PARA LA MESA
FALAFEL12,00 USD
Mashed Chickpea Balls, Shallot, White Onion, Parsley, Cilantro, and Spices, Accompanied by a Dry Chili Piquin Aioli. (5)
CROQUETAS de ATROPELLADO13,00 USD
Mexico/Spanish Fusion, Croquettes Filled With Sonoran Dried Beef, Pico de gallo, and Cheese. Served on Black Bean Sauce with Avocado, Fresh Cheese, and Pickled Red Onion. (3)
COCHINITA DUMPLINGS13,00 USD
Japanese-Style Dumplings Filled with Yucatecan Cochinita Pibil, Seasoned with Achiote Paste, Allspice, and Cinnamon Sticks. Served with Green Salsa, Pickled Onion, Lime, and Micro Cilantro. (3)
SASHIMI de PAPADA de CERDO 20,00 USD
Pork Jowl, Yuzu Soy Aguachile, Avocado Aioli, Micro Cilantro, Honey, Maldon Salt.
TOSTADA de ATUN14,00 USD
Square Wonton Chicharron, Topped with Spicy Mayonnaise, Tuna Mixed with Oil, Grilled Pineapple, Avocado Cubes, Olives, and Pickled Onion.
GUACAMOLE con XOCONOSTLE12,00 USD
Mashed Avocado, Served with Chicharrones, Dried Grasshoppers, Serrano Chili Slices, Onion Rings, and Xoconostle.
PAPAS con MASAGO16,00 USD
Mexico/Spanish Fusion, Cambray Potatoes with Salsa Brava, Topped with Tobiko, Ikura, Chinese Chives, and Agave Honey.
AGUACHILE de AGUJA16,00 USD
Grilled Aguja Steak Mixed with Tlaquepaque Sauce (Tomatillo, Arbol Chili, Coffee, and Oil). Served with Grilled Onions, Avocado Cream, and Dehydrated Tostadas.
ESQUITES FUEGO14,00 USD
White Corn Kernels Mixed with Mayonnaise and Valentina Hot Sauce, Topped with Shoestring Fries, Takis Fuego, Fresh Cheese, Cilantro, and Lime.
TACOS
DORADOS de CHICHARRON12,00 USD
Crunchy Purple Tortillas, Filled with Chicharrón Prensado in Green Sauce. Served with Shrimp Aguachile with Piquín Chili, Julienned Carrots, and Avocado Cream. (2)
TACOS CALLEJEROS20,00 USD
Beef Steak Tacos with Sliced Onions. Topped on One Side with Black Bean Sauce, Chile de Arbol Sauce, and Sour Cream. (3)
TACOS de CHORIQUESO12,00 USD
Flour Tacos with Grilled Cheese, Filled with Chorizo. Served with Pineapple-Tomatillo Pico de Gallo, Fennel Leaves, and Flamed Avocado Leaf. (2)
TACOS de SHORTRIB13,00 USD
Birria Style Shortrib, Coleslaw, Avocado, Salsa Verde. (3)
PLATOS FUERTES
ROLL de LANGOSTA18,00 USD
Lobster and Shrimp Sandwich in Brioche Bun. Served with Chile Toreado, a Wedge of Lemon, and Shoestring Fries.
TOLOA SANDWICH15,00 USD
Crunchy Chicken Breast bathed in Gochujang Sauce, Brioche Bun, Cheese Crust, Chipotle Mayonnaise, French Fries, and Pickle.
TOLOA STEAK24,00 USD
8 Oz. Arrachera Steak, Blue Cheese Sauce, Grilled Asparagus, Roasted Onion, Chopped Serrano Chili Sauce.
PECHUGA de POLLO20,00 USD
Rustic Mashed Potatoes, Cold Roasted Carrot with Avocado Salad, Oregano Ranch Dressing, Shoestring Potatoes, Quail Egg
TAMAL de CALABAZA16,00 USD
Veracruz-Style Tamal Filled with Butternut Squash, and Morita and Guajillo Chile Sauce. Presented in a Banana Leaf with Sautéed Shrimp, Lightly Spicy Peanut Sauce, and Butternut Squash Julienne Salad.
FIDEO NEGRO con BACALAO22,00 USD
Codfish with Fideo Pasta Cooked with Dried Ancho Chili, Chorizo Sofrito, White Wine, Mussels, and a touch of Squid Ink. Topped with Parsley and Citrus Mayonnaise.
TZALAM STEAK70,00 USD
21Oz Choice Ribeye charcoal-grilled, served with fries, Parmesan-fried rosemary roasted garlic. Sprinkled with gold dust.
FINAL DULCE
CHOCOLATE ABUELITA CREME BRULEE12,00 USD
Crème Brûlée Made with Cloves, Cinnamon, and Vanilla, Accompanied by Mascarpone Whipped Cream and a Dark Beer Reduction. Finished with Grated Abuelita Chocolate.
PALMIER SANDWICH14,00 USD
Grilled Palmiers Filled with Vanilla Ice Cream, Topped with Gloria’s Sauce and Chopped Nuts.
TRES LECHES13,00 USD
Sponge Cake Soaked in 3 Leches Rum, Cinnamon Crumble, Ice Cream, Cocoa Tuile.