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True Chesapeake, Baltimore, MD

True Chesapeake

4.7
4,7
595 recensioni
da 31 $ a 50 $
Crostacei

Effettua una prenotazione

2 persone
19:00
Prenotato 7 volte oggi
  • Ottimo per un'occasione speciale
  • Ideale per l'happy hour
  • Atmosfera affascinante
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
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Sale del ristorante

Informazioni aggiuntive

  • Numero di telefono
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Crostacei, Oyster Bar, Chilometro zero
  • Orari di apertura
    Mar–Sab 17:00–23:00 Brunch Dom 11:00–15:00 Cena Mar–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
  • Dress code
    Smart Casual
  • Parking details
    You will find our restaurant (and plenty of parking) beneath the historic smokestack at Whitehall Mill.
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Zack Mills
  • Delivery & takeout

Offerte

  • Tropical Tuesday

    Varie date disponibili
    mar - 17:00 - 20:45
    Join us every Tuesday for a special menu of 12 tropical cocktails including The Deep End, Three Dots & A Dash, Singapore Sling, Pearl Diver, Mai Tai, Missionary's Downfall, and more!

    Tropical Tuesday foto
  • Happy Hour

    Varie date disponibili
    dom - 17:00 - 19:00,mar - sab - 17:00 - 19:00
    We are proud to have been named Best Happy Hour in Baltimore by Baltimore Magazine! Join us at the bar and high-tops for Happy Hour every day except Monday from 5-7 PM. Enjoy $6 martinis, old fashioneds, and daiquiris, $6 wines by the glass, $5 draft beer, and $2 raw and roasted oysters. Cheers!

    Happy Hour foto
  • Half-Price Wine Wednesdays

    Varie date disponibili
    mer - 17:00 - 20:45
    HALF-PRICE WINE WEDNESDAYS 50% off select wine bottles!

    Half-Price Wine Wednesdays foto

Cosa dicono 595 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7
4,7 in base alle valutazioni recenti
  • 4,6Cibo
  • 4,6Servizio
  • 4,8Atmosfera
  • 4,5Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • Baltimora

    Ideale per il brunch

  • Baltimora

    Adatto ai bambini

  • Baltimora

    Innovativo

  • Baltimora

    Di tendenza

  • Baltimora

    Crostacei

595 Recensioni
  1. Gail VIP

    Baltimora41 recensioni

    5.0

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The best burgers in town! And cocktails, a beautiful dining room, great service we love you all!

    È utile?

  2. HankB

    San Diego2 recensioni

    4.0

    Visitato 3 giorni fa

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 4
    I had a mushroom risotto entree that totaled maybe 4 tablespoons. It came in an acorn squash bowl, which maybe the chef was supposed to partially empty out to make room for the pasta, but almost all of the acorn squash was intact. Instead of eating risotto from a squash bowl, I had acorn squash with a smear of risotto on top. It also wasn’t salted well. I had a peanut butter pot de crème for dessert. The marshmallow on top was lightly torched/toasted which went well at first but the pot de crème cooled it off and left a floppy slab of marshmallow on top. All in all it was okay.

    È utile?

  3. Utente OpenTable

    Georgia costier1 recensione

    5.0

    Visitato il giorno 2 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Creative and delicious food, really cool wine list, servers were great. It has been a while since I left a restaurant feeling like I *need* to come back because I didn't get a chance to try everything I wanted, but I did here!

    È utile?

  4. Christina VIP

    Greater Boston73 recensioni

    3.0

    Visitato il giorno 27 febbraio 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 5
    Second time here. My husband loves it. Menu a bit limited for me because I have Celiac disease so need to be gluten free. If they had GF buns for sandwiches it was not indicated on the menu. I had to ask a few questions about ingredients so ended up with the roasted oysters and risotto. Both were good. Been gluten free for over 30 years and have noticed that in many other countries restaurants are listing food allergens on menus. Several in the USA do but we are still far behind other countries. Too bad.

    È utile?

