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Tujague's - New Orleans

da 31 $ a 50 $

Creola / Cajun / Meridionale

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2 persone

23 dic 2024

19:00

Prenotato 47 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera affascinante
Ottimo per pranzi o cene di lavoro

Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years.

Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.

Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.

If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.

Perché è un ristorante Da non perdere

Executive chef: Gus Martin

Dagli editor di OpenTable: It’s the second-oldest restaurant in New Orleans, with the claim to fame of inventing brunch—and some even say it’s haunted. Welcome to Tujague’s, founded by French immigrants in 1856, and still letting the good times roll for more than 160 years. Today it’s a slice of history in the French Quarter, filled with mirrors, chandeliers, and a collection of 6,000 mini liquor bottles. Don’t miss the spicy shrimp remoulade, boiled brisket, and grasshopper cocktail, another house original.

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Creola / Cajun / Meridionale
Orari di apertura
Brunch Ven 11:00–14:30 Sab, Dom 10:00–14:30 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Numero di telefono
(504) 525-8676
Sito web
http://www.tujaguesrestaurant.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Sale per eventi privati
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contatto per eventi privati
Shelly Dupuy: (504) 525-8676

Posizione
429 Decatur Street, New Orleans, LA 70130
Quartiere
French Quarter
Traversa
St. Louis Street
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino

Esperienze

Réveillon
67,00 USD a persona
1 dic 2024 - 24 dic 2024
Come celebrate the Holiday Season with us and our 2024 Réveillon menu, designed by our new Executive Chef, Meg Gray. Available Sunday, December 1st - Tuesday, December 24th, 2024. $67 per person plus tax & gratuity. Allergen-friendly alternatives available upon request.
Christmas Day 2024
67,00 USD a persona
solo 25 dic 2024
Come join us at Tujague's on Christmas Day 2024!
Halloween Witch's Luncheon 2025
56,00 USD a persona
solo 31 ott 2025
Grab your broomstick and fly over to Tujague’s for our Witches Luncheon on Friday, October 31st! Chef has created a three course menu for the occasion priced at $56 per person plus tax & gratuity. No Bottomless will be offered during this brunch service. Reservations can be made through OpenTable or by calling 504-525-8676. We have availability between 11am-2:15pm. A credit card will be required to hold your reservation. Don’t forget to dress the part with your best witch or other Halloween costume!!

Piatti preferiti

Soup du Jour - Showcasing local, seasonal ingredients
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)
Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce
$45 Wine Pairing - Roederer Estate Sparkling, Anderson Valley, California- NV (4 oz Pour) $68 Reserve Wine Pairing - Veuve Cliquot Yellow Label, Reims, Champagne, France - 2022 (4 oz Pour)

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette
$45 Wine Pairing - Rolly Gassmann “Moenchreben de Rorschwihr,” Auxerrois, Alsace, France - 2019 off-dry (4 oz Pour) $68 Reserve Wine Pairing - Karl Schaefer Schone Anna “Speilberg” Riesling, Erst Lage, Pfalz, Germany - 2022 off-dry (4 oz Pour)

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc
$45 Wine Pairing - Elvio Cogno “Anas-Cëtta” Nascetta, Langhe, Italy - 2021 (4 oz Pour) $68 Reserve Wine Pairing - Joseph Drouhin Chardonnay, Côte de Beaune, Burgundy, France - 2020 (4 oz Pour)
Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs
$45 Wine Pairing - Enderle & Moll “Liason” Pinot Noir, Baden, Germany – 2019 (4 oz Pour) $68 Reserve Wine Pairing - Pairing Enderle & Moll “Muschelkalk” Pinot Noir, Baden, Germany – 2020 (4 oz Pour)
Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze
$45 Wine Pairing - Bodega Chacra “Barda” Pinot Noir, Rio Negra, Argentina – 2023 (4 oz Pour) $68 reserve Wine Pairing - Racines “Santa Rita Hills Cuvée” Pinot Noir, Santa Rita Hills, California – 2018 (4 oz Pour)
Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction
$45 Wine Pairing - ARPEPE “Rosso di Valtellina” Nebbiolo, Lombardy, Italy – 2020 (4 oz Pour) $68 Reserve Wine Pairing - Il Poggione Brunello di Montalcino, Sangiovese, Tuscany, Italy – 2018 (4 oz Pour)

