Toro by Chef Richard Sandoval – Chicago

4.4

4,4

161 recensioni

da 31 $ a 50 $

Latinoamericana contemporanea

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2 persone

11 mar 2025

19:00

Prenotato 29 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per cocktail creativi
Innovativo

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Informazioni aggiuntive

Posizione
200 North Columbus Drive, Chicago, IL 60601
Numero di telefono
(312) 565-6644
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Latinoamericana contemporanea, Latinoamericana, Pan-asiatica
Orari di apertura
Colazione Ogni giorno 06:00–11:30 Cena Lun–Mer, Dom 17:00–22:00 Gio–Sab 17:00–00:00
Dress code
Smart Casual
Parking details
Valet
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Gino Landa

Esperienze

Viva Chicago Feast
225,00 USD a persona
Prepagato
solo 10 apr 2025
18:00
Join Chef Rick Bayless and Chef Richard Sandoval for a 5-course Viva Abejas-inspired feast paired with agave spirits and bespoke cocktails at Chef Sandoval’s newest Chicago restaurant, Toro. On one night only, you can experience two world-renowned chefs join forces to support Viva Abejas and Frontera Farmer Foundation. Chef Richard Sandoval's Viva Abejas initiative is designed to inspire future generations about the critical role of bees in our ecosystems and the vital connection between food, the environment and sustainability. Viva Abejas supports The World Bee Project and has a goal to educate 60,000 young learners annually. The Frontera Farmer Foundation, a 501 (c)(3) nonprofit organization, is committed to promoting small, sustainable farms serving the Chicago area by providing them with capital development grants. The Foundation envisions a year-round interchange between sustainable farmers and consumers, including farmers’ market patrons and chefs, in which seasonal local agriculture provides the foundation for sustainable regional cuisine. Doors will open at 5:30pm. Service will begin at 6pm.

SMOKED GUACAMOLE16,00 USD
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLE22,00 USD
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIP21,00 USD
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETA19,00 USD
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt Steak5,00 USD

Suviche Bar

WAGYU BEEF TIRADITO24,00 USD
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHE23,00 USD
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHE21,00 USD
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLO21,00 USD
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLL24,00 USD
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLL20,00 USD
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLL22,00 USD
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEI20,00 USD
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 USD
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALAD17,00 USD
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATA18,00 USD
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALAD18,00 USD
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCO95,00 USD
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNON58,00 USD
14 OZ RIB EYE62,00 USD
12 OZ STRIP LOIN55,00 USD
52 OZ PRIME TOMAHAWK215,00 USD
mezcal flambe, bone marrow butter
RACK OF LAMB68,00 USD
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZU38,00 USD
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADO36,00 USD
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKEN26,00 USD
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADO44,00 USD
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'46,00 USD
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREAST36,00 USD
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLY48,00 USD
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESE18,00 USD
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUS12,00 USD
grilled asparagus
POTATOES THREE WAYS12,00 USD
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTS12,00 USD
pistou, cashew aioli, pepita frill
TORO FRIES12,00 USD
cotija cheese, aji tartar, pickled chilies, truffle oil

