Da non perdere

Tre Dita

da 50 $ in su

Italiana

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2 persone

22 dic 2024

19:00

Prenotato 91 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Elegante
Ideale per le viste panoramiche

Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Perché è un ristorante Da non perdere

Executive chef: Evan Funke

Dagli editor di OpenTable: Il famoso chef di LA Evan Funke e il gigante dei ristoranti di Chicago Lettuce Entertain You hanno unito le forze per creare questa elegante steakhouse toscana all'interno del St. Regis. Il ristorante è già la destinazione definitiva per le occasioni speciali grazie alla pasta fatta a mano e alle bistecche di alta qualità, una lista dei vini di oltre 700 bottiglie esclusivamente italiane e le magnifiche viste sul lago Michigan e sul fiume Chicago dalle incredibili finestre di 12 metri.

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Italiana
Orari di apertura
Cena Lun–Gio, Dom 16:00–00:00 Ven, Sab 16:00–01:00
Numero di telefono
(312) 725-1724
Sito web
http://treditarestaurant.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual

Posizione
401 E Wacker Dr, Chicago, IL 60601
Quartiere
River North (Chicago)
Parking details
Nessuno
Altro
Bar con licenza liquori, Birra, Cocktail, Senza diritto di tappo, Vino

Esperienze

Bar Tre Dita
Varie date disponibili
Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
Tre Dita Dining Room
Varie date disponibili
Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
Feast of the Seven Fishes - Private Lupa Room
115,00 USD a persona
Prepagato
solo 24 dic 2024
Gather friends and family and join us in a private Lupa Room. The experience will feature a multi-course Feast of the Seven Fishes menu. The shared menu feautures; Insalata di Polpo con Finocchito Selvatico, Gamberi in Salsa Verde, Spaghetti alla Vongole, Zuppa di Pesce alla Livorno and more. An optional wine pairing is also available. The cost is 115.00 per person, plus tax and 20% gratuity. The optional wine pairing is 89.00 per person, plus tax and 20% gratuity.

Piatti preferiti

Cosa dicono 774 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,7Cibo
4,7Servizio
4,8Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

774 Recensioni

D
Daniele
Chicago
1 recensione
3.0
1 recensione
Visitato il giorno 12 novembre 2024
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 5
Il burro ovunque sono italiano ho vissuto 30 anni in Italia e non ho mai visto mettere il burro sul pesce
È utile?
N
Nikolas
Las Vegas
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent pasta dishes. Beautiful ambiance and views. Very quick service (sometimes too quick, however.)
È utile?
I
Inna
VIP
New York
17 recensioni
5.0
17 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Awesome bar! Excellent service, steak perfectly cooked! We will be back:)
È utile?
J
Juliana
Chicago
2 recensioni
5.0
2 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was lovely. My fiancé was really happy with her birthday dinner and the staff were very friendly as well. Coming back next year for sure.
È utile?
D
Daniel
VIP
Chicago
5 recensioni
3.0
5 recensioni
Visitato 5 giorni fa
1. Complessivo 3
2. Cibo 4
3. Servizio 2
4. Atmosfera 5
Do not get the breaded veal chop. Awful. I had a better wienerschnitzel from a food truck. Some of the food including the veal over salted. The pasta good, but not better than Gibson Italia. Service was just so.
È utile?
K
Kris
Chicago
15 recensioni
4.0
15 recensioni
Visitato 5 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 3
We had bar seating which I don't think is the best way to experience Tre Dita. Tristan was our server and as you would expect from Lettuce Entertainment the service was great. The challenge for me is that bar seating isn't really suited for dining. It's more lounge chairs and deep benches with heights that made eating just a bit off. Tables also have a very highly polished surface. Cutting food while a plate sits on them results in your plate sliding around the table. Not fun when paying $89 for a steak. Overall, the food was good. Squash blossoms were nicely fried with a nice crunch and the contrast with ricotta was good. Cacio e Pepe was excellent. Noodles were huge, but somehow still light. Steak was well-cooked. Atmosphere was very lively and upbeat, but we were still able to hold a conversation without having to raise our voices. I would go back to eat in the dining room where I think the whole experience would be better. I don't think eating in the bar "just to get in" is worth it.
È utile?
OT
Utente OpenTable
Chicago
2 recensioni
5.0
2 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
We had been wanting to try Tre Dita forever and finally got the chance for my husband's birthday. The views and food were both fantastic, and our waitress was phenomenal. However, I didn't like how close we were to other people, which made it feel less intimate. Overall, it was a good experience, but the seating arrangement could be improved for more privacy for couples.
È utile?
M
MAry Ann
Chicago
6 recensioni
5.0
6 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!
È utile?
C
Curtis
Salt Lake City
35 recensioni
5.0
35 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food, drinks & service excellent. Staff (host/bar/table) is great. I dine all over Chicagoland in all types of venues (diners/dives/and, many high-end restaurants). I rarely take note of the cost of a meal because..."if you can't afford it don't go there." Tre Dita's price made me take note: it was some of the highest cost food/drink I've ever seen. Was it great? YES. But the bill made me look twice. If you go, be ready for a fabulous evening, followed by sticker shock.
È utile?
C
Carol
Little Rock
14 recensioni
5.0
14 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Absolutely exceptional! Agnes was our server. Top notch! Food was excellent and venue was perfect. If I could give 6 stars I would!
È utile?

FAQ

Tre Dita è stato valutato con 4,8 stelle da 774 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

22 dic 2024

19:00

Prenotato 91 volte oggi

Ci sono delle esperienze disponibili.

401 E Wacker Dr, Chicago, IL 60601

Sale del ristorante

Informazioni aggiuntive

Quartiere
River North (Chicago)
Orari di apertura
Cena Lun–Gio, Dom 16:00–00:00 Ven, Sab 16:00–01:00
Prezzo
da 50 $ in su
Tipi di Cucina
Italiana
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Bar con licenza liquori, Birra, Cocktail, Senza diritto di tappo, Vino

Sito web
http://treditarestaurant.com/
Numero di telefono
(312) 725-1724

Tre Dita

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Perché è un ristorante Da non perdere

Sale del ristorante

Informazioni aggiuntive

Esperienze

Bar Tre Dita

Tre Dita Dining Room

Feast of the Seven Fishes - Private Lupa Room

Piatti preferiti

FUSILLI

NEW YORK STRIP

Linguine al Limone

Menu

Cosa dicono 774 persone

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Tre Dita?

Tre Dita accetta prenotazioni al momento?

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Sale del ristorante

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