Appetizers
Polenta Gorgonzola13,00 USD
Polenta gratin topped with grilled portobello and gorgonzola sauce
Eggplant Lasagna13,00 USD
Sliced layers of eggplant, baked with mozzarella, tomato and basil
Guazzetto16,00 USD
Shrimps, mussels, calamari in a white wine and garlic sauce
Beef Carpaccio16,00 USD
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan
Burrata15,00 USD
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil
Calamari a la Griglia15,00 USD
Marinated and grilled baby squid
Grilled Shrimps17,00 USD
Butterflied jumbo shrimps, grilled, served over arugula, tomatoes and onions, in a lemon dressing
Portobello Carpaccio13,00 USD
Thinly sliced portobello mushroom with a chopped arugula salad
Vongole al Forno15,00 USD
Baked clams with seasoned bread crumbs in a white wine and lemon sauce
Salads
House Salad12,00 USD
Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola
Arugula Salad13,00 USD
Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette
Caeser Salad13,00 USD
Romaine lettuce in a creamy caesar dressing with shaved parmesan
Beet Salad13,00 USD
Beets, cucumbers and goat cheese in a balsamic vinegar reduction
Tri Color Salad15,00 USD
Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette
Pastas
Linguini Vongole26,00 USD
Linguini with white or red clam sauce
Spaghetti Carbonara25,00 USD
Spaghetti with pancetta, onions, white wine, in a chicken broth and egg yolk
Pasta Integrale23,00 USD
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce
Seafood Ravioli24,00 USD
Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce
Fettuccini Gamberetti26,00 USD
Homemade fettuccini with artichokes, cherry tomatoes, shrimps and arugula in a white wine, garlic and oil sauce
Rigatoni Bolognese24,00 USD
Rigatoni in 100% angus beef ragout sauce, topped with grated parmesan
Penne Siciliana23,00 USD
Penne with sautéed eggplant, tomatoes and basil, topped with melted mozzarella
Fusilli a la Puttanesca23,00 USD
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce
Land & Sea
Veal Martini27,00 USD
Parmesan crusted veal scallopini, in a white wine and lemon sauce
Veal Scaloppini al Inferno28,00 USD
Veal scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction
Veal Rollatini29,00 USD
Veal scallopini stuffed with prosciutto, portobello and mozzarella in a shallot and brandy sauce
Grilled Pork Chop29,00 USD
Marinated and grilled pork chop with sautéed onions and spinach
Pollo Napoli26,00 USD
Breast of chicken topped with eggplant, mozzarella, mushrooms, and sliced tomato gratin, served in a marsala wine sauce
Pollo Campagnola27,00 USD
Chunks of boneless chicken with peppers, sausage, mushrooms, onions and roasted potatoes in a white sauce
Pollo 14127,00 USD
Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables
Bistecca a la Griglia35,00 USD
Aged New York strip
Cod Fish 14129,00 USD
Cod fish with mussels, cannellini beans, and scallops in a white wine and touch of marinara sauce
Branzino Scampi29,00 USD
Filet of branzino served with sautéed spinach, in a white wine, lemon and garlic sauce
Dessert
Dessert
Assortment of homemade desserts
