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Tujague's - New Orleans

da 31 $ a 50 $

Creola / Cajun / Meridionale

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2 persone

26 dic 2024

23:30

Prenotato 47 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera affascinante
Ideale per vini pregiati

Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years.

Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.

Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.

If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.

Perché è un ristorante Da non perdere

Executive chef: Gus Martin

Dagli editor di OpenTable: It’s the second-oldest restaurant in New Orleans, with the claim to fame of inventing brunch—and some even say it’s haunted. Welcome to Tujague’s, founded by French immigrants in 1856, and still letting the good times roll for more than 160 years. Today it’s a slice of history in the French Quarter, filled with mirrors, chandeliers, and a collection of 6,000 mini liquor bottles. Don’t miss the spicy shrimp remoulade, boiled brisket, and grasshopper cocktail, another house original.

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Creola / Cajun / Meridionale
Orari di apertura
Brunch Ven 11:00–14:30 Sab, Dom 10:00–14:30 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Numero di telefono
(504) 525-8676
Sito web
http://www.tujaguesrestaurant.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Sale per eventi privati
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contatto per eventi privati
Shelly Dupuy: (504) 525-8676

Posizione
429 Decatur Street, New Orleans, LA 70130
Quartiere
French Quarter
Traversa
St. Louis Street
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino

Esperienze

Halloween Witch's Luncheon 2025
56,00 USD a persona
solo 31 ott 2025
Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 31st! Chef has created a three course menu for the occasion priced at $56 per person plus tax & gratuity. No Bottomless will be offered during this brunch service. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!
Witch's Luncheon 2025
56,00 USD a persona
solo 24 ott 2025
Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 25th! Chef has created a three course menu for the occasion. priced at $56 per person plus tax & gratuity. There will be no bottomless offered. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!
New Year's Eve 2024
95,00 USD a persona
solo 31 dic 2024
Join us on New Year's Eve for a sectacular pre-fixe menu bu Executive Chef, Meg Gray. The Menu is 95$ per person plus tax & gratuity. FIREWORK SHOW INFORMATION: The NYE firework show begins at midnight & can be viewed from our balcony. We are only allowing the LAST SEATING (9:30 pm) to stay and view the fireworks from the balcony.

Piatti preferiti

Soup du Jour - Showcasing local, seasonal ingredients
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette
$45 Wine Pairing - Rolly Gassmann “Moenchreben de Rorschwihr,” Auxerrois, Alsace, France - 2019 off-dry (4 oz Pour) $68 Reserve Wine Pairing - Karl Schaefer Schone Anna “Speilberg” Riesling, Erst Lage, Pfalz, Germany - 2022 off-dry (4 oz Pour)

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc
$45 Wine Pairing - Elvio Cogno “Anas-Cëtta” Nascetta, Langhe, Italy - 2021 (4 oz Pour) $68 Reserve Wine Pairing - Joseph Drouhin Chardonnay, Côte de Beaune, Burgundy, France - 2020 (4 oz Pour)
Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs
$45 Wine Pairing - Enderle & Moll “Liason” Pinot Noir, Baden, Germany – 2019 (4 oz Pour) $68 Reserve Wine Pairing - Pairing Enderle & Moll “Muschelkalk” Pinot Noir, Baden, Germany – 2020 (4 oz Pour)
Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze
$45 Wine Pairing - Bodega Chacra “Barda” Pinot Noir, Rio Negra, Argentina – 2023 (4 oz Pour) $68 reserve Wine Pairing - Racines “Santa Rita Hills Cuvée” Pinot Noir, Santa Rita Hills, California – 2018 (4 oz Pour)
Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction
$45 Wine Pairing - ARPEPE “Rosso di Valtellina” Nebbiolo, Lombardy, Italy – 2020 (4 oz Pour) $68 Reserve Wine Pairing - Il Poggione Brunello di Montalcino, Sangiovese, Tuscany, Italy – 2018 (4 oz Pour)

