Tinos

Discover the essence of Tinos with the artistry of our Chef’s Table. Curated by Chef GJ Overmars, this 5-6 course tasting menu is a celebration of seasonal inspiration and creative expression. For $65 per person, you'll savor dishes that reflect Chef GJ's innovative approach to flavor and presentation. Enhance your experience with an optional wine pairing for $25, thoughtfully chosen to complement each course. Whether you're joining us as a group or indulging solo, the Chef’s Table invites you to enjoy a dynamic culinary journey filled with bold flavors, imaginative plating, and a dining experience that’s anything but the ordinary.

Join us for our first Local Roots dinner of the year! Experience a diverse tasting menu with thoughtfully paired wines. Each course is a flavorful tribute to ingredients sourced within a 50-mile radius. Reconnect with the power of community as local guest speakers share their insights, deepening your connection to each dish. Whether you're a passionate foodie or simply curious about where your food comes from, Local Roots promises an evening of discovery, celebrating both community and flavor in equal measure.

The fire’s lit, the knives are sharp, and the chefs are ready. This isn’t just cooking—it’s a battle of flavors, creativity, and technique. We invite you to the Japanese Shodown. You’ll savor bites that surprise, comfort, and inspire—and as a guest, your vote will help crown the champion. Our passion and admiration for Asian cuisine, especially Japanese, is clear to see. Japanese cuisine is incredibly diverse, rich, clean, and delicious, with no boundaries. Here are five dishes that have either inspired, motivated, challenged, or taught us new approaches to cooking. Join us for an evening of culinary craft and camaraderie. The heat is on—don’t miss it. We hope you enjoy and may the best dish win!! 🔪 Available March 6th - March 29th