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Tujague's - New Orleans

da 31 $ a 50 $

Creola / Cajun / Meridionale

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2 persone

25 dic 2024

19:00

Prenotato 36 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera affascinante
Ottimo per pranzi o cene di lavoro

Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years.

Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.

Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.

If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.

Perché è un ristorante Da non perdere

Executive chef: Gus Martin

Dagli editor di OpenTable: It’s the second-oldest restaurant in New Orleans, with the claim to fame of inventing brunch—and some even say it’s haunted. Welcome to Tujague’s, founded by French immigrants in 1856, and still letting the good times roll for more than 160 years. Today it’s a slice of history in the French Quarter, filled with mirrors, chandeliers, and a collection of 6,000 mini liquor bottles. Don’t miss the spicy shrimp remoulade, boiled brisket, and grasshopper cocktail, another house original.

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Creola / Cajun / Meridionale
Orari di apertura
Brunch Ven 11:00–14:30 Sab, Dom 10:00–14:30 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Numero di telefono
(504) 525-8676
Sito web
http://www.tujaguesrestaurant.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Sale per eventi privati
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contatto per eventi privati
Shelly Dupuy: (504) 525-8676

Posizione
429 Decatur Street, New Orleans, LA 70130
Quartiere
French Quarter
Traversa
St. Louis Street
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino

Esperienze

Christmas Day 2024
67,00 USD a persona
solo 25 dic 2024
Come join us at Tujague's on Christmas Day 2024!
Halloween Witch's Luncheon 2025
56,00 USD a persona
solo 31 ott 2025
Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 31st! Chef has created a three course menu for the occasion priced at $56 per person plus tax & gratuity. No Bottomless will be offered during this brunch service. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!
Réveillon
67,00 USD a persona
1 dic 2024 - 24 dic 2024
Come celebrate the Holiday Season with us and our 2024 Réveillon menu, designed by our new Executive Chef, Meg Gray. Available Sunday, December 1st - Tuesday, December 24th, 2024. $67 per person plus tax & gratuity. Allergen-friendly alternatives available upon request.

Piatti preferiti

Soup du Jour - Showcasing local, seasonal ingredients
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette
$45 Wine Pairing - Rolly Gassmann “Moenchreben de Rorschwihr,” Auxerrois, Alsace, France - 2019 off-dry (4 oz Pour) $68 Reserve Wine Pairing - Karl Schaefer Schone Anna “Speilberg” Riesling, Erst Lage, Pfalz, Germany - 2022 off-dry (4 oz Pour)

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc
$45 Wine Pairing - Elvio Cogno “Anas-Cëtta” Nascetta, Langhe, Italy - 2021 (4 oz Pour) $68 Reserve Wine Pairing - Joseph Drouhin Chardonnay, Côte de Beaune, Burgundy, France - 2020 (4 oz Pour)
Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs
$45 Wine Pairing - Enderle & Moll “Liason” Pinot Noir, Baden, Germany – 2019 (4 oz Pour) $68 Reserve Wine Pairing - Pairing Enderle & Moll “Muschelkalk” Pinot Noir, Baden, Germany – 2020 (4 oz Pour)
Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze
$45 Wine Pairing - Bodega Chacra “Barda” Pinot Noir, Rio Negra, Argentina – 2023 (4 oz Pour) $68 reserve Wine Pairing - Racines “Santa Rita Hills Cuvée” Pinot Noir, Santa Rita Hills, California – 2018 (4 oz Pour)
Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction
$45 Wine Pairing - ARPEPE “Rosso di Valtellina” Nebbiolo, Lombardy, Italy – 2020 (4 oz Pour) $68 Reserve Wine Pairing - Il Poggione Brunello di Montalcino, Sangiovese, Tuscany, Italy – 2018 (4 oz Pour)

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte
$45 Wine Pairing – Graham’s Fine Ruby Port, Douro, Portugal – NV (2 oz Pour) $68 Reserve Wine Pairing – Warre’s “Otima” 20-Year Tawny Port, Douro, Portugal – NV (2 oz Pour)

