Toro by Chef Richard Sandoval – Chicago

4.4

4,4

156 recensioni

da 31 $ a 50 $

Latinoamericana contemporanea

Effettua una prenotazione

2 persone

1 mar 2025

19:00

Prenotato 41 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per cocktail creativi
Innovativo

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Latinoamericana contemporanea, Latinoamericana, Pan-asiatica
Orari di apertura
Colazione Ogni giorno 06:00–11:30 Cena Lun–Mer, Dom 17:00–22:00 Gio–Sab 17:00–00:00
Numero di telefono
(312) 565-6644
Sito web
https://www.torochicago.com/
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Gino Landa
Sale per eventi privati
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Posizione
200 North Columbus Drive, Chicago, IL 60601
Quartiere
Centro / Loop
Traversa
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Posti a sedere al bancone, Stanza Privata, Tavolo dello Chef, Vegana, Vino

Esperienze

Viva Chicago Feast
225,00 USD a persona
Prepagato
solo 10 apr 2025
18:00
Join Chef Rick Bayless and Chef Richard Sandoval for a 5-course Viva Abejas-inspired feast paired with agave spirits and bespoke cocktails at Chef Sandoval’s newest Chicago restaurant, Toro. On one night only, you can experience two world-renowned chefs join forces to support Viva Abejas and Frontera Farmer Foundation. Chef Richard Sandoval's Viva Abejas initiative is designed to inspire future generations about the critical role of bees in our ecosystems and the vital connection between food, the environment and sustainability. Viva Abejas supports The World Bee Project and has a goal to educate 60,000 young learners annually. The Frontera Farmer Foundation, a 501 (c)(3) nonprofit organization, is committed to promoting small, sustainable farms serving the Chicago area by providing them with capital development grants. The Foundation envisions a year-round interchange between sustainable farmers and consumers, including farmers’ market patrons and chefs, in which seasonal local agriculture provides the foundation for sustainable regional cuisine. Doors will open at 5:30pm. Service will begin at 6pm.

SMOKED GUACAMOLE16,00 USD
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLE22,00 USD
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIP21,00 USD
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETA19,00 USD
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt Steak5,00 USD

Suviche Bar

WAGYU BEEF TIRADITO24,00 USD
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHE23,00 USD
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHE21,00 USD
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLO21,00 USD
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLL24,00 USD
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLL20,00 USD
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLL22,00 USD
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEI20,00 USD
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 USD
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALAD17,00 USD
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATA18,00 USD
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALAD18,00 USD
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCO95,00 USD
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNON58,00 USD
14 OZ RIB EYE62,00 USD
12 OZ STRIP LOIN55,00 USD
52 OZ PRIME TOMAHAWK215,00 USD
mezcal flambe, bone marrow butter
RACK OF LAMB68,00 USD
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZU38,00 USD
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADO36,00 USD
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKEN26,00 USD
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADO44,00 USD
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'46,00 USD
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREAST36,00 USD
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLY48,00 USD
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESE18,00 USD
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUS12,00 USD
grilled asparagus
POTATOES THREE WAYS12,00 USD
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTS12,00 USD
pistou, cashew aioli, pepita frill
TORO FRIES12,00 USD
cotija cheese, aji tartar, pickled chilies, truffle oil

