Topolobampo

4.4

4,4

5002 recensioni

da 50 $ in su

Messicana

Innovativo
Ottimo per un'occasione speciale
Romantico

Topolobampo, specializes in authentic regional cuisine served in an elegant, upscale setting. Sister restaurant, Frontera Grill serves authentic Mexican Food in a fun, casual & relaxed atmosphere. Topolobampo takes advance reservations for all parties. If you do not see what you are looking for, please call us for further information.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Messicana, Messicana contemporanea
Orari di apertura
Pranzo Mar–Ven 11:30–14:00 Cena Mar–Gio 17:30–21:30 Ven, Sab 17:30–22:30
Numero di telefono
(312) 661-1434
Sito web
http://www.rickbayless.com/restaurants/topolobampo/
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Rick Bayless
Sale per eventi privati
The Library at Topolobampo is the perfect private dining experience. Guests are surrounded by Rick's private cookbook collection, while Topolo's chefs prepare an amazing meal in the open kitchen. Questions? Please call us!
Contatto per eventi privati
Dana Armon: (312) 334-3662

Posizione
445 N Clark St., Chicago, IL 60654
Quartiere
River North (Chicago)
Traversa
Illinois
Parking details
Nessuno
Public transit
Red Line - Grand Avenue
Altro
Accesso per disabili, Birra, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vino

Feature Fish Panucho, Escabeche
Today's feature fish, crispy black bean-filled tortilla, white wine escabeche (olive oil, caramelized onion, sweet spices, sherry vinegar), Nichols Farm vegetables, pickled red onion, quail egg
Carne Asada
Wood-grilled natural-raised flank steak, Oaxacan black mole, chepil tamal, tatume
Chilaquiles Yucatecos
Crispy tortillas, roasted tomato-habanero sauce, frizzled egg, avocado & frisee salad

Dessert Choices

Cajeta Brownie Sundae
Mexican vanilla-milk chocolate ice cream, Mexican chocolate brownies, cajeta, whipped cream, meringue
Sopa de Frutas
Melon-nopal sorbet, summer fruit (raspberries, melon, cucumber), herby lime "broth"

Appetizers To Share

Classic Frontera Guacamole9,75 USD
Mashed Michoacan avocados, cilantro, lime, green chile, tomato. Just-made tortilla chips
Griddle-Baked Quesadillas14,00 USD
Fresh corn tortilla, homemade fresco queso, sweet plantain, chorizo, silky black beans, Veracruz salsa negra
Oysters
Shucked to order, chipotle salsa negra, tomatillo-habanero "minoneta" limes
- 6 For18,00 USD
- 12 For36,00 USD
Seafood Platter60,00 USD
Dozen oysters, traditional accompaniments, classic ceviche, tropical tuna cocktail

Ceviche Trio

$24 | Full Portions of Any One Ceviche | $16

Classic Ceviche
Hawaiian albacore, lime tomato, olives, cilantro
Shrimp & Scallops Ceviche Verde
creamy herb-green ceviche of Florida pink shrimp and Baja Bay scallops
Bigeye Tuna Cocktail
tomatillo-avocado salsa, tropical fruit salsa

More Starters

Scallop-Shrimp Aguachile17,50 USD
Sashimi-grade Hudson Canyon scallops, Florida pink shrimp, local melon pico de gallo, spicy-smoky aguachile broth (lime, orange, morita chile), marigold
Sopa Azteca10,50 USD
Dark broth (infused with pasilla chile), wood-grilled chicken, avocado, Meadow Valley Farm Jack cheese, crema, masa crisp
Classic Salad10,50 USD
Bayless greens, walnut oil, lime, toasted walnuts, chile threads
Rabbit, Mole Amarillo, Camote Tamal, Squash Blossom13,00 USD
Red chile rabbit barbacoa (with aromatic avocado leaves), Oaxacan yellow mole (guajillo and pulla chiles, roasted tomato, herby pityona), white sweet potato tamal, local squash blossoms
Roasted Eggplant, Heirloom Tomato, Local Leeks11,00 USD
Warm salad of roasted eggplant, Tocayo braised leeks, heirloom tomato, guajillo-arbol salsa (macadamia, peanut, roasted garlic), Bayless garden greens

