Wine pairing recommendations available in house for all menu items
Table d'Hôte (2 1/2 Hour Experience)
Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition. Add $32 to The Price of Any Entrée. Full table participation is required. Not available during the month of December.
First Course
Demi Shrimp Remoulade
Second Course
Gumbo du Jour or Turtle Soup
Third Course
Mushroom Crêpe
Fourth Course
Your Choice of Entrée
Fifth Course
Bread Pudding
Starters
Boudin Balls14,00 USD
house made, served with pepper jelly
Crab Cake17,00 USD
breaded & gently fried crab cake served with a Creole mustard beurre blanc
Mushroom Crepes16,00 USD
goat cheese, truffled mushroom salad, balsamic reduction
New Orleans Barbecued Shrimp 16,00 USD
grilled French bread
Crawfish & Tasso Gnocchi17,00 USD
house-made gnocchi, local crawfish, tasso, tomato chardonnay cream
Soups
Turtle Soup12,00 USD
Gumbo du Jour12,00 USD
Salads
Tujague's House Salad11,00 USD
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette
Gulf Shrimp Remoulade Salad23,00 USD
Boston bibb lettuce cup, pickled red onion, and boiled egg
Entrées
Low Country Shrimp & Grits26,00 USD
pan-fried grit cake, smothered creole tomato sauce
Filet Mignon44,00 USD
6oz filet, fingerlings, heirloom carrots, black truffle demi
Gulf Fish (Daily Selection)36,00 USD
brabant potatoes, lump crab meat, crystal beurre blanc
Scallops39,00 USD
farro, butternut squash, buerre rouge
Stuffed Bell Pepper26,00 USD
ratatouille stuffed bell pepper, quinoa, sauteed greens
Sides
Vegetable du Jour7,00 USD
Add-ons
Sauteed Gulf Shrimp12,00 USD
Jumbo Lump Crabmeat (2 oz)17,00 USD