TOMO

Get ready to celebrate the holidays with the 3rd iteration of our Bone-In series! This December, we’re transforming into a festive chophouse. Guests can look forward to a wide variety of dishes, daily specials, a satisfying a la carte bar menu, a wintery mix of wine from game-changing winemakers, & martinis, martinis, martinis! Fear not - our “gilded” baked potato cart will be back! You’ll enjoy a meal consisting of four courses, with each guest selecting from a variety of options. Add-ons are available for those looking to indulge further. Go big with a feast centered around a main course like Klingeman Farm NY Striploin, King’s Cut Prime Rib, or Seared Hokkaido Scallops. The bar top is reserved for walk-ins.

Indulge in a luxurious five-course lunch tasting menu and festive beverages at Tomo before heading out to ring in the New Year. Chef Brady Ishiwata Williams' one-day-only lunch menu features a memorable mix of inventive and comforting dishes. Add on a bottle (or two) of grower champagne or a four-pack of curated wine from our cellar to your reservation to keep the celebration going at home. This is a special menu—we cannot accommodate guests with allergies to salt, sugar, seaweed, soy (including soy sauce), or vegan requests. The menu will cost $150/pp (plus tax and 22% service charge). A credit card hold is required to make the reservation. Cancellations within 7 days will incur a $150/pp cancellation fee.