Da non perdere

Tujague's - New Orleans

da 31 $ a 50 $

Creola / Cajun / Meridionale

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2 persone

16 dic 2024

19:00

Prenotato 42 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera affascinante
Ottimo per pranzi o cene di lavoro

Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years.

Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.

Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.

If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.

Perché è un ristorante Da non perdere

Executive chef: Gus Martin

Dagli editor di OpenTable: It’s the second-oldest restaurant in New Orleans, with the claim to fame of inventing brunch—and some even say it’s haunted. Welcome to Tujague’s, founded by French immigrants in 1856, and still letting the good times roll for more than 160 years. Today it’s a slice of history in the French Quarter, filled with mirrors, chandeliers, and a collection of 6,000 mini liquor bottles. Don’t miss the spicy shrimp remoulade, boiled brisket, and grasshopper cocktail, another house original.

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Creola / Cajun / Meridionale
Orari di apertura
Brunch Ven 11:00–14:30 Sab, Dom 10:00–14:30 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Numero di telefono
(504) 525-8676
Sito web
http://www.tujaguesrestaurant.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Sale per eventi privati
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contatto per eventi privati
Shelly Dupuy: (504) 525-8676

Posizione
429 Decatur Street, New Orleans, LA 70130
Quartiere
French Quarter
Traversa
St. Louis Street
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino

Esperienze

Réveillon
67,00 USD a persona
1 dic 2024 - 24 dic 2024
Come celebrate the Holiday Season with us and our 2024 Réveillon menu, designed by our new Executive Chef, Meg Gray. Available Sunday, December 1st - Tuesday, December 24th, 2024. $67 per person plus tax & gratuity. Allergen-friendly alternatives available upon request.
Christmas Day 2024
67,00 USD a persona
solo 25 dic 2024
Come join us at Tujague's on Christmas Day 2024!
Halloween Witch's Luncheon 2025
56,00 USD a persona
solo 31 ott 2025
Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 31st! Chef has created a three course menu for the occasion priced at $56 per person plus tax & gratuity. No Bottomless will be offered during this brunch service. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!

Piatti preferiti

Soup du Jour - Showcasing local, seasonal ingredients
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette
$45 Wine Pairing - Rolly Gassmann “Moenchreben de Rorschwihr,” Auxerrois, Alsace, France - 2019 off-dry (4 oz Pour) $68 Reserve Wine Pairing - Karl Schaefer Schone Anna “Speilberg” Riesling, Erst Lage, Pfalz, Germany - 2022 off-dry (4 oz Pour)

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc
$45 Wine Pairing - Elvio Cogno “Anas-Cëtta” Nascetta, Langhe, Italy - 2021 (4 oz Pour) $68 Reserve Wine Pairing - Joseph Drouhin Chardonnay, Côte de Beaune, Burgundy, France - 2020 (4 oz Pour)
Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs
$45 Wine Pairing - Enderle & Moll “Liason” Pinot Noir, Baden, Germany – 2019 (4 oz Pour) $68 Reserve Wine Pairing - Pairing Enderle & Moll “Muschelkalk” Pinot Noir, Baden, Germany – 2020 (4 oz Pour)
Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze
$45 Wine Pairing - Bodega Chacra “Barda” Pinot Noir, Rio Negra, Argentina – 2023 (4 oz Pour) $68 reserve Wine Pairing - Racines “Santa Rita Hills Cuvée” Pinot Noir, Santa Rita Hills, California – 2018 (4 oz Pour)
Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction
$45 Wine Pairing - ARPEPE “Rosso di Valtellina” Nebbiolo, Lombardy, Italy – 2020 (4 oz Pour) $68 Reserve Wine Pairing - Il Poggione Brunello di Montalcino, Sangiovese, Tuscany, Italy – 2018 (4 oz Pour)

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte
$45 Wine Pairing – Graham’s Fine Ruby Port, Douro, Portugal – NV (2 oz Pour) $68 Reserve Wine Pairing – Warre’s “Otima” 20-Year Tawny Port, Douro, Portugal – NV (2 oz Pour)