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte
$45 Wine Pairing – Graham’s Fine Ruby Port, Douro, Portugal – NV (2 oz Pour) $68 Reserve Wine Pairing – Warre’s “Otima” 20-Year Tawny Port, Douro, Portugal – NV (2 oz Pour)

Cosa dicono 3.490 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.2

4,2 in base alle valutazioni recenti

4,2Cibo
4,3Servizio
4,3Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

3.491 Recensioni

b
brian
VIP
Greater Boston
1 recensione
3.0
1 recensione
Visitato oggi
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 2
Had reservations at 7:45pm and the food seemed to just be warmed up not fresh, the dessert was burnt, we were seated in a small kitchen like room which was quiet but the chairs were very uncomfortable to sit in. The server was amazing and did the best she could.
È utile?
E
Eric
Dallas
2 recensioni
3.0
2 recensioni
Visitato oggi
1. Complessivo 3
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
First time at Tujaque’s at their new location and might be the last. I read previous reviews but wanted to give it a shot anyway. The ambiance and decor are fine. Mixed reviews on the food. Gumbo and scallops were good. Mushroom crepe was just okay. Pork shank way overcooked and I probably should have sent it back. Chicken was very dry and bland. Bread pudding was good and thankfully not microwaved. Cobbler was just okay. They were out of Pot de Crème. We were a party of six so maybe that’s why we had two servers. I think that server setup might cause too much confusion. Initially brought the wrong wine which was a recommended pairing on the menu. Also completely forgot the baked oysters. Service was friendly but just not on par with what the restaurant is trying to be in my opinion. Not sure we’ll be back. Too many other restaurants at the same price point. Nothing was great and that’s the problem here.
È utile?
C
Cory
New Orleans
3 recensioni
1.0
3 recensioni
Visitato 1 giorno fa
1. Complessivo 1
2. Cibo 2
3. Servizio 2
4. Atmosfera 3
I normally don't leave negative reviews. Maybe it was just a one off experience, but the food was okay, drinks were not good, the service was poor. We had several different servers. We asked for refills of bread and water and never received it. The food was okay but not for the price value. The turtle soup lacked flavor-maybe because they never offered the sherry to top. They also took my spoon away and we couldn't get anyones attention to get a new one. My soup was cold by the time I was able to eat it (by acquiring it from another table). The grasshopper tasted more like mouthwash (and yes I've had grasshoppers and love them). Appetizers were okay: boudin balls and the mushroom crepe. The main course was pretty flavorful but by that time we were ready to go. The steak medium rare was the only item I didn't regret. The potatoes had potential (a bit hard) and tomatoes were flavorful. I don't mind paying money for a good meal. This just wasn't one of those. We had 6 people leave with the same thought: one we've crossed off the list of places to try.
È utile?
V
Virgo
New York
5 recensioni
2.0
5 recensioni
Visitato 1 giorno fa
1. Complessivo 2
2. Cibo 1
3. Servizio 3
4. Atmosfera 3
I went there with a family member visiting New Orleans for the first time. I found a rubber band on my broccoli. That kind of killed the mood of the dinning experience. They gave me credit for my meal only. Still the credit for the meal did not resuscitate our feelings. I hope they do better next time.
È utile?
M
Magen
Metro di Atlant
1 recensione
2.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 1
This biggest reservation mistake I have made in 2024. An aging restaurant that reminisces of being a mainstay many moons ago. People in hoodies and jeans, far too casual for what we were looking for. Should have stuck with a classic with a dress code. Thought it would be a fun night to dress up and celebrate my daughter’s birthday…we were seated in a huge room with no other tables and absolutely no music, no ambiance. The food was over salted, over cooked and it just a hugely poor evening that I wasted $300 on.
È utile?
M
Megan
Hawaii
4 recensioni
2.0
4 recensioni
Visitato 2 giorni fa
1. Complessivo 2
2. Cibo 3
3. Servizio 2
4. Atmosfera 2
Service was slow. My husband ordered one of their special dishes and it is not what he received. Upon asking about it, the waitress told him they don’t do that dish every night so she brought him the chicken dish on the menu. She should have said that when he ordered it and allowed him to pick a different dish. The portion sizes were much tinier than they were when we visited 5 years ago. The desserts, creme brulee and the chocolate mouse were nothing to write home about. Very disappointed in our anniversary dinner last night. We won’t be back.
È utile?
R
Rodger
Mississippi
17 recensioni
4.0
17 recensioni
Visitato 2 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Very good waitstaff and ambience. Great salads and turtle soup. The bread pudding desert was extremely good 👍.
È utile?
b
brent
Las Vegas
1 recensione
2.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 2
2. Cibo 1
3. Servizio 5
4. Atmosfera 5
Great service. Food ... so so. Softshell crab poboy looked like a footlong sub with just meat on 6 inches ... single small crab didn't even cover half. I love turtle soup and the turtle soup appetizer was blah .. no flavor The waiter was great !!!
È utile?
A
Allen
VIP
Houston
1 recensione
3.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
A generally mediocre experience all around. Would not go back.
1 persona ha trovato utile questa recensione
M
Michel
VIP
Tallahassee
4 recensioni
2.0
4 recensioni
Visitato 5 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 1
4. Atmosfera 2
Bad service, dish is coming cold and for one not conform at menu polenta instead grits. And to finish cocktails are coming at the end of The dish…….. not recommended for a good evening …
1 persona ha trovato utile questa recensione

