Appetizers
Portobello Cardinale14,00 USD
Portobello topped with fresh mozzarella, red peppers and balsamic reduction
Mussels Posillipo16,00 USD
Mussels in a white or red sauce
Eggplant Lasagna13,00 USD
Sliced layers of eggplant, baked with mozzarella, tomato and basil
Beef Carpaccio16,00 USD
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan
Burrata15,00 USD
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil
Calamari a la Griglia15,00 USD
Grilled baby squid over arugula, tomato and onion salad
Shrimps Gorgonzola17,00 USD
Broiled jumbo shrimps, lightly breaded with polenta gratin, topped with a gorgonzola sauce
Caprino Milanese15,00 USD
Flash fried goat cheese over chopped mixed salad
Vongole al Forno15,00 USD
Baked clams with seasoned bread crumbs in a white wine and lemon sauce
Salads
House Salad12,00 USD
Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola
Arugula Salad13,00 USD
Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette
Caeser Salad13,00 USD
Romaine lettuce in a creamy caesar dressing with shaved parmesan
Beet Salad13,00 USD
Beets, cucumbers and goat cheese in a balsamic vinegar reduction
Tri Color Salad15,00 USD
Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette
Pastas
Linguini Vongole26,00 USD
Linguini with white or red clam sauce
Spaghetti Bolognese25,00 USD
Spaghetti in 100% angus beef ragout sauce, topped with grated parmesan
Pasta Integrale23,00 USD
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce
Seafood Ravioli24,00 USD
Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce
Tagliatelle Amatriciana26,00 USD
Homemade fettuccini with pancetta, fresh tomatoes and onions
Rigatoni a la Melanzane24,00 USD
Rigatoni with eggplant, spinach and ricotta, topped with melted mozzarella
Penne a la Vodka23,00 USD
Penne pasta in a pink sauce
Fusilli a la Puttanesca23,00 USD
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce
Land & Sea
Veal Martini27,00 USD
Parmesan crusted veal scallopini, in a white wine and lemon sauce
Veal Scaloppini al Inferno28,00 USD
Veal scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction
Pork Chop Valdostana32,00 USD
Pork Chop stuffed with prosciutto, fontina and mushrooms topped with a white truffle sauce
Pork Arrabiata29,00 USD
Grilled pork chop with potatoes and hot cherry peppers
Pollo a la Carciofi26,00 USD
Breast of chicken sautéed with gratin artichokes, mushrooms, and onions, served in a white wine sauce
Pollo Balsamico27,00 USD
Chunks of chicken sautéed with sweet peppers, sausage, portobello in a balsamic sauce
Pollo 14127,00 USD
Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables
Bistecca a la Griglia35,00 USD
Aged New York strip
Salmon Mostarda29,00 USD
Pan seared salmon served with sautéed spinach, in a dijon sauce
Branzino Maremonte32,00 USD
Filet of branzino served with artichokes, tomatoes, capers, mussels and clams in a white wine sauce
Dessert
Dessert
Assortment of homemade desserts