Cosa dicono 3.470 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.3

4,3 in base alle valutazioni recenti

4,3Cibo
4,3Servizio
4,4Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

3.470 Recensioni

P
Patrick
Glasgow
29 recensioni
vip
5.0
29 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Had a great meal and enjoyed the special menu which was great value. Food was delicious.
È utile?
D
Denise
Washington DC
5 recensioni
5.0
5 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A true New Orleans dining experience! One of out favorite spots!
È utile?
S
Sara
Milwaukee
1 recensione
3.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 1
4. Atmosfera 5
We were seated 2 hours before we reveived our food Wait staff was inattentive and inefficient 2 parties had cold food Others enjoyed their meal however the wait with reservations made in advance was unacceptably too long
È utile?
J
June
Tampa
8 recensioni
vip
2.0
8 recensioni
Visitato 5 giorni fa
1. Complessivo 2
2. Cibo 3
3. Servizio 1
4. Atmosfera 3
Ordered prefix menu but still took 30 min for the dessert. The people at the table that ordered a la cart ordered and ate their dessert and waited with us. We finally asked and the server just mentioned that it will be out and then another server mentioned that they had the other floors to the restaurant so the kitchen was busy. Overall, food was mediocre and not worth the price.
È utile?
M
Melissa
Minneapolis
13 recensioni
4.0
13 recensioni
Visitato 5 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 4
We had a group of 9. The speed of service was a bit slow, but our group did get orders taken and I’m. The staff was very pleasant and helpful. They may have been a bit short on staff as our food wasn’t as hot as it should have been, one of our group had hers warmed up. The flavors were spot on. We ordered some dessert, the bread pudding was delicious. A great way to finish the meal.
È utile?
B
Brisket
New Orleans
16 recensioni
vip
5.0
16 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Another lonely night eating alone. Thank god for Tujagues. The food was impeccable and there is several new (to me) items that I’m looking forward to having again very soon!!
È utile?
R
Ryan
Charlotte
6 recensioni
2.0
6 recensioni
Visitato 6 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 4
Pretty sub par experience. Great history, but likely will never return.
È utile?
S
Shayne
New Orleans
77 recensioni
vip
5.0
77 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Very nice evening was had by all. Everything was delicious and very fresh tasting. Our server was patient and timed everything perfectly.
È utile?
I
Iris
New Orleans
11 recensioni
vip
5.0
11 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
As a neighborhood regular I decided to switch up from my usual dish and ordered the braised short rib with polenta the polenta was absolutely excellent and was extremely flavorful. The short rib was perfectly fork, tender, and the taste melted in my mouth. Admittedly, I am not a fan of spinach, but this spinach was perfectly done and I actually really enjoyed eating it. I’ll have to come back very soon and order this dish again. 10 out of 10. Recommend!
È utile?
K
Kylie
San Diego
14 recensioni
vip
5.0
14 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Staff was very on top of it. Short ribs were amazing.
È utile?

FAQ

Tujague's - New Orleans è stato valutato con 4,3 stelle da 3470 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

16 dic 2024

19:00

Prenotato 42 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per Tujague's - New Orleans

429 Decatur Street, New Orleans, LA 70130

Sale del ristorante

Informazioni aggiuntive

Traversa
St. Louis Street
Quartiere
French Quarter
Orari di apertura
Brunch Ven 11:00–14:30 Sab, Dom 10:00–14:30 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Creola / Cajun / Meridionale
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino

Sito web
http://www.tujaguesrestaurant.com/
Numero di telefono
(504) 525-8676
Sale per eventi privati
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contatto per eventi privati
Shelly Dupuy: (504) 525-8676

Tujague's - New Orleans

Effettua una prenotazione

Perché è un ristorante Da non perdere

Eventi privati

Sale del ristorante

Informazioni aggiuntive

Esperienze

Réveillon

Christmas Day 2024

Halloween Witch's Luncheon 2025

Piatti preferiti

Seafood Gumbo

Shrimp & Grits

Pork Porterhouse

Menu

First Course

Soup du Jour - Showcasing local, seasonal ingredients

Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter

Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc

Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs

Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze

Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte

Cosa dicono 3.470 persone

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Tujague's - New Orleans?

Tujague's - New Orleans accetta prenotazioni al momento?

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Sale del ristorante

Informazioni aggiuntive