Main Courses

Tinga Tostadas18,00 USD
Grill-roasted Gunthorp chicken breast in tinga poblana (roasted tomatoes, smoky-spicy chipotle, caramelized onions), homemade fresh cheese crispy chorizo & crema, plus traditional fresh garnishes to build your own experience
Chilaquiles Yucatecos17,00 USD
Crispy tortillas, roasted tomato-habanero sauce, frizzled egg, avocado & frisee salad
Wood-Grilled Quesadillas18,00 USD
Wheat-flour tortilla, salsas, Bayless Garden greens. Filling choices: huitlacoche, woodland mushrooms, corn, truffle oil, salsa negra; braised shortrib, spinach, charred tomato "salsa huevona"; smoked Gunthorp pork loin, homemade chorizo, crispy bacon bits, poblano chile, mashed pinto beans
Feature Fish Panucho, Escabeche23,00 USD
Today's Feature Fish, crispy black bean-filled tortilla, white wine escabeche (olive oil, caramelized onion, sweet spices, sherry vinegar), Nichols Farm vegetables, pickled red onion, quail egg
Shrimp, Corn Esquites, Huitlacoche29,00 USD
Grilled Gulf shrimp, roasted maitake mushroom, charred corn esquites, huitlacoche pudding, creamy corn broth (chile pequin, epazote, lobster stock), dry jack chicharron with black lime
Carne Asada29,50 USD
Choose your preparation: wood-grilled Creekstone ribeye, spicy salsa huevona, sweet corn tamal with homemade crema & fresh cheese, grilled knob onions; wood-grilled Creekstone ribeye, Oaxacan black mole, chepil tamal, tatume

Cosa dicono 5.002 persone

Valutazione complessiva e recensioni

4.4

4,4 in base a tutte le valutazioni

4,5Cibo
4,4Servizio
4,2Atmosfera
0,7Rapporto qualità-prezzo

Rumorosità • Moderata

5.002 Recensioni

S
Sama
Chicago
6 recensioni
1.0
6 recensioni
Recensito il giorno 12 maggio 2019
1. Complessivo 1
HORRIBLE EXPERIENCE! Husband made reservations for 4 in March for two special birthdays, he made them directly on the restaurant's website. We arrived at our designated time and were told that we had no reservations! Then when we showed them our confirmation emails, the women at the front desk told us that "someone" had "moved" them to the following week at 8 pm. How stupid did they think we were? They told us they would not have a table until 8 pm (no surprise! matches their line about the "new time") and we refused to budge. So they brought us downstairs to their new space where they comped our appetizers and drinks, as they should, however, we did not order much considering we were waiting for what we thought would be great meals. The manager came down at 8 pm to take us to our table. The food on the tasting menus was good, however, the SERVICE LEFT MUCH TO BE DESIRED and the time between the very small portions was too long. In the two hours that we sat the server asked us ONCE if we wanted drinks. My husband brought a drink up from downstairs and the glass sat on the table for two hours. Why should we have to remind a server in a 5 star restaurant to remove a dirty glass? At the end, which was already after 10 pm, we complained to the manager and I can not believe how useless he was. All he said was "thanks for your comments." We spent over $500 (only had a margarita and a beer at dinner) and that's what we get? A worthless comment? The manager, knowing what happened to us, should have AT LEAST comped our two measly drinks. RICK BAYLESS SHOULD BE ASHAMED. Never again, save your money! For a 5 star restaurant the service and the way we were treated was totally unacceptable.
3 persone hanno trovato utile questa recensione
OT
Utente OpenTable
Chicago
1 recensione
5.0
1 recensione
Visitato il giorno 13 giugno 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was for a birthday dinner. What a great experience.
È utile?
L
Ljack
VIP
Los Angeles
6 recensioni
5.0
6 recensioni
Visitato il giorno 12 giugno 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This place never disappoints! Ever changing menu and oh so delicious!! Yummy!
È utile?
c
coleenh
VIP
New York
19 recensioni
5.0
19 recensioni
Visitato il giorno 17 maggio 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Had the tasting menu with wine pairing ... best Mexican meal I ever had - service was excellent! I love this place!!!
È utile?
a
alwaysgreatfood
Chicago
15 recensioni
3.0
15 recensioni
Visitato il giorno 5 maggio 2018
1. Complessivo 3
2. Cibo 5
3. Servizio 1
4. Atmosfera 4
Two shockingly bad experiences. Dining had person with noted severe allergies being served the wrong (allergy prone) dish. Many mistakes in plating and plate delivery. Very bad wait for valet to take car— 10 mins waiting on street. Uneducated hostesses kept saying just to wait. I asked them to take my key and give it to valet whenever he finally came...they wouldn’t do that. Then I wrote long email to management about complaints. Got a call and was told hey we’re sorry and would send some coupons or gift cards or something. Never got them. They didn’t even care enough about us to follow through. Outrageous and sad.
2 persone hanno trovato utile questa recensione
f
freckledm
Washington DC
5 recensioni
5.0
5 recensioni
Visitato il giorno 22 aprile 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was, by far, the best meal I've had in a restaurant in my life. Bayless' knowledge of Mexican food is palpable and he respects the traditions where the flavors and dishes come from, while at the same time creating and innovating.
È utile?
JH
JamesH
Chicago
13 recensioni
3.0
13 recensioni
Visitato il giorno 21 aprile 2018
1. Complessivo 3
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
This was our first time here and we were very excited to finally be trying this fantastic place. I will get the good out of the way first - service was outstanding. Our waiter Christian was very attentive and we never had to worry about anything. Second, the food was really good. You could taste the quality. Words can’t describe the depth of the mole sauce. Each course was unique and different. I know further research could have given me more info about the specifics, when I found out the only real options were pre-set multi-course options, I was not excited. I don’t mind that and will often pay the premium. What I was not expecting was the reality of the “tiny food” experience...example - 3 very small pieces of beef with the fantastic mole sauce as a course was just underwhelming. Each of the courses were of similar size. I honestly felt like going out to eat after we went out to dinner just to feel satisfied. And spending $340 to feel that way was disappointing. Although great food and service, just too expensive for what you get. Would rather go to Frontera, and save a couple hundred bucks.
1 persona ha trovato utile questa recensione
OT
Utente OpenTable
Chicago
6 recensioni
5.0
6 recensioni
Visitato il giorno 14 aprile 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
When you want to splurge in Chicago, this is the place to do it. The staff knows every detail of what they're serving. Every course was an incredible experience. Wine pairings are totally worth it. It's expensive, but you can see why when you indulge here.
È utile?
OT
Utente OpenTable
Chicago
1 recensione
5.0
1 recensione
Visitato il giorno 10 aprile 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The best restaurant in Chicago!
È utile?
P
Pete
Chicago
37 recensioni
5.0
37 recensioni
Visitato il giorno 8 aprile 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A dining “Event” not just a meal. Outstanding food, service, attention. A great special occasion restaurant.
È utile?