FAQ

Tujague's - New Orleans è stato valutato con 4,2 stelle da 3490 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

23 dic 2024

19:00

Prenotato 47 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per Tujague's - New Orleans

429 Decatur Street, New Orleans, LA 70130

Sale del ristorante

Informazioni aggiuntive

Traversa
St. Louis Street
Quartiere
French Quarter
Orari di apertura
Brunch Ven 11:00–14:30 Sab, Dom 10:00–14:30 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Creola / Cajun / Meridionale
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
The parking lots nearest our location are at 500 Decatur Street and 300 North Peters Street. Both lots are less than one block away. We are not currently valet or discounted parking.
Public transit
The Riverfront Streetcar line stops at #5317 Toulouse Station approximately a 2.5 blocks from our restaurant.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino

Sito web
http://www.tujaguesrestaurant.com/
Numero di telefono
(504) 525-8676
Sale per eventi privati
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. If you want a quintessential experience filled with history and local fare, Tujague's is your place.
Contatto per eventi privati
Shelly Dupuy: (504) 525-8676

Tujague's - New Orleans

Effettua una prenotazione

Perché è un ristorante Da non perdere

Eventi privati

Sale del ristorante

Informazioni aggiuntive

Esperienze

Réveillon

Christmas Day 2024

Halloween Witch's Luncheon 2025

Piatti preferiti

Seafood Gumbo

Shrimp & Grits

Pork Porterhouse

Menu

First Course

Soup du Jour - Showcasing local, seasonal ingredients

Oyster Tujague's - Cornbread-stuffed oyster shell topped with a flash-fried oyster and Herbsaint butter

Shrimp & Goat Cheese Crêpes - Goat cheese-filled crêpes topped with shrimp and a Chardonnay tomato sauce

Second Course

Radicchio Orange Pecan Salad - Radicchio, shaved red onion, orange supremes, feta, roasted pecans, spiced blood orange vinaigrette

Third Course

Gulf Fish Almandine - Haricot vert, toasted almonds, beurre blanc

Confit Duck Leg - White bean cassoulet, lamb smoked sausage, French breadcrumbs

Pork Shank - Roasted new potatoes, braised red cabbage, cider glaze

Braised Short Ribs - Parmesan-chive polenta, wilted spinach, pomegranate red wine reduction

Fourth Course

Gingerbread Blondie - Eggnog creme anglaise, roasted apple compôte

Cosa dicono 3.490 persone

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Tujague's - New Orleans?

Tujague's - New Orleans accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive