Toro by Chef Richard Sandoval – Chicago

4.5

4,5

61 recensioni

da 31 $ a 50 $

Latinoamericana contemporanea

Innovativo
Ottimo per pranzi o cene di lavoro
Ideale per cocktail creativi

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Non prenotabile

Questo ristorante è temporaneamente offline. Chiama direttamente il ristorante, o ricontrolla fra poco per la disponibilità.

C'è molto altro da esplorare

Scopri numerosi altri ristoranti come questo con la nostra app.

Scansiona il codice QR per scoprire numerosi altri ristoranti come questo con la nostra app.

Apri l'app

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Latinoamericana contemporanea, Latinoamericana, Pan-asiatica
Orari di apertura
Colazione Ogni giorno 06:00–11:30 Cena Lun–Mer, Dom 17:00–22:00 Gio–Sab 17:00–00:00
Numero di telefono
(312) 565-6644
Sito web
https://www.torochicago.com/
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Gino Landa
Sale per eventi privati
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Posizione
200 North Columbus Drive, Chicago, IL 60601
Quartiere
Centro / Loop
Traversa
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Posti a sedere al bancone, Stanza Privata, Tavolo dello Chef, Vegana, Vino

SMOKED GUACAMOLE16,00 USD
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLE22,00 USD
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIP21,00 USD
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETA19,00 USD
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt Steak5,00 USD

Suviche Bar

WAGYU BEEF TIRADITO24,00 USD
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHE23,00 USD
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHE21,00 USD
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLO21,00 USD
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLL24,00 USD
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLL20,00 USD
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLL22,00 USD
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEI20,00 USD
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 USD
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALAD17,00 USD
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATA18,00 USD
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALAD18,00 USD
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCO95,00 USD
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNON58,00 USD
14 OZ RIB EYE62,00 USD
12 OZ STRIP LOIN55,00 USD
52 OZ PRIME TOMAHAWK215,00 USD
mezcal flambe, bone marrow butter
RACK OF LAMB68,00 USD
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZU38,00 USD
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADO36,00 USD
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKEN26,00 USD
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADO44,00 USD
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'46,00 USD
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREAST36,00 USD
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLY48,00 USD
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESE18,00 USD
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUS12,00 USD
grilled asparagus
POTATOES THREE WAYS12,00 USD
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTS12,00 USD
pistou, cashew aioli, pepita frill
TORO FRIES12,00 USD
cotija cheese, aji tartar, pickled chilies, truffle oil

Cosa dicono 61 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,7Cibo
4,3Servizio
4,5Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

61 Recensioni

M
Melanie
VIP
Los Angeles
20 recensioni
5.0
20 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Gorgeous restaurant- food was excellent and beautifully presented. Service was outstanding.
È utile?
I
Ilana
Chicago
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I went accompanied last night with my best friend to celebrate my birthday. We had an amazing time. The food was great, and our waitress had amazing reflexes as to catching a full drink that almost spilled all over me. you have got to try La Bomba as a dessert. It was absolutely exquisite! It was amazing that the manager on site came out with my complementary churros and to wish me a happy birthday.
È utile?
G
Gianni
Chicago
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
14oz ribeye was perfection, but the creamy rice in the Lomo Saltado was salty. Hopefully they fix that for next time. I would highly recommend the Grilled Octopus and the Ceviche Amarillo.
È utile?
M
Myriam
VIP
Chicago
8 recensioni
5.0
8 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food and wonderful customer service! Highly recommend!
È utile?
J
John and Jen
VIP
Chicago
145 recensioni
5.0
145 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We recently dined at Toro by Chef Richard Sandoval in Chicago, and it was an exceptional experience! The restaurant's vibrant atmosphere and innovative Latin cuisine truly set it apart. From the moment we walked in, we were greeted warmly and seated promptly. The menu is a delightful fusion of bold Central and South American flavors, expertly crafted with Chef Sandoval's innovative techniques. We started with the ceviche, which was fresh and bursting with flavor, perfectly balanced with sweet potato and red onion. The sweet corn empanada was a delightful surprise, with its crispy exterior and flavorful filling. The lobster roll was a highlight, with tender lobster meat complemented by a tangy aioli. The Cusco chicken was tender and juicy, with a rich, savory sauce that added depth to each bite. The potato 3 way was a creative and delicious dish that showcased the versatility of this humble ingredient. The service was attentive and knowledgeable, making our dining experience even more enjoyable. The ambiance is lively yet intimate, perfect for a special occasion or a casual night out. Overall, Toro by Chef Richard Sandoval is a must-visit for anyone looking to experience contemporary Latin cuisine at its finest. We highly recommend making a reservation and indulging in this culinary journey.
È utile?
J
Jon
VIP
Chicago
15 recensioni
3.0
15 recensioni
Visitato 4 giorni fa
1. Complessivo 3
2. Cibo 4
3. Servizio 2
4. Atmosfera 4
Was looking forward to trying this place for awhile. Food is good but terribly small portions for the price. Good ambience but service was lacking. Could never seem to get our server’s attention, even just to cash out. Good concept but lots of room for improvement, would recommend Tanta instead for now.
È utile?
S
SUE
Chicago
153 recensioni
5.0
153 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What a terrific dinner. Every dish is made to perfection. The Smokey guacamole was wonderful and love the Smokeyness.Also had tge roast lamb. Served with chimichuri to dip in. The chocolate bomb for dessert was out of this world. Service was spot on and server was very attentive. We will be back
È utile?
B
Benito
Corpus Christi
3 recensioni
5.0
3 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Definitely will be back! Great service, Bar was phenomenal
È utile?
G
George
VIP
Chicago
11 recensioni
5.0
11 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
this is a great restaurant, ample portions, delicious sauces and food, then the showmansship on the coffees, smoked guac, and the pouring of flavors. glad we stumbled onto it.
È utile?
T
Ted
VIP
Chicago
191 recensioni
5.0
191 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was our first time at Toro and we enjoyed the ambiance and the food. Our favorites were the short rib tacos and the tuna tataki. Service was efficient and our waiter was very knowledgeable about the menu.
È utile?