Cosa dicono 3.497 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.2

4,2 in base alle valutazioni recenti

4,2Cibo
4,3Servizio
4,3Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

3.497 Recensioni

F
Fabiola
New Orleans
1 recensione
5.0
1 recensione
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Me gustó mucho el menú de Réveillon! Todo estaba muy rico y disfrutamos mucho! Gracias!
È utile?
a
adam
VIP
Columbus
2 recensioni
1.0
2 recensioni
Visitato oggi
1. Complessivo 1
2. Cibo 1
3. Servizio 4
4. Atmosfera 3
Unfortunately a horrendous meal. Service by Lance was great, but oysters fully inedible (waaay overcooked), soup came out cold, and had to send back both fish entrees as cold as well. Desert was also pretty bad. I get that this was a holiday, but just horrible food.
È utile?
D
Diane
Los Angeles
1 recensione
3.0
1 recensione
Visitato oggi
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 5
My husband and I tried the reveillon dinner on Christmas Eve. The restaurant itself is beautiful and inviting - clearly they preserved the historical nature of the building while updating the decor with a modern twist. We sat on the second floor - the noise level was moderate and the servers were attentive. The grasshopper drink, which they are the originators of - was awesome! The main issue I had was with the main course of the prefix menu - I had the short rib with polenta and was ultimately disappointed with how it turned out. It came out cold - the polenta was chunky but more importantly the short rib was not tender at all - quite difficult to cut into. I thought it was just me however I overhear another patron make a similar comment to a waitress. I appreciate them being open for Christmas Eve, but I left feeling underwhelmed and disappointed with the experience for the price we paid.
È utile?
R
Robert
Charlotte
1 recensione
1.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 1
2. Cibo 1
3. Servizio 4
4. Atmosfera 2
Very, very disappointed. Food quality was extremely poor. BBQ shrimp and braised short rib was seriously the worst meal I’ve ever had in New Orleans…. bland, no flavor….
È utile?
J
Jessica
New Orleans
3 recensioni
5.0
3 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Service was excellent, food was delicious, drinks were fantastic! Friendly manager even kindly checked on us. So happy that we picked Tujague's for our anniversary dinner.
È utile?
D
Diane
Charleston
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent food and outstanding service! We had the Revillion menu. The Hurricane cocktail was well crafted. The oyster appetizer and goat cheese crepe and shrimp crepe were wonderful. Our entrees of short ribs with polenta and gulf fish almondine were delicious. The gingerbread blondie was different and tasty. Our table on the upper floor was cozy and pleasant. There was also a beautifully decorated tree.
È utile?
b
brian
VIP
Greater Boston
2 recensioni
3.0
2 recensioni
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 2
Had reservations at 7:45pm and the food seemed to just be warmed up not fresh, the dessert was burnt, we were seated in a small kitchen like room which was quiet but the chairs were very uncomfortable to sit in. The server was amazing and did the best she could.
È utile?
E
Eric
Dallas
2 recensioni
3.0
2 recensioni
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
First time at Tujaque’s at their new location and might be the last. I read previous reviews but wanted to give it a shot anyway. The ambiance and decor are fine. Mixed reviews on the food. Gumbo and scallops were good. Mushroom crepe was just okay. Pork shank way overcooked and I probably should have sent it back. Chicken was very dry and bland. Bread pudding was good and thankfully not microwaved. Cobbler was just okay. They were out of Pot de Crème. We were a party of six so maybe that’s why we had two servers. I think that server setup might cause too much confusion. Initially brought the wrong wine which was a recommended pairing on the menu. Also completely forgot the baked oysters. Service was friendly but just not on par with what the restaurant is trying to be in my opinion. Not sure we’ll be back. Too many other restaurants at the same price point. Nothing was great and that’s the problem here.
È utile?
C
Cory
New Orleans
3 recensioni
1.0
3 recensioni
Visitato 3 giorni fa
1. Complessivo 1
2. Cibo 2
3. Servizio 2
4. Atmosfera 3
I normally don't leave negative reviews. Maybe it was just a one off experience, but the food was okay, drinks were not good, the service was poor. We had several different servers. We asked for refills of bread and water and never received it. The food was okay but not for the price value. The turtle soup lacked flavor-maybe because they never offered the sherry to top. They also took my spoon away and we couldn't get anyones attention to get a new one. My soup was cold by the time I was able to eat it (by acquiring it from another table). The grasshopper tasted more like mouthwash (and yes I've had grasshoppers and love them). Appetizers were okay: boudin balls and the mushroom crepe. The main course was pretty flavorful but by that time we were ready to go. The steak medium rare was the only item I didn't regret. The potatoes had potential (a bit hard) and tomatoes were flavorful. I don't mind paying money for a good meal. This just wasn't one of those. We had 6 people leave with the same thought: one we've crossed off the list of places to try.
È utile?
V
Virgo
New York
5 recensioni
2.0
5 recensioni
Visitato 3 giorni fa
1. Complessivo 2
2. Cibo 1
3. Servizio 3
4. Atmosfera 3
I went there with a family member visiting New Orleans for the first time. I found a rubber band on my broccoli. That kind of killed the mood of the dinning experience. They gave me credit for my meal only. Still the credit for the meal did not resuscitate our feelings. I hope they do better next time.
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FAQ

Tujague's - New Orleans è stato valutato con 4,2 stelle da 3497 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

25 dic 2024

19:00

Prenotato 36 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per Tujague's - New Orleans

429 Decatur Street, New Orleans, LA 70130

Sale del ristorante

Informazioni aggiuntive

Traversa
St. Louis Street
Quartiere
French Quarter
Orari di apertura
Brunch Ven 11:00–14:30 Sab, Dom 10:00–14:30 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Creola / Cajun / Meridionale
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino

Sito web
http://www.tujaguesrestaurant.com/
Numero di telefono
(504) 525-8676
Sale per eventi privati
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contatto per eventi privati
Shelly Dupuy: (504) 525-8676

Tujague's - New Orleans

Effettua una prenotazione

Perché è un ristorante Da non perdere

Eventi privati

Sale del ristorante

Informazioni aggiuntive

Esperienze

Christmas Day 2024

Halloween Witch's Luncheon 2025

Réveillon

Piatti preferiti

Seafood Gumbo

Shrimp & Grits

Pork Porterhouse

Menu

First Course

Soup du Jour - Showcasing local, seasonal ingredients

Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter

Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc

Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs

Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze

Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte

Cosa dicono 3.497 persone

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Tujague's - New Orleans?

Tujague's - New Orleans accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

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