Cosa dicono 161 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.4

4,4 in base alle valutazioni recenti

4,5Cibo
4,3Servizio
4,5Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

161 Recensioni

OT
Utente OpenTable VIP
Chicago1 recensione
3.0
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 4
3. Servizio 2
4. Atmosfera 3
We went to Toro to celebrate my boyfriend’s 30th birthday. When I got there, they had a table placement that acknowledged his birthday, which I thought was very nice. The staff, from the hostess, to servers, to the manager all said happy birthday.
È utile?
K
Kevin
Chicago2 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What a great new addition to the Chicago restaurant scene. Food was fantastic and the service spot on. On recommendation, started with swordfish dip, it was gone in no time and enjoyed by all. Next lobster maki and octopus. Both were hits. Made the brilliant decision to order the churrasco. All four meats presented were just delicious. We shared all and it was the perfect amount of food for 3 hungry adults. Freddie our server, Sebastian the service manager and James the beverage manager took great care of us. The restaurant General Manager stopped by a few times too! The wandering sax player playing along with the dj was a nice touch. Great night!
È utile?
D
Debra VIP
Phoenix26 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Nice dining experience. Food was great. Short rib tacos are recommended.
Toro by Chef Richard Sandoval – ChicagoHa risposto 5 giorni fa
Thanks so much for sharing, Debra. We’re so glad to hear you loved the food, and we couldn’t agree more about the short rib tacos—they’re a hit with everyone who tries them! We’re glad the ambiance added to your overall dining experience and would love to welcome you back soon to try even more of our menu.
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J
Joseph VIP
Chicago4 recensioni
5.0
Visitato il giorno 2 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
A beautiful space, an innovative menu and great food.
Toro by Chef Richard Sandoval – ChicagoRisposta inviata il giorno 3 marzo 2025
Thank you for your feedback, Joseph! It's such a pleasure to see that the ambiance, great food and creative menu left a lasting impression. We're dedicated to making sure your next visit is just as exceptional. ¡Salud!
È utile?
S
Sylvie
Phoenix3 recensioni
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We love love Toro, the whole experience and amazing service provided by our server Juan Bruno. Overall amazing food, drinks, and music.
Toro by Chef Richard Sandoval – ChicagoRisposta inviata il giorno 3 marzo 2025
Hi Sylvie! We love, love, love your 5 star review and we're so glad to hear that you had a wonderful time at Toro! A lot of passion and expertise goes into preparing our amazing food, drinks and music to be just perfect. We’re so pleased that your server Juan made it so memorable!
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G
Gary VIP
Tampa8 recensioni
1.0
Visitato il giorno 24 febbraio 2025
1. Complessivo 1
2. Cibo 4
3. Servizio 1
4. Atmosfera 3
We had a birthday dinner tonight and service was poor. The restaurant was not busy at 7:30pm. Initially, it seemed great then we rarely saw our server. Water never refilled. Two out of the 3 of us received our dishes and the third dish was two sushi rolls that arrived after other two finished meal. A manager and our server were involved. The manager offered to comp a desert but we decided to leave after eating instead. The manager did not do anything to our check and were charged full price for terrible service.
Toro by Chef Richard Sandoval – ChicagoRisposta inviata il giorno 25 febbraio 2025
Hello Gary, Thank you for sharing your experience. Please accept our sincerest apologies for the delays and missteps with your dinner experience. We'll be revisiting this with our servers to ensure better coordination and attention to detail moving forward. Your feedback matters to us, and we’d love to gain further insight into your visit. Please email us at chicago.toro@fairmont com or DM us and provide contact information so we can further address this with you. Thank you again for your feedback as it helps us grow and improve.
1 persona ha trovato utile questa recensione
M
Milli
Las Vegas2 recensioni
1.0
Visitato il giorno 23 febbraio 2025
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 1
This date experience was not great at this restaurant. First we were seated all the way at the end. The person the walked us to the table was at least a 10 feet ahead not looking back to see if we were following he was walking so fast I looked at my husband like I already feel this not going be good vibe look…. We sat at the end right corner the vibe was not there felt like we were just put in a corner and abandoned. Our waiter didn’t come til 10 minutes just to tell us I’ll be with you guys soon. We sat an extra 8 minutes. The drinks took forever to come out. The appetizer took a long time also and our food forget about it! Our waiter seemed very distracted and unfocused. And didn’t remember things like at the end we asked for the bill that was an extra 12 minutes. He was tending to other table felt like he might’ve got a bigger tip there but underestimated our table even though he deserved 0 tip he got $20 if it was great service he would’ve definitely got 100+ His responses to things to recommend was “everything good just order what you like” That was very awkward He was not confident and seem rushed The bathroom was filthy! No toilet paper no tissues to dry hands the toilet was dirty I didn’t even use it I stepped out I felt disgusted. Me and my husband are high end diners and spend good dollar for experiences and excellent service … this place was not worth it or recommend it to any of my colleagues or family
Toro by Chef Richard Sandoval – ChicagoRisposta inviata il giorno 25 febbraio 2025
Hello Milli, thank you for taking the time to share your recent experience with us. We value all feedback as it helps us refine the service we provide to our guests. We assure you that your comments have been shared with our team, and we will be addressing this directly to ensure improvements are made. We greatly appreciate your generosity despite the situation, and we value guests like you, who take time to enjoy fine dining experiences, and it’s important to us to provide the level of service and ambiance you expect and deserve. We hope you’ll consider giving us another chance to provide you a truly memorable dining experience. Kindly reach out to us directly at chicago.toro@fairmont com, and we can further address your concerns.
1 persona ha trovato utile questa recensione
RC
RyanC
Atlanta1 recensione
5.0
Visitato il giorno 22 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The experience was absolutely amazing the only complaint is the serving size.
Toro by Chef Richard Sandoval – ChicagoRisposta inviata il giorno 1 marzo 2025
Thank you, Ryan! We really appreciate your 5 star recommendation and it's great to hear you absolutely enjoyed an amazing experience at Toro. We appreciate your feedback regarding portion sizes to ensure they align with the value we aim to provide. We look forward to having you back soon, so that you can enjoy even more unique flavors and delicious dishes from our creative menu!
È utile?
B
BRENDAN
Chicago4 recensioni
5.0
Visitato il giorno 22 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
RUEBEN WAS AWESOME…me and my date enjoyed the atmosphere and the food. Highly recommended!!!
Toro by Chef Richard Sandoval – ChicagoRisposta inviata il giorno 25 febbraio 2025
Wow Brendan, thank you for the amazing review! Your recommendation means so much and we're delighted to hear that Rueben made your experience extra special. We appreciate your 5 stars and look forward to serving you again soon!
È utile?
E
Eric
Las Vegas1 recensione
5.0
Visitato il giorno 22 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What a fantastic experience! Would not change a thing about my meal.
Toro by Chef Richard Sandoval – ChicagoRisposta inviata il giorno 25 febbraio 2025
Hi Eric! We’re so pleased that you were able to enjoy all of the wonderful flavors and sights that Toro has to offer. Thank you for your 5 star review and recommendation; we hope to welcome you back soon for another wonderful culinary journey!
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FAQ