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte
$45 Wine Pairing – Graham’s Fine Ruby Port, Douro, Portugal – NV (2 oz Pour) $68 Reserve Wine Pairing – Warre’s “Otima” 20-Year Tawny Port, Douro, Portugal – NV (2 oz Pour)

Cosa dicono 3.525 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.1

4,1 in base alle valutazioni recenti

4,1Cibo
4,2Servizio
4,2Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

3.525 Recensioni

H
Helen
New York
4 recensioni
1.0
4 recensioni
Visitato 1 giorno fa
1. Complessivo 1
2. Cibo 1
3. Servizio 3
4. Atmosfera 1
There is nothing to recommend this place. We were sat in a drafty cold annex with no atmosphere. The Manager was stressed, harassed and took it out on us - she was rude before we asked if the air could be altered. It was an extremely limited menu but the fish option was sold out. The salad was extremely basic. The duck confit was awful. Dry yet fatty duck on top of white beans with one tiny slice of sausage and no flavor. The presentation was dreadful - all white food on a white plate. The desert was plonked down - we weren’t asked if we wanted coffee. And it was over $200. Save your money! Everywhere else we have eaten has been better. It was extremely disappointing for what should have been a special meal on a special day.
È utile?
B
Beth
Milwaukee
3 recensioni
1.0
3 recensioni
Visitato 1 giorno fa
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 1
Very disappointing for our family Christmas dinner. We were sat upstairs which felt like the kids table at Thanksgiving. We could easily see into their staging area with tables clothes on the floor, dirty dishes piled in the hallway, etc. They should have put up a screen or something so we couldn't see into the very very messy room. Our waiter seemed very inexperienced and overwhelmed. He was dripping with sweat and would reach over us to put things on the table instead going to the person the item was intended for. The food was mediocre. The gumbo was like broth and not thick. We were later told half the kitchen staff had walked out that evening. After waiting 2 hours for our main course the waiter said they would comp our food 50% and he had lost our order. This was a preset dinner menu with only 4 main course choices so it shouldn't have been so difficult. After waiting close to 2.5 hours for our food we asked for a free meal and drinks which they granted. Very disappointing for a restaurant recommended by Southern Living and NOLA travel websites.
È utile?
S
Shae
Tulsa
1 recensione
4.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
Took a little while to actually order our meal but once we ordered our meal it was delicious. Smaller on the portion size for the Christmas menu but was delicious!!! Our wait staff that was 2 really great young women and two young men that helped serve and clean plates on the 2nd floor that were fantastic!!!!
1 persona ha trovato utile questa recensione
J
Julien
Greater Boston
1 recensione
1.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 1
We waited 30 minutes for water, then after our first course we waited almost 2 hours for our main meal. Everything came out cold, and the food was relatively bland. In total we were there for almost 3 and a half hours for three courses. It was the worst service I’ve ever experienced. Our waiter seemed to be actively avoiding us. An unfortunate Christmas meal. We were comped on the meal, so I appreciate the manager for that, but this was a very poor experience.
È utile?
T
Teresa
Mississippi
1 recensione
2.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 2
2. Cibo 3
3. Servizio 3
4. Atmosfera 1
This restaurant might actually be good usually, but it was Christmas and very crowded and very disappointing. The gumbo was very good, but was served lukewarm. The braised ribs were overcooked and the polenta was lumpy. The menu stated that the duck confit came with sausage and lamb, but it was served only with sausage. When I asked the server about it, she went to ask the kitchen, and came back and told me that the dish was only flavored with lamb. Hmmm. Couldn’t get any bread until the meal was almost over. My husband’s second glass of wine wasn’t served until after he was done with his meal. Perhaps the most egregious was the size of the fish fillet they served my brother in law. He hardly had any food to eat. The restaurant should be ashamed of themselves. I sure wouldn’t go back.
È utile?
V
Virna
Caraibi
1 recensione
2.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 2
2. Cibo 1
3. Servizio 2
4. Atmosfera 2
The holidays are a hard time for any restaurant. Tujague included. We waited 15-20 minutes for a table despite having a reservation. The following is about their prefix Christmas Day menu: Our salads with radicchio had no radicchio and had mixed greens instead. The gumbo was watery. The short rib was over cooked, the pork was not good and the fish was full of bones (also the portion was tiny compared to everything else). Oh and the bread pudding was hard and flavorless. No one in our table and even our whole floor managed to eat more than half of it. The vibe was: there is the food, do whatever you want with it, like it or not, who cares. I will say our server was kind but overwhelmed and scattered.
È utile?
S
Sandra
Houston
4 recensioni
2.0
4 recensioni
Visitato 2 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 2
We were there for the special Christmas night dinner. My husband ordered a martini and it came in a small water class, no martini glass and it appeared to be just about an inch of gin. I opted for the wine pairing, which on the menu posted on line was for 5 courses for $45 but I was charged $53 for a 3 course pairing. My first course was an arugula salad that was good and my husband had the gumbo, which was also good I had the short ribs with polenta. The beef was tasty but the polenta was very bland and tasteless. My husband opted for the duck confit and he was disappointed in the dish. He found it uninspiring for the price. The bread pudding was good. The service was good but we found the food and drink to be lacking and not a good value for $67 a meal. But the choices for dining on Christmas Day in the French Quarter were limited and we considered ourselves lucky to have an upscale option.
È utile?
C
Clay
VIP
Houston
6 recensioni
1.0
6 recensioni
Visitato 2 giorni fa
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 2
Gumbo was roux only and lacked any noticeable meat of any kind. The short rib seemed as if it was left under a heating lamp for too long. Service was beyond subpar. I will give them the benefit of the doubt and blame it on the holidays. I’ve really enjoyed this place in the past.
È utile?
J
JULIE
Boise
4 recensioni
4.0
4 recensioni
Visitato 2 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 3
Our waiter was very nice. The restaurant was a little chaotic- mix ups with people’s reservations and our food order. The food was good but not what we expected for the price.
È utile?
J
Jimmy
New Orleans
1 recensione
3.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 5
3. Servizio 2
4. Atmosfera 4
The food was delicious and the environment was relaxing. However, service was incredibly slow. Several tables that were seated after us were served first. Further, none of the waitresses seemed to be able to answer questions about the menu. Be prepared to spend two and a half hours in the dining room.
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FAQ