  5. Christy

    Baltimora1 recensione

    5.0

    Visitato il giorno 25 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The overall atmosphere and food was impeccable. I also tend to have questions and I was impressed with the our waiters knowledge and enthusiasm. If you need a bright interior not for you but if you like ambiance there is an intimate but also upscale casual vibe. I haven't had oysters this good since a trip to NY almost 15years ago. This incident was fresh in my mind because the previous week I had oysters that didn't surpass or come close to that memory I had when I ate it for the first time with my sister. But I finally had that experience at True Chesapeake. It was better then what I remembered since I also got a chance to have more variations of the oysters and preparation styles. I did eat enjoy that I was there during their happy hour so I was able to try different variations of the oysters.

    È utile?

  6. Barbara

    Baltimora20 recensioni

    5.0

    Visitato il giorno 23 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    I frequently go to True Chesapeake and have never been disappointed. The food is always excellent as is the service. Our server RC did a great job.
    True ChesapeakeRisposta inviata il giorno 28 febbraio 2025
    Thank you so much for your kind review! We're so glad you enjoyed the food and service. RC is the best! We hope to serve you again soon.

    È utile?

  7. Sydnee

    Baltimora4 recensioni

    5.0

    Visitato il giorno 22 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    My partner and I ordered the blue crab and bone marrow dip, hand cut spaghetti, seared scallops, French onion oysters, and some raw oysters. They were all excellent. Our favorites were the spaghetti and dip. We would definitely return to try the other menu items. Our server was very helpful and friendly. Overall, a great experience!!
    True ChesapeakeRisposta inviata il giorno 28 febbraio 2025
    We're thrilled to hear that you and your partner enjoyed your dining experience at True Chesapeake! It's wonderful to know that our blue crab and bone marrow dip, hand cut spaghetti, seared scallops, and French onion oysters hit the mark for you. Your kind words mean a lot to us and we're already looking forward to your return visit!

    È utile?

  8. Tom VIP

    Baltimora49 recensioni

    5.0

    Visitato il giorno 22 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Restaurant was packed, but service was efficient, accurate, helpful. The food, as usual, was delicious. Great affordable wine list.
    True ChesapeakeRisposta inviata il giorno 28 febbraio 2025
    Thank you for your kind words. We're thrilled to hear that you enjoyed our service, food, and wine list at True Chesapeake. We appreciate your support and look forward to serving you again soon.

    È utile?

  9. David

    Baltimora51 recensioni

    5.0

    Visitato il giorno 18 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Love the place. Great staff, ambience and food. Been there many times. Never disappoints.
    True ChesapeakeRisposta inviata il giorno 21 febbraio 2025
    Thank you so much for your review, David—feedback like yours truly makes our day! We’re so glad you enjoyed your visit and look forward to serving you again soon.

    È utile?

  10. Suzanne VIP

    Baltimora4 recensioni

    5.0

    Visitato il giorno 16 febbraio 2025

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 5
    Special regional experience, good ambience. One of our favorites
    True ChesapeakeRisposta inviata il giorno 21 febbraio 2025
    Thank you so much for your review! We are so glad you enjoyed the regional cuisine and ambiance. We are honored to be one of your favorites and hope to serve you again soon!

    È utile?

FAQ

True Chesapeake offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (410) 913-6374.

True Chesapeake è stato valutato con 4,7 stelle da 595 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 7 volte oggi
Mappa Google per True Chesapeake

3300 Clipper Mill Rd, Ste 400, Baltimore, MD 21211-2332

Sale del ristorante

Informazioni aggiuntive

  • Numero di telefono
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Crostacei, Oyster Bar, Chilometro zero
  • Orari di apertura
    Mar–Sab 17:00–23:00 Brunch Dom 11:00–15:00 Cena Mar–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
  • Dress code
    Smart Casual
  • Parking details
    You will find our restaurant (and plenty of parking) beneath the historic smokestack at Whitehall Mill.
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Zack Mills
  • Delivery & takeout
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
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