Cosa dicono 156 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.4

4,4 in base alle valutazioni recenti

4,5Cibo
4,3Servizio
4,5Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

156 Recensioni

G
Gary
VIP
Tampa
8 recensioni
1.0
8 recensioni
Visitato 5 giorni fa
1. Complessivo 1
2. Cibo 4
3. Servizio 1
4. Atmosfera 3
We had a birthday dinner tonight and service was poor. The restaurant was not busy at 7:30pm. Initially, it seemed great then we rarely saw our server. Water never refilled. Two out of the 3 of us received our dishes and the third dish was two sushi rolls that arrived after other two finished meal. A manager and our server were involved. The manager offered to comp a desert but we decided to leave after eating instead. The manager did not do anything to our check and were charged full price for terrible service.
Toro by Chef Richard Sandoval – ChicagoHa risposto 4 giorni fa
Hello Gary, Thank you for sharing your experience. Please accept our sincerest apologies for the delays and missteps with your dinner experience. We'll be revisiting this with our servers to ensure better coordination and attention to detail moving forward. Your feedback matters to us, and we’d love to gain further insight into your visit. Please email us at chicago.toro@fairmont com or DM us and provide contact information so we can further address this with you. Thank you again for your feedback as it helps us grow and improve.
È utile?
M
Milli
Las Vegas
2 recensioni
1.0
2 recensioni
Visitato 6 giorni fa
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 1
This date experience was not great at this restaurant. First we were seated all the way at the end. The person the walked us to the table was at least a 10 feet ahead not looking back to see if we were following he was walking so fast I looked at my husband like I already feel this not going be good vibe look…. We sat at the end right corner the vibe was not there felt like we were just put in a corner and abandoned. Our waiter didn’t come til 10 minutes just to tell us I’ll be with you guys soon. We sat an extra 8 minutes. The drinks took forever to come out. The appetizer took a long time also and our food forget about it! Our waiter seemed very distracted and unfocused. And didn’t remember things like at the end we asked for the bill that was an extra 12 minutes. He was tending to other table felt like he might’ve got a bigger tip there but underestimated our table even though he deserved 0 tip he got $20 if it was great service he would’ve definitely got 100+ His responses to things to recommend was “everything good just order what you like” That was very awkward He was not confident and seem rushed The bathroom was filthy! No toilet paper no tissues to dry hands the toilet was dirty I didn’t even use it I stepped out I felt disgusted. Me and my husband are high end diners and spend good dollar for experiences and excellent service … this place was not worth it or recommend it to any of my colleagues or family
Toro by Chef Richard Sandoval – ChicagoHa risposto 4 giorni fa
Hello Milli, thank you for taking the time to share your recent experience with us. We value all feedback as it helps us refine the service we provide to our guests. We assure you that your comments have been shared with our team, and we will be addressing this directly to ensure improvements are made. We greatly appreciate your generosity despite the situation, and we value guests like you, who take time to enjoy fine dining experiences, and it’s important to us to provide the level of service and ambiance you expect and deserve. We hope you’ll consider giving us another chance to provide you a truly memorable dining experience. Kindly reach out to us directly at chicago.toro@fairmont com, and we can further address your concerns.
1 persona ha trovato utile questa recensione
RC
RyanC
Atlanta
1 recensione
5.0
1 recensione
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The experience was absolutely amazing the only complaint is the serving size.
È utile?
B
BRENDAN
Chicago
4 recensioni
5.0
4 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
RUEBEN WAS AWESOME…me and my date enjoyed the atmosphere and the food. Highly recommended!!!
Toro by Chef Richard Sandoval – ChicagoHa risposto 4 giorni fa
Wow Brendan, thank you for the amazing review! Your recommendation means so much and we're delighted to hear that Rueben made your experience extra special. We appreciate your 5 stars and look forward to serving you again soon!
È utile?
E
Eric
Las Vegas
1 recensione
5.0
1 recensione
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What a fantastic experience! Would not change a thing about my meal.
Toro by Chef Richard Sandoval – ChicagoHa risposto 4 giorni fa
Hi Eric! We’re so pleased that you were able to enjoy all of the wonderful flavors and sights that Toro has to offer. Thank you for your 5 star review and recommendation; we hope to welcome you back soon for another wonderful culinary journey!
È utile?
S
Sikirat
VIP
Chicago
11 recensioni
5.0
11 recensioni
Visitato il giorno 21 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Loved all aspects of it. Drinks, food, service, coat check, location!!!
Toro by Chef Richard Sandoval – ChicagoHa risposto 4 giorni fa
Thank you for taking the time to review Toro, Sikirat! Your feedback is very important and our team is so happy to see that you enjoyed your experience from start to finish! It is our pleasure to serve you, and we hope to see you again soon!
È utile?
A
Andreina
Key West
1 recensione
5.0
1 recensione
Visitato il giorno 20 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
was on point—great ambience that made the whole experience even better. I went for the tuna tataki and the angry tuna roll, and both were insanely good—fresh, flavorful, and beautifully presented. My pisco cocktail hit just the right balance, and those churros? Absolutely delicious! Godwin, who was beyond attentive and made sure everything was perfect. The manager, Gerardo, was also super welcoming. 10/10
Toro by Chef Richard Sandoval – ChicagoRisposta inviata il giorno 21 febbraio 2025
Thank you so much for your incredible review, Andreina! We’re thrilled to hear that you enjoyed the ambiance and loved the tuna tataki and angry tuna roll—freshness and flavor are what we aim for! We’re also glad you appreciated the perfect balance of your pisco cocktail and those churros (they’re a guest favorite for a reason!). A special thanks for your kind words about Godwin and Gerardo—they’ll be delighted to know their attentiveness and warmth made your experience even better. We can’t wait to welcome you back soon for more 10/10 moments!
È utile?
F
Francesca
Chicago
4 recensioni
3.0
4 recensioni
Visitato il giorno 17 febbraio 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
The food, ambiance, and service were good. Great place for celebrations or date night.
Toro by Chef Richard Sandoval – ChicagoHa risposto 2 giorni fa
Hello Francesca, we're so grateful to hear you enjoyed your time at Toro. We try our best to make sure that we're not only providing a great experience, but also a memorable one. We hope it won't be long before your next visit!
È utile?
L
Luis
Washington DC
1 recensione
3.0
1 recensione
Visitato il giorno 17 febbraio 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
Food was okay running out of multiple dishes also the food was cold, drinks was good we expect a better experience on the food base on the prices the best part was the host very nice people the rest was just okay Not looking forward to come back again Thanks
Toro by Chef Richard Sandoval – ChicagoRisposta inviata il giorno 17 febbraio 2025
Hello Luis! We’re so glad to hear you enjoyed the drinks and that our host made a positive impression—it means a lot to us to know our team provided an inviting and warm atmosphere. We take great care in creating our dishes to be perfect for a variety of tastes and we always work to provide an exceptional dining experience at Toro. We apologize that our efforts did not meet your expectations. Please know that we take your feedback to heart and will use it to make enhancements to our menu offerings. It is our hope that you give us another opportunity to serve you!
È utile?
OT
Utente OpenTable
Chicago
1 recensione
5.0
1 recensione
Visitato il giorno 16 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our server Barack was outstanding. The evening was great from food and entertainment
Toro by Chef Richard Sandoval – ChicagoRisposta inviata il giorno 17 febbraio 2025
Thank you so much for your kind review! It's so rewarding to hear that Barack provided outstanding service and that you enjoyed both the great food and the entertainment. We’ll be sure to share your feedback with him—it means a lot to the entire team. We hope it won't be long before your next visit with us!
È utile?