Tujague's - New Orleans è stato valutato con 4,1 stelle da 3525 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

26 dic 2024

23:30

Prenotato 47 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per Tujague's - New Orleans

429 Decatur Street, New Orleans, LA 70130

Sale del ristorante

Informazioni aggiuntive

Traversa
St. Louis Street
Quartiere
French Quarter
Orari di apertura
Brunch Ven 11:00–14:30 Sab, Dom 10:00–14:30 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Creola / Cajun / Meridionale
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino

Sito web
http://www.tujaguesrestaurant.com/
Numero di telefono
(504) 525-8676
Sale per eventi privati
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contatto per eventi privati
Shelly Dupuy: (504) 525-8676

Tujague's - New Orleans

Effettua una prenotazione

Perché è un ristorante Da non perdere

Eventi privati

Sale del ristorante

Informazioni aggiuntive

Esperienze

Halloween Witch's Luncheon 2025

Witch's Luncheon 2025

New Year's Eve 2024

Piatti preferiti

Seafood Gumbo

Shrimp & Grits

Pork Porterhouse

Menu

First Course

Soup du Jour - Showcasing local, seasonal ingredients

Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter

Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc

Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs

Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze

Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte

Cosa dicono 3.525 persone

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Tujague's - New Orleans?

Tujague's - New Orleans accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive