Tokyo Bird

Snacks

• Edamame6,00 A$

  sea salt or spicy shichimi

• Lotus Root Chips6,00 A$

  chilli kewpie mayo

Raw & Side Dishes

• Scallop Ceviche14,00 A$

  coriander salsa, radish, lotus root

• Tuna Tartare15,00 A$

  soy-cured tuna, daikon, rice cracker

• Cabbage Salad8,00 A$

  onion ponzu, pickled ginger, sesame

• Broccolini Salad9,00 A$

  honey sesame, shiso crumb

Specialities

• Calamari13,00 A$

  Tempura squid, wasabi lemon mayonnaise, lemon

• Karaage Chicken16,00 A$

  lemon, mayo

• Gyoza13,00 A$

  pork & cabbage dumplings, soy vinegar

• Vegetarian Gyoza15,00 A$

  mixed vegetable dumplings, soy vinegar

• Crispy Cauliflower10,00 A$

  lime miso sauce

• Sweet Corn9,00 A$

  onion & miso butter, nori furikake

Yakitori

2 skewers per serve. Yakitori – grilled chicken on skewers (all different parts of the chicken)

• Negima11,00 A$

  chicken thigh + shallot (soy tare)

• Sasami10,00 A$

  chicken tenderloin (yuzu kosho soy)

• Tebasaki10,00 A$

  chicken wings (soy tare, shichimi)

• Hatsu8,00 A$

  chicken hearts (tare, lemon)

Kushiyaki

2 skewers per serve

• Hotate14,00 A$

  scallops (soy onion butter)

• Saikoro14,00 A$

  Wagyu grilled beef (MB9)

• Arabiki9,00 A$

  cheese sausage (mustard)

• Uzura8,00 A$

  quail eggs (soy tare)

• Ton Ton Tomato10,00 A$

  pork belly-wrapped cherry tomato (soy tare)

• Agedashi Tofu9,00 A$

  Soy dashi, tobiko fish roe, shallots

Yakiyasai

2 skewers per serve

• Eringi8,00 A$

  king brown mushroom (soy-based tare)

• Nasu8,00 A$

  eggplant, yuzu miso

Dessert

• Matcha Cheesecake12,00 A$

  Japanese green tea cheesecake, azuki red bean, strawberry, walnut

• Mango Sorbet9,00 A$

  coconut crumble, raspberry