Uncategorised
House milk bread6,00 A$
black sesame butter
Sydney rock oyster6,00 A$
Jeju mandarin granita
Deep fried pacific oyster10,00 A$
squid ink batter | bonito emulsion | ponzu gel
Corn tart10,00 A$
sweet corn puree | pickled corn | parmesan
Cured kingfish18,00 A$
charcoal lavosh | sudachi citrus ponzu | wasabi lime foam
Potato pave16,00 A$
cod cream | soy cured roe | furikake
Beef tartare10,00 A$
nori dressing | pinenut cream | cavolo nero
Fried mantou12,00 A$
king prawn | shellfish oil | marie rose sauce | finger lime
Smoked tuna toast12,00 A$
sunblushed ponzu | baby cucumber
Scallop tart10,00 A$
blood orange kosho | buttermilk | pickled radish | macadamia
Wagyu rump cap skewer15,00 A$
galbi sauce | sambal matah
Chicken parfait crumpet10,00 A$
mountain berry gel | sichuan pepper
Quail katsu26,00 A$
kungpao sauce | peanut | coriander
Black garlic noodle30,00 A$
hand pulled charcoal spaghetti | sweet soy | olive crumb
Kingfish collar20,00 A$
miso marinade | garlic butter | avruga caviar | black lime powder
Black angus skirt steak47,00 A$
yuzukosho ponzu | pickled walnut
15 days dry aged duck50,00 A$
boysenberry jus | mixed berries
Roasted savoy cabbage14,00 A$
black sesame sauce | seaweed jam | kizami nori
Grilled eggplant15,00 A$
chickpea miso marinade| sumiso | black miso
Potato chips14,00 A$
chicken salt | aioli
Mango sorbet15,00 A$
cheese cream | earlgrey | yuzu gel
Raspberry sorbet15,00 A$
milk crumb | buttermilk gel | puffed rice
Black sesame tart16,00 A$
cinnamon icecream | black sesame crumb | mascarpone