FAQ

Topolobampo è stato valutato con 4,4 stelle da 5002 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

445 N Clark St., Chicago, IL 60654

Informazioni aggiuntive

Traversa
Illinois
Quartiere
River North (Chicago)
Orari di apertura
Pranzo Mar–Ven 11:30–14:00 Cena Mar–Gio 17:30–21:30 Ven, Sab 17:30–22:30
Prezzo
da 50 $ in su
Tipi di Cucina
Messicana, Messicana contemporanea
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Nessuno
Public transit
Red Line - Grand Avenue
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Rick Bayless
Altro
Accesso per disabili, Birra, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vino

Sito web
http://www.rickbayless.com/restaurants/topolobampo/
Numero di telefono
(312) 661-1434
Sale per eventi privati
The Library at Topolobampo is the perfect private dining experience. Guests are surrounded by Rick's private cookbook collection, while Topolo's chefs prepare an amazing meal in the open kitchen. Questions? Please call us!
Contatto per eventi privati
Dana Armon: (312) 334-3662

Topolobampo

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Topolo In 60

Starter Choices

Classic Salad

Sopa Azteca

Classic Ceviche

Main Choices

Feature Fish Panucho, Escabeche

Carne Asada

Chilaquiles Yucatecos

Dessert Choices

Cajeta Brownie Sundae

Sopa de Frutas

Appetizers To Share

Classic Frontera Guacamole9,75 USD

Griddle-Baked Quesadillas14,00 USD

Oysters

Seafood Platter60,00 USD

Ceviche Trio

Classic Ceviche

Shrimp & Scallops Ceviche Verde

Bigeye Tuna Cocktail

More Starters

Scallop-Shrimp Aguachile17,50 USD

Sopa Azteca10,50 USD

Classic Salad10,50 USD

Rabbit, Mole Amarillo, Camote Tamal, Squash Blossom13,00 USD

Roasted Eggplant, Heirloom Tomato, Local Leeks11,00 USD

Main Courses

Tinga Tostadas18,00 USD

Chilaquiles Yucatecos17,00 USD

Wood-Grilled Quesadillas18,00 USD

Feature Fish Panucho, Escabeche23,00 USD

Shrimp, Corn Esquites, Huitlacoche29,00 USD

Carne Asada29,50 USD

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Topolobampo?

Topolobampo accetta prenotazioni al momento?

Non disponibile su OpenTable

Informazioni aggiuntive