head winemaker, has dedicated his life to showcasing native Tuscan grapes and exploring unique varietals that thrive in their terroirs. His dedication to sustainable practices ensures every bottle embodies the land's heritage while embracing modern advancements in winemaking.