Easter Brunch Buffet | Sunday, April 20, 2025 | 12:00pm-4:00pm
Small Bites
Charcuterie Board
Sliced Cured Meats: Prosciutto, Salami, Capicola, International & Domestic Cheese, Crostini, Focaccia, Grissini Sticks
Deviled Eggs
Traditional-style with Chopped Chive, Truffle, Caviar
Diced Fresh Fruits
Assorted Pastries
Salads
Tricolor Pasta Salad
Diced Ham, Black Olives, Mini Mozzarella, Italian Dressing
Waldorf Salad
Large Diced Sweet Apples, Halfed Seedless Grapes, Toasted Walnuts
Red Bliss Potato Salad
Diced Red Onion, Celery, Diced Peppers, Mayo, Eggs, Apples, Paprika
Omelets & Eggs
Prepared to Order
Soup
Cauliflower Soup
Lemon Chicken-Orzo Soup
Hot Selection
Applewood-Smoked Bacon
Chicken Masala
Baked Mac & Cheese
Wild Rice Pilaf & Almonds
Roasted Brussel Sprouts with Rendered Bacon & Balsamic Reduction
Maple Glazed Carrots
Sweet Corn Casserole
French Toast
Carving Boards
Accompanied with Assorted Rolls & Butter
Prime Rib
Port Wine Sauce, Horseradish Cream, Yorkshire Pudding
Smoked Boneless Honey Baked Ham
Maple Glazed, Green Bean Casserole
Whole Roasted Snapper
Rosemary Butter & Roasted Fingerling Potatoes
Slow Roasted Leg of Lamb
Roasted Garlic Mashed Potatoes, Mint Demi
Sushi & Seafood
Assorted Maki Rolls
Pickled Ginger, Wasabi
Jumbo Shrimp, Corvina Ceviche, Tropical Tuna Ceviche
Remoulade, Cocktail Sauce, Fresh Lemon & Lime Wedges, Fried Plantain Chips
Seafood Paella
Shrimp, Andouille Sausage, PEI Mussels
Assorted Desserts
Mini Carrot Cake with Caramel Cremeux, Pineapple Compote, Vanilla Whipped Ganache, Vanilla Gelato, White Crispy Pearls
Chocolate Peanut Butter Tarts with Dulcey Whipped Ganache
Golden Egg Coconut Panna Cotta with Passion Fruit Cake and Mango Passion Gelee
Raspberry Lime Volcano
Strawberry Peach Fruit Tart with Streusel
Chocolate Floral Cupcakes
Easter Dirt Cup
Macaroons
Assorted Candies
Easter Bon Bons
Milk Chocolate Cherry Clusters
Adult $80 | Child $25
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.