Sous Vide
While others work to place the kitchen in the cocktail, we have placed the cocktail in the kitchen. English for “Sous Vide,” our Under Pressure cocktails employ a French cooking method that requires unrelenting patience and precision. Each cocktail spends no less than 135 minutes in a temperature-controlled environment where it undergoes an explicit manipulation of flavors.
OLD FASHIONED24,00 USD
orange and luxardo cherry-infusedbulleit bourbon, bitters
THE OSCAR 24,00 USD
ginger and mint-infused bulleit bourbon,st. germain, tazo earl grey tea
Seasonal Cocktails
To celebrate fall and the beginning of winter, the mixology team has created a family of drinks to ease you into cozy weather.
HOMESICK21,00 USD
woodford reserve bourbon whiskey, butterscotch, chamomile, lemon infused maple syrup
FLYING SOLO21,00 USD
aviation gun, amaro Montenegro, Campari, heering cherry liqueur, black walnut bitters, rosemary
CLOUDED JUDGEMENT21,00 USD
calvados AOC apple brandy, benedictine D.O.M. liqueur, eggwhite, fig, lemon, allspice, tiki bitters
SPICED ROMANCE21,00 USD
goslings black seal rum, grenadine, cinnamon, red pepper, apple
Bubbles
LA MARCA
Prosecco –Prosecco – Treviso, IT $14 G, $55 BT
SCHRAMSBERG Brut (375ml)
Napa, CA $35 BT
LOUIS ROEDERER COLLECTION 244 (375ml)
Champagne, FR| $58 BT
White Wine
Red Wine
Beer: Craft
Beer: Domestic & Imports
Bites
CLASSIC17,00 USD
Marinara, shredded cheddar and gloucester, chorizo
POPCORN5,00 USD
Honey pistachio or truffle salt
CHIPS & DIP 9,00 USD
Choose 1: Baked pita chips with red pepper hummus, Corn chips with chive and onion dip, or Tortilla chips with salsa.
CHARCUTERIE BOARD 39,00 USD
Salami, chorizo, and ham capicola pairedwith British Isles cheese selection, seasonal fruit, fig jam, olives, and toasted baguette
ARTISAN CHEESE SELECTION 13,00 USD
TRIPLE CHIP & DIP PLATTER 21,00 USD
Baked pita chips with red pepper hummus, Corn chips with chive and onion dip, Tortilla chips with salsa.
CHARCUTERIE SLIDERS 18,00 USD
Salami, chorizo, and ham capicola on baguette with fig jam, olive tapenade, and goat cheese spread; served with side of fruit
Flatbreads
RUSTIC17,00 USD
Fig jam, brie, ham capicola,thyme, balsamic glaze
SPECIALTY17,00 USD
Ask your server for feature of the day
SWEETS
NY CHEESECAKE 13,00 USD
TRIPLE CHOCOLATE MOUSSE CAKE 10,00 USD
RED VELVET CUPCAKE 12,00 USD