FAQ

Toro by Chef Richard Sandoval – Chicago è stato valutato con 4,5 stelle da 61 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non prenotabile

Questo ristorante è temporaneamente offline. Chiama direttamente il ristorante, o ricontrolla fra poco per la disponibilità.

Mappa Google per Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, IL 60601

Informazioni aggiuntive

Traversa
between Wacker Drive and Randolph on Upper Columbus
Quartiere
Centro / Loop
Orari di apertura
Colazione Ogni giorno 06:00–11:30 Cena Lun–Mer, Dom 17:00–22:00 Gio–Sab 17:00–00:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Latinoamericana contemporanea, Latinoamericana, Pan-asiatica
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Gino Landa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Posti a sedere al bancone, Stanza Privata, Tavolo dello Chef, Vegana, Vino

Sito web
https://www.torochicago.com/
Numero di telefono
(312) 565-6644
Sale per eventi privati
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

Non prenotabile

C'è molto altro da esplorare

Informazioni aggiuntive

For the Table

SMOKED GUACAMOLE16,00 USD

TUNA PONZU GUACAMOLE22,00 USD

SMOKED SWORDFISH DIP21,00 USD

GRILLED PROVOLETA19,00 USD

Suviche Bar

WAGYU BEEF TIRADITO24,00 USD

TUNA TATAKI CEVICHE23,00 USD

PERUVIAN CEVICHE21,00 USD

CEVICHE AMARILLO21,00 USD

LOBSTER ROLL24,00 USD

ANGRY TUNA TEMPURA ROLL20,00 USD

FLAMBÉE SALMON ROLL22,00 USD

ACEVICHADO NIKKEI20,00 USD

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 USD

KALE SALAD17,00 USD

HEIRLOOM TOMATO & BURRATA18,00 USD

ROASTED BEET SALAD18,00 USD

From the Grill

CHURRASCO95,00 USD

8 OZ CENTER CUT FILET MIGNON58,00 USD

14 OZ RIB EYE62,00 USD

12 OZ STRIP LOIN55,00 USD

52 OZ PRIME TOMAHAWK215,00 USD

RACK OF LAMB68,00 USD

Specialties

SALMON ACHIOTE PONZU38,00 USD

ZARANDEADO36,00 USD

CUSCO CHICKEN26,00 USD

LOMO SALTADO44,00 USD

BONE-IN BEEF RIB 'AL CARBON'46,00 USD

SEARED DUCK BREAST36,00 USD

SCALLOPS & PORK BELLY48,00 USD

Sides

ESQUITES MAC & CHEESE18,00 USD

TURBAN ASPARAGUS12,00 USD

POTATOES THREE WAYS12,00 USD

HEIRLOOM CARROTS12,00 USD

TORO FRIES12,00 USD

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Toro by Chef Richard Sandoval – Chicago?

Toro by Chef Richard Sandoval – Chicago accetta prenotazioni al momento?

Non prenotabile

Informazioni aggiuntive