Over the Top Grand Garden Seasonal Food Menu
Shared Plates
Kitchen closes nightly at 10:00pm
Almonds*9,00 USD
sweet & spicy blend
House Marinated Olives13,00 USD
citrus, olive oil, herbs, artisan bread
Arugula-Spring Onion & Edamame Dip14,00 USD
heirloom baby carrots, lemon asparagus, easter egg radish, pickled green beans, cracked lavosh
Meat & Cheese*24,00 USD
artisan cheeses, charcuterie, olives, fig chutney, rain forest crackers
Baked Lump Crab & Jalapeño Dip21,00 USD
dungeness crab meat, borsin, oaxaca & mozzarella cheese, panko crumbs, garlic crostini
Garlic Shrimp Cocktail21,00 USD
green goddess crème fraiche, micro bulls blood, fresh lemon
Sesame Crusted Ahi, Pea Greens & Watercress21,00 USD
sugar snap peas, shaved cucumber, strawberry-yuzu vinaigrette
Za'atar Spiced Lamb Sliders21,00 USD
feta and mint tzatziki, watercress, pickled shallots, pretzel bun, potato chips
Vegetable Flatbread*18,00 USD
basil pesto, sundried tomatoes, mozzarella, caramelized onions, roasted red peppers, arugula
Pepperoni Flatbread21,00 USD
house style tomato sauce, mozzarella, parmesan cheese, pepperoni
Dessert
Dulce De Leche Churros10,00 USD
dark chocolate, caramel, cinnamon sugar
Flourless Chocolate Lava Cake*12,00 USD
chambord macerated berries
Vanilla Bean Cheesecake12,00 USD
mango-passion fruit compote
Dessert Sampler15,00 USD
mister cheesecake – cheesecake mousse, black current coulis sweet mango – mango mousse, passion fruit jelly pink lady – whipped ganache, strawberry jelly