Toro by Chef Richard Sandoval – Chicago è stato valutato con 4,4 stelle da 161 utenti OpenTable.

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Effettua una prenotazione

2 persone

11 mar 2025

19:00

Prenotato 29 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, IL 60601

Informazioni aggiuntive

Numero di telefono
(312) 565-6644
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Latinoamericana contemporanea, Latinoamericana, Pan-asiatica
Orari di apertura
Colazione Ogni giorno 06:00–11:30 Cena Lun–Mer, Dom 17:00–22:00 Gio–Sab 17:00–00:00
Dress code
Smart Casual
Parking details
Valet
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Gino Landa

Toro by Chef Richard Sandoval – Chicago

Effettua una prenotazione

Informazioni aggiuntive

Viva Chicago Feast

For the Table

SMOKED GUACAMOLE16,00 USD

TUNA PONZU GUACAMOLE22,00 USD

SMOKED SWORDFISH DIP21,00 USD

GRILLED PROVOLETA19,00 USD

Suviche Bar

WAGYU BEEF TIRADITO24,00 USD

TUNA TATAKI CEVICHE23,00 USD

PERUVIAN CEVICHE21,00 USD

CEVICHE AMARILLO21,00 USD

LOBSTER ROLL24,00 USD

ANGRY TUNA TEMPURA ROLL20,00 USD

FLAMBÉE SALMON ROLL22,00 USD

ACEVICHADO NIKKEI20,00 USD

Soup & Salad

BUTTERNUT SQUASH SOUP16,00 USD

KALE SALAD17,00 USD

HEIRLOOM TOMATO & BURRATA18,00 USD

ROASTED BEET SALAD18,00 USD

From the Grill

CHURRASCO95,00 USD

8 OZ CENTER CUT FILET MIGNON58,00 USD

14 OZ RIB EYE62,00 USD

12 OZ STRIP LOIN55,00 USD

52 OZ PRIME TOMAHAWK215,00 USD

RACK OF LAMB68,00 USD

Specialties

SALMON ACHIOTE PONZU38,00 USD

ZARANDEADO36,00 USD

CUSCO CHICKEN26,00 USD

LOMO SALTADO44,00 USD

BONE-IN BEEF RIB 'AL CARBON'46,00 USD

SEARED DUCK BREAST36,00 USD

SCALLOPS & PORK BELLY48,00 USD

Sides

ESQUITES MAC & CHEESE18,00 USD

TURBAN ASPARAGUS12,00 USD

POTATOES THREE WAYS12,00 USD

HEIRLOOM CARROTS12,00 USD

TORO FRIES12,00 USD

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Toro by Chef Richard Sandoval – Chicago?

Toro by Chef Richard Sandoval – Chicago accetta prenotazioni al momento?

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