FAQ

Toro by Chef Richard Sandoval – Chicago è stato valutato con 4,4 stelle da 156 utenti OpenTable.

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2 persone

1 mar 2025

19:00

Prenotato 41 volte oggi

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Mappa Google per Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, IL 60601

Informazioni aggiuntive

Traversa
between Wacker Drive and Randolph on Upper Columbus
Quartiere
Centro / Loop
Orari di apertura
Colazione Ogni giorno 06:00–11:30 Cena Lun–Mer, Dom 17:00–22:00 Gio–Sab 17:00–00:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Latinoamericana contemporanea, Latinoamericana, Pan-asiatica
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Gino Landa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Posti a sedere al bancone, Stanza Privata, Tavolo dello Chef, Vegana, Vino

Sito web
https://www.torochicago.com/
Numero di telefono
(312) 565-6644
Sale per eventi privati
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

Effettua una prenotazione

Informazioni aggiuntive

Viva Chicago Feast

For the Table

SMOKED GUACAMOLE16,00 USD

TUNA PONZU GUACAMOLE22,00 USD

SMOKED SWORDFISH DIP21,00 USD

GRILLED PROVOLETA19,00 USD

Suviche Bar

WAGYU BEEF TIRADITO24,00 USD

TUNA TATAKI CEVICHE23,00 USD

PERUVIAN CEVICHE21,00 USD

CEVICHE AMARILLO21,00 USD

LOBSTER ROLL24,00 USD

ANGRY TUNA TEMPURA ROLL20,00 USD

FLAMBÉE SALMON ROLL22,00 USD

ACEVICHADO NIKKEI20,00 USD

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 USD

KALE SALAD17,00 USD

HEIRLOOM TOMATO & BURRATA18,00 USD

ROASTED BEET SALAD18,00 USD

From the Grill

CHURRASCO95,00 USD

8 OZ CENTER CUT FILET MIGNON58,00 USD

14 OZ RIB EYE62,00 USD

12 OZ STRIP LOIN55,00 USD

52 OZ PRIME TOMAHAWK215,00 USD

RACK OF LAMB68,00 USD

Specialties

SALMON ACHIOTE PONZU38,00 USD

ZARANDEADO36,00 USD

CUSCO CHICKEN26,00 USD

LOMO SALTADO44,00 USD

BONE-IN BEEF RIB 'AL CARBON'46,00 USD

SEARED DUCK BREAST36,00 USD

SCALLOPS & PORK BELLY48,00 USD

Sides

ESQUITES MAC & CHEESE18,00 USD

TURBAN ASPARAGUS12,00 USD

POTATOES THREE WAYS12,00 USD

HEIRLOOM CARROTS12,00 USD

TORO FRIES12,00 USD

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Toro by Chef Richard Sandoval – Chicago?

Toro by Chef Richard Sandoval – Chicago accetta prenotazioni al momento?

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