TOMO

Get ready to celebrate the holidays with the 3rd iteration of our Bone-In series! This December, we’re transforming into a festive chophouse. Guests can look forward to a wide variety of dishes, daily specials, a satisfying a la carte bar menu, a wintery mix of wine from game-changing winemakers, & martinis, martinis, martinis! Fear not - our “gilded” baked potato cart will be back! You’ll enjoy a meal consisting of four courses, with each guest selecting from a variety of options. Add-ons are available for those looking to indulge further. Go big with a feast centered around a main course like Klingeman Farm NY Striploin, King’s Cut Prime Rib, or Seared Hokkaido Scallops. The bar top is reserved for walk-ins.

This year, let Tomo take care of your Thanksgiving dinner. Our complete dinner packages let you enjoy the company of family and friends without the stress of cooking. These kits generously feed 6-8 people for under $60/person. Crafted by James Beard Award-winning chef and Tomo owner, Brady Ishiwata Williams, the menu features ingredients sourced from local farms and celebrates the PNW bountiful harvest offerings. Included: Brined & Ready-to-Bake Turkey (12-14 lbs) Roasted Turkey & Herb Gravy Chef Brady’s Mom’s Famous Cheesy Hashbrown Potatoes Green Bean & Chanterelle Mushroom Casserole Cranberry & Candied Yuzu Sauce Brioche & Sage Stuffing Big Leaf Maple Syrup Candied Yams w/ Ennis Hazelnuts Volunteer Park Cafe’s Pumpkin Spice Loaf Cake

This year, let Tomo take care of your Thanksgiving dinner. Our complete dinner packages let you enjoy the company of family and friends without the stress of cooking. These kits generously feed 6-8 people for under $60/person. Crafted by James Beard Award-winning chef and Tomo owner, Brady Ishiwata Williams, the menu features ingredients sourced from local farms and celebrates the fall bounty of the PNW. Included: Brined & Ready-to-Bake Turkey (12-14 lbs) Roasted Turkey & Herb Gravy Chef Brady’s Mom’s Famous Cheesy Hashbrown Potatoes Green Bean & Chanterelle Mushroom Casserole Cranberry & Candied Yuzu Sauce Brioche & Sage Stuffing Big Leaf Maple Syrup Candied Yams with Ennis Hazelnuts Volunteer Park Cafe’s Pumpkin Spice Loaf Cake